Welcome to Telok Ayer.

Apparently I couldn't even wait to take a good picture before I chomped down on the cheesy goodness! 🤭

I previously reviewed their single cheeseburger at their premises, but now got the chance to try their double cheeseburger thanks to their new takeaway and delivery menu. (Delivery costs $5 islandwide for orders over $50!)

I ordered the burger at medium doneness and was rewarded with enthralling tenderness and pink patties so succulent that it came apart almost like... Tissue? With every bite, I had to really STRETCH 😲 to capture the fluffy buns, patties, caramelised onions, and their slathering of special sauce -- which left me with juices running down my chin and fingers.

Punch of sweetness from the caramelised onions, bitterness from the rockets (wished there was more for freshness though) and umami from the truffle aioli and cheese, all encased in crisp sourdough. IT WAS REALLY WELL WORTH THE HYPE AND MONEY.

Not only is My Awesome Cafe Instagram-worthy with its rustic vintage decorations, the generous-portioned food is delicious as well.

https://hungryghost.sg/my-awesome-cafe/

They say Birthday never ends right?😝

The restrictions ain’t stopping me from indulging in my love for basque burnt cheesecake during my birthday!

This year, we tried 𝐁𝐮𝐫𝐧𝐭 𝐂𝐡𝐞𝐞𝐬𝐞𝐜𝐚𝐤𝐞 from @lollasg . Was intrigued by their Black Truffles Burnt Cheesecake but was sadden with the news that the truffle season was over!

Their 𝐁𝐮𝐫𝐧𝐭 𝐂𝐡𝐞𝐞𝐬𝐞𝐜𝐚𝐤𝐞 does boast the expected meltingly soft centre but I wish it was more molten! Made with cream and Spanish idiazabal cheeses, @lollasg cheesecake stands out with its lush yet balanced profile of flavours. Rich, creamy and not too sweet, their cheesecake was a luscious treat to have!

Happy Food, Happy People~ Amazing house-made pasta from @handbello.sg, a new casual dining concept by the folks from @dear.nesuto

Expect quality yet affordable pasta options that are bound to please. And despite my reservation that pasta does not travel well, theirs do!
⁣
I like their La Noona’s ($22), made of Casarecce, spiced Kurobuta Pork Sausage accompanied with Broccolini. Else the zesty Nuts For Pesto ($22) with lots of greens (zucchini, kale, basil, tarragon, mint) and walnuts make another excellent choice.

Promotion:
Free delivery with minimum spending of $50

This Pita Candy Beef Brisket is so juicy & tender , it’s the best thing on the menu

Gem Bar really nailed the basics of a good cheeseburger: great buns, oozy melted American cheese, and a crazy thicc patty. Their brioche buns are really fluffy, squishable, and super buttery — just the way I like mine. Patty boasted a wonderfully charred and blackened crust, with a juicy, tender, well-seasoned and perfectly medium center. Tie that all in with a surprisingly addictive sweet and tangy relish, and you’ve got yourself the amazingly delish Gem Cheeseburger.

Priced at $50, the 2 pax curated set menu is a great way to get your cravings fixed and it comes with a portion of chickpea hummus dip with pita bread, roasted broccolini served with a hoisin aioli sauce and, mains of roasted barramundi with confit tomatoes and butternut ravioli that has been cooked with burnt butter, sage and finished with parmesan. The broccolini has a nice char to it, with the slight bitterness complemented well with the creamy hoisin aioli sauce while the butternut ravioli has sweet butternut squash wrapped in a pasta dough and cooked in the traditional way.
•••••••••••••••••••
✨ Moosehead Kitchen-Bar
📍 110 Telok Ayer Street, Singapore 068579
🌐 https://mooseheadproject.com/
🍴 [Media Delivery]

Firstly, the service was unpleasant due to the inexperienced staff but we were understanding. Had to remind the staff that we were dining in if not we would have waited for more than an hour.

Next, the dirty burger was below average. Could not taste any buttermilk or whatever, would definitely prefer McDonald buttermilk burger. Moreover, no side dish given. Price not worth for it. The salmon wrap was overloaded with Vegs and the sauce was just plainly Mayo. Totally not worth for the price. I could have made even better one at home.

Missing @pimpmysalad.sg, one of the best places to find balanced food that doesn’t compromise on flavour. Proteins in frame are the tempeh begedil and saamjang sirloin; choose from one of their combinations or feel free to DIY☺️

This was No.06: Goat Cheese, Tomato Chutney, Basil, Roasted Bell Peppers ($16). So simple, yet so, so fulfilling. It’s a flavour medley that really dances well together. Can I just add that galettes are a whole new realm compared to crêpes? Please try it if you haven’t.

Patty was satisfying and the portion was really generous, esp for the price(goes for 16++ normally) I particularly liked the bursts of sweetness and sourness from the pickles to lighten the otherwise rather heavy potato bun