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What the Community is Eating

The latest reviews from real people you can trust

Very relative. This would be fine for a mom-and-pop spot, but for this brand and this price, it's poor. The worst was the undercooked spaghetti. Next was it's slightly too salty. Every other aspect was actually good, but there's no way to feel good about this dish.

I came for pizza and I came for buffalo mozzarella. The trip to one end of Singapore was worth it. The wood-fired oven obviously helped, producing one of the most magical crusts I've eaten. I always say the centerpiece of pizza is the crust, not the ingredients. If you're not experiencing that, pizza is the wrong thing you're eating. This was my first time trying buffalo mozzarella, which is similar to burrata, an orb that breaks into softer cheese inside. You also can't find it everywhere because it has to be specially imported. That's a quirk about authentic Italian produce. They're so proud of their heritage they certify particular foods to be exported from particular regions.

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This is the first time I'm having a Mexican buffet and it is good. Everything was cook to order and I especially loved the quesadilla which reminds me of the cheesy meltz from KFC. Each person during tea time on weekend is $28.25 ($24++). Staff members are friendly too.

Lamb is well cooked and the dish is served with cous cous. Very delicious and will definitely be back!

Love the peking duck. Crispy duck skin with soft flour skin. We had the meat cooked in gongbao style which was excellent

Juicy, tender but charred on the outside. Never know a pork chop can be so delicious.

Fuji apple sorbet, creme fraiche

The soufflé itself was super sweet and had to be eaten together with the apple sorbet (loved the sour sorbet and I hate most sorbets) and creme fraiche to neutralise the sweetness.

I know many love this but this was too sweet for me. Really wished I had picked the choc tart. My least favourite course of my 3 course dinner 😂

Foie gras, chanterelle mushroom, toasted farro, apples

Duck breast was well cooked, succulent, fatty with crisp skin. Wished there were more apples in the rich dish. The wet toasted farro covered in sauce seemed out of place to me too.

Quite good but not great I thought.

Seared Foie Gras, Kaya, Foie Gras-Espresso Mousse.

Loved the sweet-savoury combination! Fav dish of my 3 course dinner. Must-try here. Good dish to share.

original afternoon tea & vegetarian afternoon tea

Food: 2/5
Price: 2/5
Ambience: 5/5

Very creamy and satisfying. It was served as a starter. It would have been more apt if they had served 6 little pockets rather than a plateful, because it was quite... filling (pun intended).