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While they might be few and far between, there are occasions where splurging a little on good foo...
Eight best places for this meaty treat, from high-end restaurants to pocket-friendly joints — bec...

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Keep this restaurant in mind for a celebratory meal with a stunning view and excellent service. For a value-for-money experience, have the Express Prixe Fixe Menu ($48 for 3 courses) at lunch. Expect starters like the fragrant Chicken "Laksa" Spring Roll, and mains like Brioche Stuffed Australian Quail or the Grilled Angus Beef Burger. For a decadent meal, come for dinner and have the Dining Room Tasting Menu ($155, add $150 for wine pairing). Indulge in dishes such as Handmade Agnolotti and aromatic Bincho Grilled Veal Tongue.
Photo by Burppler XYING LEE

Perched on the 38th floor of Andaz Singapore is this chic restaurant that boasts a breathtaking view. Come by for a romantic dinner, or treat the parents to a lovely meal on a special occasion. Begin with their aromatic Beef Pastrami and Bone Marrow Toast ($38), a divine combination of crisp bread, well-seasoned meat and roasted garlic. Share the generously portioned Boston Lobster Thermidor ($88++) that is luxuriously rich, creamy and bright. Don't forget to check out their selection of non-alcoholic wines!
*Halal-certified Meat & Seafood
Photo by Burppler Veronica Phua

Impress your date with a night out at this elegant rooftop bar and grill, accented by plush amber chairs and a stunning view of the city’s skyline. Begin with their signature spritz cocktails — get the Les Jardin ($22) for a butterfly pea flower-infused lillet blanc mixed with St. Germain elderflower liqueur and Prosecco. Opt for the Chef’s Tasting Menu ($108) and look out for the amuse bouche of duck rillettes on toast and choux with truffle potato mousseline. Also great is the second course featuring a decadent porcini risotto with rich miso-marinated foie gras and sage.
Photo by Burppler Victoria Hii


I’ve been wanting to try this 20-layer cake! Exactly like how you’d imagine a choco peanut butter cake to be. Cake was ordinary but i love the frosting! Cocktails were pretty good too. Wna try the mains some day 😋

Handcrafted bright red dessert.
Enjoy it with the awesome view.

1 Like

Overall I liked the dish, it's a pretty decent steak. There was a strong smokey flavour and I liked that they did not have to season the meat much, allowing the meaty flavour to really come through. The slightly disappointing thing is that the steak was not cooked to the same doneness through the steak. I asked for medium rare but half of the steak was more medium than medium rare. So towards the end it got a bit too tough for my liking. The steak itself comes with some garlic and salt, you'll have to top up for sauce and sides.

It’s going for quality and not quantity over here at Andaz! Love the overall consistency of all the food that they offered. There are both buffet spread and ala carte ordering. Special mention to their red bean soup which i love it so much that i had 2 servings of it! Not starchy but just the right consistency of the gooeyness! The sweetness was so light with dried citrus being added in. Another mention-worthy dish is their fried carrot cake, soft carrot cake with the right proportion of egg makes it so flavourful!

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📜Acquerello Rice | Sardinian Saffron | Amalfi Lemon | Blue Fin Tuna| Cured Egg Yolk

Super fragrant and savoury and wow this kinda blew my mind away! Haven’t had such nice risotto in ages!

The lemon taste might be a little overwhelming to some but it was a refreshing taste that kinda “opened our stomachs” to the other dish haha.

The tuna didn’t shout out to me unfortunately but it provided a good bite to the rice.

Recommended too!!

1 Like

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📜Bangalow Sweet Pork Tenderloin | Apricot and Celeriac Purée | IGP Tropea Spring Onion | Porchetta Dust | Fig Chutney

The pork was really tender and sweet on its own! I really like that you didn’t need much seasoning to increase its tastiness! The porchetta dust is weird on its own but went well with the meat.

Recommended dish!

Beautiful night view of the marina bay skyline as a backdrop at this restaurant!

Foc focaccia bread that came with 3 butters (olive, herb and tomato). Olive was the nicest. Although the butters weren’t very memorable. Bread was soft and warm and a nice enough appetiser!

money saving tip: they will ask you if you want sparkling or still water, just say Tap!

Staff service was prompt and didn’t have to wait very long for the food. We ate quickly too and were out in an hour haha.

Guess what? I’m voting for @aura.nationalgallery to be @chopesg Most Romantic Restaurant of the Year 2019!

Spanning across the top floor in @nationalgallerysingapore, Aura is a luxe rooftop sky lounge overlooking the spectacular skyline of Marina Bay, offering chic Italian cuisine. It’s the perfect space for holding parties, private events and even your most special occasions like weddings!

The 4-course wedding menu definitely did not disappoint my picky taste buds! I love how every dish was not only delectable, but also beautifully plated. The one that stood out most for me was their Strozzapreti Pasta with Crab, Prosecco & Salmon Caviar 😋

So how about you? Show your support by voting for your favourite restaurants at #chopedinerschoice2019 now!