Fireplace By Bedrock (One Holland Village)

For those seeking a warm and indulgent dining adventure this December, the **Fireside Brunch at Fireplace by Bedrock** is an event not to be missed. Exclusively available on Sundays, this brunch buffet is the restaurant's way of celebrating its anniversary, offering a lineup that promises to delight both food connoisseurs and casual diners alike.

Kick off your brunch with options like the savory Bone Marrow Toast or the refreshing Watermelon Feta Salad. The smoked Stracciatella Cheese was particularly memorable, with its creamy texture and depth of flavor. The true star of the show is the **Aged Ribeye**, prepared with precision and care. Other highlights include the **6-Hour Wood-Fired Pork Belly**, **8-Hour Wood-Fired Roasted Lamb Leg**, and the zesty **Chili Lime Sakura Chicken**. Vegetarians and veggie lovers will appreciate the **Grilled Shiitake Mushrooms** and the indulgent **Truffle Mac & Cheese**—a perfect balance of earthy and rich flavors. End on a sweet note with delectable desserts like the **Spiced Rum Pineapple**, **Chocolate Coffee Cake**, and the nostalgic **Campfire Marshmallow**, which evokes the coziness of a fireside treat.

The venue is also pet-friendly, making it a welcoming choice for those who wish to enjoy a festive meal with their furry companions.

This place has really good lamb. At first they shaved me cuts that were too fatty for my taste . But the service was excellent , they changed the entire plate to leaner cuts when requested . Excellent meats .

Bedrock @bedrocksg unveils a new open wood-fired grill concept: @fireplacesg Fireplace by Bedrock. Situated in the vibrant urban lifestyle center, One Holland Village, expect a casual ambiance and a diverse selection of premium meats, fish, and fresh produce, all skillfully prepared and served for communal sharing.

For a refreshing start, try the Watermelon Salad ($15) featuring fresh watermelon cubes, red onions, cucumbers, pine nuts, feta cheese, and coriander. Indulge in the Oven-baked Bone Marrow Toast ($28), adorned with pickled shallots, capers, parsley, and caramelised onions. Delve into the tender Octopus Tentacles ($28), slowly simmered for 1.5 hours and finished on the applewood-fired grill. Or savour the Ox Tongue ($26), sous vide for 18 hours and then grilled over applewood fire.

Location: Fireplace by Bedrock, #03-27/28 , 7 Holland Village Way, One Holland Village, Singapore 275748

served with smoked apple ketchup, chimichurri, green chilli relish and pommery mustard

200g $38 / 300g $50

Disappointing… came specially for the roasted lamb, but not available during lunch