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The lunch sets comes with miso soup and drink. The seafood is very fresh. The portion is also just nice. There is a slight spice due to the mentaiko sauce. Note that the place only has bar seats since it is for customers to watch the chef prepare handrolls.
Fish Soup Beehoon at Veggie 121 π
I love the thick broth and veggie fishes. The warm, spicy tingling feeling left by the ginger on my taste buds rejuvenates me π
Economical and as usual efficient service π₯³
Conveniently located near Telok Ayer Mrt (DT18) within just 5 minutes of walk.
Highly recommended for vegetarians and tourists looking for local Singaporean cuisine that does not break the bank π
Had a wonderful dining experience at meadesmoore. The meadesmoore cut was perfectly cooked - juicy and tender. Highly recommend!
Other than the already nicely cooked and wellβseasoned steak, Meadesmoore Steakhouse has a few dishes that really stood out to me. I started with the bone marrow, and as someone trying it for the first time, I was genuinely surprised by how rich yet approachable it was. The marrow had a buttery, almost velvety texture that spread beautifully over the toast, with just enough seasoning to enhance its natural depth without overwhelming it.
The meal ended on a high note with their tiramisu, which turned out to be one of the night's standouts. The brandy cream gave the dessert a grownβup and special twist.
Vegan Ice Cream at Messina π¦
Did not expect to see vegan ice cream here BUT reality proved me wrong π€£ Their sorbets are all vegan π₯³ I got 2 scoops which are Salted Mango & Coconut and Pandan & Coconut. Definitely alot of coconut but its worth the try π Service is π― as well.
One thing to note, they do serve non vegan options here. They have a list of ice creams which they will indicate if it contains Nuts, Gluten, Dairy, Egg, Soy or Alcoholπ Pretty detailed!
Highly recommended for ice cream lovers, vegan or non vegan to visit. Just 5 minutes walk from Telok Ayer MRT station (DT18).
Nasi Lemak from Veggie 121 at Telok Ayer Coffee shop π
Staff at the stall are efficient in clearing the queue and provide generous portion as well. I like how the veggie fish, crunchy fried mushrooms and veggie ham goes with the chilli π
Best part, its economical π€© Rare find in the city π
This stall is fully vegan with no alliums and its conveniently located 5 minutes walking distance from Telok Ayer MRT βΊοΈ
Highly recommended for vegans looking for some economical options around the city π
Guacomole is vegan however they do contain alliums so I left it to my friends to consume that π Chips are crunchy and tasty too βΊοΈ
One thing to note is that this is not a vegetarian restaurant, they do have vegan options with alliums. Upon request, they can serve without alliums as well π₯³
Conveniently located 5 minutes away from Telok Ayer Station (DT18).
Highly recommended for vegetarians looking for some mexican cuisine options around the area ππ€
Service was fantastic! Staff assisted me to have the Cauliflowers Tacos with no alliums π€© Taste was amazing, would definitely revisit this place.
One thing to note is that this is not a vegetarian restaurant, they do have vegan options with alliums. Upon request, they can serve without alliums as well π₯³
Conveniently located 5 minutes away from Telok Ayer Station (DT18).
Highly recommended for vegetarians looking for some mexican cuisine options around the area ππ€
The burrata was really fresh with great texture and the foie gras sauce was a perfect match with the medium rare steak! The tiramisu with brandy cream was light yet rich and satisfying with every bite! π
Had buratta, steak and tiramisu. The buratta was well paired with heritage tomatos, juice was sweet. Steak was juicy and was cooked to perfection. Foie gras sauce added a layer of buttery and creaminess to the steak without being too strong. Ended off with tiramisu which was well put together with brandied cream.
We had a delightful experience at Meadesmoore!
We started with the bone marrow, which was flavourful and delectable.
The steak that came after was served a perfect medium rare, and the sauce pairing was so sinful yet delicious.
We also got the mushrooms and mac and cheese as sides. The pasta used for the mac and cheese was unique, and the top layer was perfectly crispy.
We ended off with a tiramisu, a perfect way to end the dinner with just the right amount of booziness.
Definitely a must try for steak lovers!
The line was long but once you finally get to the counter, itβs worth the wait. You will be greeted with a huge variety of flavours and even get to try a few tasters before deciding. I went with tau huey, tiramisu and pistachio praline. Tau huey was smooth and light, a playful nod to local flavour. Tiramisu had texture and richness while pistachio praline stood out with whole nuts giving that satisfying crunch.
What I loved most was that none of the flavours leaned too sweet. They were balanced, easy to enjoy and left me wanting to come back to explore more γ$14 / 3 Scoops
