Find a great place to eat based on millions of reviews by our user community
Members save an average of $20 per meal at places like these. Learn more here.
Try these new places opened in the last six months
Secure your seats at these popular places
The best local restarants are here to deliver
The latest reviews from real people you can trust
A great place for seafood lovers and the chef has done an excellent job in integrating chinese culture into the food. The seafood like the oysters and fish are fresh and supreme!
Really, really good seafood and quality of food in general! they served our food really quickly too!
My favourite was definitely the jumbo tiger prawns! it has a really nice buttery taste that elevates the sweet taste of the prawns! also the prawns are really fresh and they already peeled the skin for u! :) i also tried the crab coquette which is creamy and perfect for people who enjoys a mix of textures! Even though it’s fried, it doesn’t have the oily after feel. We also had the burger which has a fish patty and it is so crispy but not too gelak as the creamy sauce in the burger neutralised it. The scallops are fresh and sweet, really soft too which paired very well with the crispy noodles at the bottom!
Overall, the seafoods are really fresh and the food is prepared right in front of us which allowed us to see the whole preparation process! Truly one of the best seafood I’ve tasted! Definitely recommend visiting One Prawn & Co!
Beef Bulgogi and Bafun Uni ($26) – A sweet and savoury creation that was absolutely foolproof, featuring 16-hour smoked beef brisket simmered in bulgogi glaze and transformed into “meat marmalade,” served on toasted, buttery brioche.
16-Day Dry-Aged Kingfish Loin with Green Goddess ($30 per 100g) – Another large plate to anticipate. The aged kingfish loin, served two ways, was wonderfully executed. Half was presented clean with a savoury, smoky whisper. In contrast, the other half was dressed in a tasty, tangy, piquant green sauce made with red wine vinegar, green chilli, coriander, and finished with a punch of fish sauce. Very luscious.
Jumbo Tiger Prawns, Sakura Vermouth, Burnt Leek Oil ($56) – Flame-grilled, fresh-tasting, and meaty. The jumbo tiger prawn was nice, but my favourite part was the buttery cream sauce and drizzles of leek oil, which added a bright, caramelised flavour.
What a treat at One Prawn & Co with their 8-course dinner line-up ($100++ per pax, minimum two diners)! Think signature wood-fired grilled seafood, dry-aged fish, and bold, punchy, umami-packed plates curated with an Asian modern twist by Chef Gwyneth.
Uni Tart, Smoked Mash, Almond Tart, Bafun Uni ($20/2pcs) – A decadent one-bite combo I didn’t expect to work so well! The fragrant almond tart base paired superbly with the briny sweetness of the bafun uni.
Octopus, Assam Pedas Hummus, Renkon Chips ($32) – Served on a base of creamy hummus infused with slightly sour-spicy Assam pedas paste, the sous-vide octopus was fairly tender while retaining its signature chew. A nice balance of smokiness and heat; I especially enjoyed the crispy lotus root chips.
What a treat at One Prawn & Co with their 8-course dinner line-up ($100++ per pax, minimum two diners)! Think signature wood-fired grilled seafood, dry-aged fish, and bold, punchy, umami-packed plates curated with an Asian modern twist by Chef Gwyneth.
Ankimo Mousse, Love Letter, Pink Peppercorns ($20) – A delightful savoury surprise, featuring delicate Ankimo mousse (monkfish liver) encased in love letter cigars.
What a treat at One Prawn & Co with their 8-course dinner line-up ($100++ per pax, minimum two diners)! Think signature wood-fired grilled seafood, dry-aged fish, and bold, punchy, umami-packed plates curated with an Asian modern twist by Chef Gwyneth.
Ostra Regal Oysters and Lime Cheek ($36) – Started with a pair of oysters, available fresh and/or grilled, which my mom literally inhaled! Fresh, plump, and delicious. Her pick was the grilled version—the sauce was bangin’! Note that their grilled oysters were very lightly cooked.
What a treat at One Prawn & Co with their 8-course dinner line-up ($100++ per pax, minimum two diners)! Think signature wood-fired grilled seafood, dry-aged fish, and bold, punchy, umami-packed plates curated with an Asian modern twist by Chef Gwyneth.
Prawn Toast and Aioli ($18) – An easy favourite. Crunchy long-fermented sourdough coated in black and white sesame seeds, topped with yummy prawn paste infused with kombu oil, and served with lip-smacking house-made aioli.
What a treat at One Prawn & Co with their 8-course dinner line-up ($100++ per pax, minimum two diners)! Think signature wood-fired grilled seafood, dry-aged fish, and bold, punchy, umami-packed plates curated with an Asian modern twist by Chef Gwyneth.
Dined on a weekday evening and got a 7-course set. Service was attentive and our seat had a view of the open kitchen, so we saw chefs preparing our food items fresh on the spot before it got served to us.
Standouts for me were the Jumbo Tiger Prawn-
Delicious combination of creamy sauce, the fragrant fried shallot that tied everything together and gave an Asian flavour profile- familiar yet elevated.
and Kingfish-
Smoked and came in two different flavour profiles, thought that the use of kailan was interesting as it resulted in a salty and tangy flavour. Both tasted amazing as the fish was fresh and melt-in-your-mouth.
We had an early birthday celebration here and the ambience was lovely, lit well, and the food was meticulously crafted and cooked by the chefs in front of us.
Highlights for me were the 16-day dry aged kingfish loin (smoky flavor emanating), prawn toast and aoili and the jumbo tiger prawns!
