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Recommended lists for Great View

Recommended lists of Best Great View in Singapore, 2019
Steak, Burpple Guides, Michelin Guide Singapore 2018, Great View, Date Night, Fine Dining Best Steaks in Singapore Eight best places for this meaty treat, from high-end restaurants to pocket-friendly joints — because who doesn't love a good steak?
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Top 10 Places for Great View

Top 10 places for Great View

Latest Reviews for Great View

Latest Reviews of food and restaurants for Great View

Probably the most expensive dish on the menu but so delicious. The foie gras isn’t the usual pan seared kind but it went really well with the beef. Definitely worth a try.

Priced at $35 per person and coupled with a stunning view of Singapore, it really is a nice place to enjoy the weekend, albeit with a possible siew mai in hand.

The ala-carte buffet comes with classic steamed and hearty fried dim sum items made-to-order. There’s also a rotating buffet line and add-on premium main courses to further enhance the experience.

Above is the deep fried pork belly, one of the premium add-ons. It comes with a tangy spicy chilli sauce which really helps cut through the fat and greasiness of the pork.

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🍊macaroon seated on a bed of Grand Marnier & Chocolate Ganache. Comes w half of a mandarin orange🍊 and dusted with biscuit crumbs. ‘Served with a ball of vanilla ice cream on Kumquat Compote. This puts a sweet ending to my Chinese New Year 🧧 lunch!
Note: This is a seasonal special item! CNY 2019 limited a-la-carte menu available only till 19 Feb.

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EMPRESS Char Siew- a lil’ too fatty and a tad too charred (slight taste of burnt) and tough for my liking!

Crackling Roast Pork - comes w mustard and perfectly roasted to give w layer of crisp! Meat was tender and came with a good balance of fatty layer which doesn’t oil the mouth!

EMPRESS Sticky & Sweet Pork Ribs - HIGHLIGHTS of the dish! Most places have in place roast chicken/ duck but Empress’ version came w all 3 variations of 🐖. The spare ribs were marinated with this incredibly addictive sweet sauce and were cooked to perfect tenderness - i struggled to lift a piece in whole cos it’s fall-off-the-chopstick tender! Would order it as a side dish on its own in my return visit!

Healthy mix of Kale, Lotus Crisps, Garlic Chips, Toasted Cashew nuts lightly drizzled with Yoghurt + Chilli-Calamansi Vinaigrette and played with smoked paprika powder on the side. In general, the dish was full of crisp - apart from the nuts, chips and crisps, the broccoli 🥦 was nicely cooked to a degree of crunchiness. The Kale was chewy itself - fortunately not drowned in the salad dressing.

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4 huge squares of pork belly with the meat & fats braised to melt-in-the mouth goodness. Each piece is nicely tied to set in position with spring onion leaves, and braised in the claypot (I believe!), served with a basket of 4 golden mantous (basically fried mantous) crisp on the outside and fluffy inside. The gravy was 👍🏻 $28/pot - pretty worthy for the quality and serving of food. This dish was ordered from their CNY a-la-carte special. Not sure if available on a non-festive season tho!

The salt in the caramel also helped to bring out the deeper flavours in the dessert. Particularly liked the biscuit base #food #foodphotography #foodie #burpple #sgfoodies #singapore #foodporn #dessert #desserts #italian #foodiesg #marinabay #finedining #michelin

The zucchini and onions were meticulously rolled to form precious little rose lookalikes. The golden snapper was light and delicate, with the prawn bisque adding a burst of umami flavour. #food #foodphotography #foodie #burpple #sgfoodies #singapore #foodporn #fish #italian #marinabay #finedining #italianfood

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Instead of lady fingers sponge in the usual tiramisu, pistachio and coffee crumbs are used. Espresso caviar is used to enhance the coffee flavour and mascarpone cheese is infused with Frangelico, for a touch of nutty flavour to the dessert. When it’s all assembled, the finishing touch on this decadent dessert is smoked with oak chip which makes a beautiful presentation.

If you are making plans to bring your date out for a dinner, you can impress him/her with their new ala carte menu, featuring The Fiorentina Experience (Will be sharing soon on my next post). Offering the broadest and best selection of Fiorentina T-bone Steaks, served exclusively from Monti’s grill; including Mayura Full-Blood Wagyu Fiorentina, Sanchoku F1 Wagyu Fiorentina, and Rangers Valley Black Onyx Fiorentina. And this dessert is just that, a pick me up after a delicious meal!

[Hosted] #setheats #instafood #burpple #vscofood #FoodPics #foodphotography #eeeeeats #whereiskarladverts #WhereKarlEats #f52grams #instafoodsg #foodpornshare #sgfoodporn #sgfoodtrend #sgfoodblogger #igfoodies #eatfamous #sgfinedining #sgfood #foodsg #foodstagram #exploreflavours #igfood #artofplating #beautifulcuisines #montisingapore #italiandessert #tiramisu #dessertporn #handsinframe

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Green beans were crisp and added a nice dimension. Artichoke cream went well together with the meat and I almost licked it off the plate. Restaurant was also really generous and they served complimentary focaccia bread along with three spreads (tomato, herb, and olive) the view of the Marina Bay Area was amazing and we were lucky enough to catch the fireworks from the Hongbao river event!
An extremely romantic place to bring a loved one (or to propose to your girlfriend 😉) #food #foodphotography #foodie #burpple #sgfoodies #singapore #foodporn #italian #burpplebeyond #lamb #meat #finedining

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To date, this is one of the best burrata renditions I’ve had thus far! I loved how everything went so well together, the burrata was exceptionally fresh and I loved the proscuitto and heirloom tomatoes on the side.

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