Welcome to Telok Ayer.

Tried the squid agedashi tofu and udon and was great! The atmosphere is amazing and good place to have drinks with friends

Chanced upon Meadesmoore and had a delightful meal. The crispy pork crackling was light and perfectly crispy, while the 35 day dry aged ribeye was really render, savoury, and cooked to perfection with beautiful char. Topped off with a lovely tiramisu (please try!), it was a great dining experience with warm ambience and attentive staff - highly recommended.

Ever dined in complete darkness? If not, this September is your chance to experience it at NOX’s 11th Anniversary celebration!

To celebrate the 11 incredible years, NOX is bringing back the top 12 fan-favorite dishes from the past 11 years, all month long!

Hurry make your reservation now for an unforgettable dining experience!

[Tanjong Pagar, Singapore 🇸🇬]

Autumn Treasure Snowskin Mooncakes (S$78/ 4 pieces)
Tie Guan Yin Lychee, Yuzu Peach, Pandan Chocolate with Coconut Cream, Smoked Corn

LUNA

The ribeye steak was a standout, grilled to a perfect sear and juicy tenderness, the pork crackling provided a satisfying crunch with a savory depth, a perfect pairing with the tomato salsa provided by the side.

The Bibb lettuce salad was refreshingly crisp and light, and finally for dessert, the tiramisu was moist and delivered a well-balanced blend of sweetness and espresso with hints of rum.

Highly recommended for date night or small gatherings!

The steak at Meadesmoore is nothing short of spectacular. Cooked to perfection, it is sweet, juicy, and bursting with flavor. Each bite is a testament to the quality of the meat and the skill of the chefs. It’s a must-try for any steak lover.
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Lets just say I can tell why some ppl say it's average and others think it's the most authentic thing ever.

The dough is thin and chewy, with a strong fire aroma and sufficiently salted to have flavour on its own, but hardly any crisp. Tomato sauce was more like blitzed tomato, very plain and simple. Cheese was standard too.

Portion is huge btw, this is enough for 2 to share even if you don't get anything else.

As for the verdict, it's really something simple done simply without too much fuss. It's not life changing, but it's not surprising why they're (apparently) popular in Italy as well.

I guess the nearest comparison would be something like tiong bahru ckn rice. It's a chain that many locals enjoy, but at the same time it would be ridiculous if we paid 30 bucks for it. That's the sentiment.

As far as pizzas go, there's places that are more suited to our palate and more atas for the same price, esp those with good crusts like cicheti/blue label etc, as well as stronger flavours like d.o.c

Come to satisfy your curiosity, although if you split amongst 2, this is very value for money as it should be for such a chain

The dude seems like he's just hired ytd, asked him for tap water he placed down an order of free flow still for 2++

Food:
Bread was good, airy and very crispy. Mushrooms needed more flavour, the toppings are quite plain

Skip

This is an appetiser not a main

And thus the price is absolutely ridiculous. It's a really tryhard place, it's in a mall with severely lacking service yet they charge elevated dining prices. Not sure where they get the confidence from

The seafood foam is decent enough, strong tasting but the parsley was not of a good quality and so it affected the foam's taste.

Bun texture was not good, although the slightly sweet very crispy comte crust was good

Seafood inside was a little fishy

Skip, for this ridiculous price

I recently dined at Meadesmoore for the first time and was eager to try their renowned dishes. I started with the Chilli Crusted Bone Marrow, which was a new experience for me. The spicy, crisp crust gave way to a buttery, savoury interior. The chilli added a nice kick, and the marrow paired perfectly with the sourdough bread, making for a hearty and flavourful start.

For the main course, I enjoyed the Meadesmoore Cut, a 500g steak cooked to medium rare. It was exceptional—the steak was tender and melted in my mouth. The slightly charred sear on the outside enhanced the flavour, making this dish the highlight of the meal.

The Signature Mac and Cheese was undoubtedly the best I’ve ever had. The casarecce pasta was coated in a rich four-cheese sauce with just a hint of truffle oil. The cheese and truffle flavours were perfectly balanced and not overpowering, making this side incredibly satisfying.

Though I was quite full by the end, I couldn’t resist trying the Tiramisu. I’m glad I did—it was a sweet end to my meal. The dessert was well-soaked in espresso and featured a creamy mascarpone filling, topped with a touch of cocoa. It was a perfect finish to an outstanding dining experience.

I recently dined at this restaurant and was thoroughly impressed by the outstanding service and delicious food. The chilli crushed bone marrow was perfectly roasted with a delightful kick, while the wagyu steak was tender, juicy, and flavourful. The mac & cheese was creamy with a crispy top, offering pure comfort in every bite. To finish, the tiramisu was light yet indulgent, perfectly balancing the creamy mascarpone and coffee flavours. Overall, a fantastic dining experience that I highly recommend!

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