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A refreshing mix with the bitterness of grapefruit but didn't taste any ginger.

Perfect spot for chilling out with good food & drinks! πŸ˜‹πŸ˜‹πŸ‘πŸ»πŸ‘πŸ»
Would recommend the platters for a variation of
quality barbecue meat! 🀀🀀
Beautifully smoked meats paired with delicious condiments to give you taste mouthfuls of meaty and smoky goodness!! πŸ’―
We went for the meat platter for 2 which had: brisket, pork ribs, pastrami burnt ends, pork belly burnt ends, brisket spring rolls, buffalo hot wings served with fries, pickled plate & corn bread! πŸ—πŸ΄πŸ»πŸ’―
Huge portion, so if you’re a small eater it would feed 3 people well too! πŸ‘πŸ»
[Smoked Brisket] β€” Delicious cut of juicy brisket paired with pickled cucumbers to cut through the meaty and fatty flavours, Coupled with the sweet and tangy barbecue sauce, it’s a match made in heaven.
[Pastrami Burnt Ends] β€” Nice and smoky with a soft tender texture. Fork tender meat, with delicious salty, meaty flavours coming from the rub and smoke.
[Pork Belly Burnt Ends] β€” Lovely pork belly, cooked to tenderness. Perfect meat to fats ratio, love the charr that forms a crispy dimension to every mouthful!
[Smoked Pork Ribs] β€” Beautifully cooked pork ribs, cooked to tenderness. With such a deep red smoke ring, a sexy piece of meat. The crunch on the outside formed from charred glaze was lovely, contrasting really well with the soft tender meat.
Overall, a lovely cozy barbecue joint great for food and drinks!
Highly recommended!!
Rating: 9/10
Price: $90(Platter for 2)
πŸ“167-169 Telok Ayer Street, Singapore 068620


The fermented bean's flavour was more distinct in the dish, which complemented the tender chicken excellently. I love the dish so much that I kept going back for more.
Find out more at https://www.sgfoodonfoot.com/2019/06/zui-yu-xian-teochew-cuisine-amoy-street.html
Zui Yu Xuan Teochew Cuisine
130/131 Amoy Street
Singapore 049959
Tel: +65 67883637
Nearest MRT: Telok Ayer (DT Line)

Opening Hours:
Daily: 1130am - 3pm, 6pm - 11pm

The housemade sauce is made from two different types of sauces that is finely chopped and mixed together. The first is made from frying Dou Ban Jang and fermented black beans while the second is made from Dao Kou Jian and Sichuan peppers fried till fragrant.
Find out more at https://www.sgfoodonfoot.com/2019/06/chuan-hung-telok-ayer-street-history.html
Chuan Hung
51 Telok Ayer Street
Tel: +65 97551058
Nearest MRT: Telok Ayer (DT Line). Raffles Place (EW Line, NS Line)

Opening Hours:
Mon-Fri: 10am - 3pm, 5pm - 9pm
Sat-Sun: 10am - 9pm

Good generous helping of ingredients. Had the fried chicken and the cubano. Chicken was thicc! Well worth with Beyond.

Decided to try this using burpple beyond after reading many good reviews - not bad, but gets a little gelat after eating half!

$16 for the lunch set is definitely worth the money!
Ordered the braised pork noodles with the fried perogi dumpling πŸ₯Ÿ Very flavourful πŸ˜‹ Would definitely go back again!
And with burpple beyond it’s only $8++!!

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Not to my liking.
Salmon was cold.
Noodle was dry.
Rating: πŸ’«πŸ’«/5

Got the Torched Cheese Hotdog Bun, in which I could choose between Kurobuta pork sausage or spiced chicken sausage, I opt for the latter since im not a fan of pork. Topped with shiitake mushrooms, soy glaze and drizzled in triple cheese, the chicken sausage is tender and sandwiched between buns that are buttered and toasted to a slight crisp. It could get a bit dry after a couple of mouthful and I personally felt that this was not worth the price tag. Because of Burpple 1 - 1, I got the combo set and chose the Fresh Parsley Garlic Fries to go with it but it turned out to be a disappointment as there was barely any hint of garlic, and tasted just like any other normal fries out there.⁣

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Well cooked Lobster with nicely poached egg. Great price with the Burpple Beyond deal~
Don't forget to try their brew beer.

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Keep this restaurant in mind for special occasions with the fam. Step through the courtyard and be transported to a different time, with tasteful touches of luxe Chinese memorabilia with a modern twist. For starters, get the Deep Fried Homemade Puning Beancurd ($12/portion) with a chive vinegar. Treat the folks to Crispy Fried Sea Cucumber and Shiitake Mushroom with Abalone Sauce ($24/portion). Gorgeously silky, the Wok Fried Kway Teow with Dice Kai Lan and Preserved Radish (from $18) is a wok hei fest. End with the balanced Teochew Tau Suan with Gingko Nuts ($5.20/each) accented with zest from the orange peel.
Photo by Burppler SG Food On Foot

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