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Had One Prawn & Co's 8-course set dinner was absolutely delicious! 🤤 I especially loved the dry-aged kingfish, which was incredibly tender and flavorful. The jumbo tiger prawns were another highlight – perfectly smoky, juicy, and sweet. And the prawn toast was perfectly crisp. 10/10 would visit again

Tucked away in the vibey enclave of New Bahru, One Prawn & Co is a dining spot that really knows how to create an experience. The open-kitchen concept lets you watch the chefs at work, giving the meal an almost omakase-style “atas” vibe that feels both intimate and exciting.

The meal began with a plump, succulent oyster. The chef was kind enough to let us mix things up! One served grilled with Thai chilli for a punchy kick, and another kept chilled and fresh. That thoughtful flexibility set the tone for the rest of the evening.
From the eight-course menu, the standout for me was definitely the 16-day aged fish. something I’ve never quite experienced before.

The cocktails here deserve a shoutout too. They playfully riff on familiar local flavours, like the chng thng cocktail that’s both nostalgic and refreshing, alongside other inventive mixes that keep things fun and surprising.

Went with my partner to try out One Prawn and Co after hearing rave reviews from my friends, and they did not disappoint at all!

We tried the 7 course set, starting off with their oysters and prawn toast and aioli. I wished I had more bread to eat the aioli as it was really delicious!

Another standout dish for me was the Kingfish Loin with Green Goddess. The pairing was superb, and left me wanting more as I devoured the dish.

Their cocktails are also pretty superb! I myself tried the whiskey sour with bonito flakes, which went pretty well together surprisngly!

All in all, I had a wonderful time at One Prawn and Co, and will definitely be back to try some of the other dishes they have to offer!

From Paelah. The waiting time was abt 20min evrmen though there was no queue. The portion is generous. The seafood is really fresh. The tomato sauce in the ricr adds tanginess and make it less jelat.

I recently visited One Prawn & Co at New Bahru for their course menu and it was an amazing experience. From the cosy, chic interior to its comfortable, relaxed vibes, it’s a superb place to unwind and enjoy great food. They truly live up to their name of One Prawn & Co as their jumbo prawn dish was excellent. It was bursting with flavor and simply amazing. The whole course was great, but other great honourable mentions are the dry-aged kingfish and the ice cream dessert. Highly recommend for seafood lovers and anyone wanting a memorable dinner.

5 stars for One Prawn & Co! We were blown away by the quality and generous portion of the dinner set. Every dish was so delicious but the star had to be the jumbo tiger prawn grilled over coal and finished with burnt leek oil—unforgettable!

Another favourite was the octopus with assam pedas hummus that was cooked so beautifully - tender, spicy and tangy. So appetising !

To top it off, the service team was wonderful—attentive, polite, and explained every dishes with us. A truly memorable dining experience from start to finish !

beautifully executed set dinner, i loved every dish but my will-come-back-fors are definitely the prawn toast, jumbo prawns, aged kingfish loin and the burnt toast icecream sandwich! can’t wait to come back to try the other dishes, the next table ordered a lobster pao fan (?) and it looked amazing too

Had dinner at One Prawn & Co at New Bahru and really enjoyed the experience. Sitting at the bar gave a bit of an omakase vibe, with the chef coming over to explain some of the dishes sometimes.

We tried the 8-course set and the highlights for me were the 16-day dry-aged kingfish (juicy, loved it with the green goddess sauce), the jumbo tiger prawns (sweet, smoky, and beautifully done with vermouth), and the prawn toast which was super crisp and savoury. Ended with the burnt toast ice cream sandwich, which was fun and surprisingly memorable.

Vibey spot that knows how to make seafood exciting without being over the top. Dinner kicked off with Ostra Regal oysters which were fresh, briny, and perfect with a squeeze of lime. The ankimo mousse was smooth and rich, a great contrast before diving into the crispy prawn toast with aioli which disappeared fast at the table. Even the veggies had personality, with okra dressed in togarashi and bonito adding a smoky, peppery kick.

The highlights were definitely the seafood mains. The octopus with assam pedas hummus was tender with just the right spice, while the dry-aged kingfish loin had incredible depth of flavor. But the star had to be the jumbo tiger prawns, juicy and elevated with sakura vermouth and burnt leek oil.

Dessert sealed the deal; a burnt toast ice cream sandwich with banana crumbs. Fun, clever, and the perfect ending coupled with top-class service! Will return again.

Amazing night at One Prawn & Co. I visited their previous outlet (before they moved) and the standard has only increased! Im not a person who usually likes seafood, but somehow these seafood are handled amazingly and they taste a cut above other seafoods i have tried. The non-seafood stuff is also amazing and I had a great time. I also saw how the staff interacted with one another and with chef gwen (who was there and cooked for my partner and i!), and i think there must be quite a good working environment for the staff. The staff were able to tease one another and play a little while working, even as the service standard remains impeccable. Excellent place for a night out.

Had an amazing night at One Prawn & Co. The food was really good and the seafood tasted fresher and better than many other places I’ve tried. Loved the 16 Days Dry-aged Kingfish Loin with Green Goddess, and the salmon tartare was tasty too. Staff were super friendly. Great place, great time!

Wanted to go for something unique with a fancy setting recently to treat myself and came across One Prawn & Co. I decided to try the The Holy Halibut! Signature Fish Burger which was something else. The buns are golden and buttery, with a crispy cheese layer that adds a nice crunch. The fish fillet is perfectly seasoned, with a golden crust that gives way to soft, flaky flesh. I'd definitely recommend it!