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What the Community is Eating

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For the dessert course of our meal at @spagosingapore, we got the Tarte au Chocolat and cheese. The Tarte au Chocolat was decadent but not too rich and the Chocolate Frangelico Ice Cream brought a nice creamy touch to it complementing it very well. We loved this a lot and it's definitely one of my favourite tarts in Singapore. They were also so cute to write happy birthday and came with a candle so this is a nice place for celebrations too! The cheese brought a nice contrast to the rich chocolate we had and I appreciated how it brought that savoury touch 😌

For the second course of our 3 course lunch set, we had Miso Broiled Ora King Salmon and Grilled Angus Beef Burger. I enjoyed the beef burger more because even though it sounded more simple it was done well and each part of the burger was delicious. They also serve bread with butter and seaweed and I liked the focaccia and their seaweed butter too. Overall, the service is good and food is yummy too! I'll want to come back to try the other items in the future 😋

Had @spagosingapore's 3 Course set lunch a while back and it was a good meal indeed! We had Chicken 'Laksa' Spring Roll and Big Eye Tuna Tartare Cones for the first course and I loved the Laksa Spring Roll because it was extremely crispy and flavourful, pulling off the laksa flavours very well.

Very interesting dish, enjoyed every bit of it.

Truffle Chocolate Espuma | Limoncello Caviar | Candied Lemon Peel White Truffle Ice Cream

The white truffle ice cream was interesting.. very sweet and very savoury, tastebuds were confused. But other than that nothing special to shout about

Fondant Potato | Charred Baby Fennel | Sweetbreads | Truffle Jus | Shaved White Truffle (2gm)

This was one thick juicy veal. Everyone likes generous portions but this one was really a tad too thick to cut without effort. I was rly rly stuffed n had to pass to my partner to finish it

This was a mid-meal palate cleanser that was 101% welcomed. It was hot, rich chicken soup that revitalised my tastebuds for the next few courses

Charred Roasted Leeks | Slow Cooked Cherry Tomato | Red Bell Pepper Puree | White Truffle Sauce | Leek Ash

4th course. By this point I was so full I could barely appreciate the food

Blueberry Gel | Fruit Mostarda | Black Olive Truffle Sponge | Shaved White Truffle (2gm)

Super unique dish that I’ve never tried before. Was a mix of savoury from the cheese, olive sponge and shaved white truffle along with the rich sweetness of blueberry and apricot jam

Baby Radish | Asparagus | Tomato Aioli | Salmon Roe

Delicate, refreshing