Fountain Cafe

Aside from the beautiful ambiance that faces the entrance of Pavilion KL, the pastries here left me confused. There was Gula Melaka in the Unicorn Tiramisu and tasted like a Gula Melaka cake, the Creme Brûlée macaron tasted like a lemon macaron and the pain au chocolat has visibly close to no chocolate in it. Aside from the flavor profile, the pastries were decently executed. Not sure if this place calls for a return visit.