Enjoy dining without burning a hole in your pocket, no membership required
This porridge had a distinct wok hei, and offered a creamy and mushy texture that retains its flavour even as it gets watery over time. The generous portion of mixed pork meat and organs, including thoroughly cleaned intestines and liver that practically disintegrate in your mouth, adds a flavoursome dimension to the dish. The chewiness of the meat, combined with crispy pork lard on top, elevates the overall experience. Shallots, spring onions, and pepper are added for an extra burst of flavour.
.
π©Feng Xiang Bak Kut Teh Lau Pa Sat, 18 Raffles Quay, Stall 27, Singapore 048582
.
.
.
#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #friedporridge #porridge #η²₯ #fengxiangbakkutteh #laupasat #mixedporkorganfriedporridge #ηη²₯ #ηͺζηη²₯
