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Eight best places for this meaty treat, from high-end restaurants to pocket-friendly joints — bec...

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Chilli crab potato skin with a great sunset view 😋☺️ imagine eating huge soft potato wedges with generous servings of chilli crab. food here was great with great vibes

If you wanna indulge in some nice American cuisine. This is the place to be with fairly huge portions. Made sweet by Entertainer 1 for 1 deal.

If you wanna indulge in some nice American cuisine. This is the place to be with fairly huge portions. Made sweet by Entertainer 1 for 1 deal

Opening on 21st October to the public, VUE is the new bar and restaurant that sprawls across the penthouse level of OUE Bayfront, and its name couldn’t be more apt. Because, once you exit the lift on the top floor and pass through the dark passage, your jaw will surely drop at the view before you, and pretty much stay dropped as you take in the entire VUE within and without.
General Manager Benedict Tan is warm and friendly, and because he played a major role in the set-up of VUE, deeply knowledgeable, so you can ask him anything you like. Executive Chef Sam Chin hails from Penang and he has come up with a menu that doesn’t attempt to be gimmicky or complicated, focusing instead on executing the usual beloved suspects very well. The beverage menu is masterminded by Head Sommelier of OUE Restaurants Joel Lim who happens to be the 2018 Southeast Asia, Taiwan and Singapore Sommelier Champion. Together, they and the team strive to ensure every visitor’s evening at VUE is one to remember, just like they did for us.
We began with spritz cocktails (it is their speciality) and complimentary canapés at the bar before being led on a tour of the premises by Ben. When he showed us the private dining room which seats a maximum of 12 and has a minimum spend of $800 for lunch and $1,600 for dinner, I immediately thought what an ideal spot it would be for business lunches and intimate meals with those you hold dear.
We then proceeded to the main dining room where dinner was served. After the housemade breads came fresh La Friandise oysters from France and an excellent charcuterie platter. A zingy ceviche of halibut from Kyushu and Hokkaido scallops was next before the main event of binchotan-grilled Emperor A5 Wagyu. The exquisitely fatty steak was accompanied by a few solidly done sides.
Dinner finished with chestnut ice-cream and mousse in a cocoa nib tuille, with fresh and freeze-fried raspberries and grated truffle.
We also enjoyed all the wines selected by Joel throughout the meal.
A surprise element of the night was the elegant light show on the extremely high, curved ceiling of the dining room. Scheduled to take place at 8.59pm every night, it is a prelude to MBS’ laser light show that’s also visible from every seat at VUE.


The standard never drops, we order the pork and it’s great! Chewy, not dried! We order black cod as well and it’s yummy. On top of that, we had mushroom soup which is interesting when they pour out from a teapot on our table. They did a nice gift giving a small tiramisu cake as birthday celebration!

I love this modern take on the Korean bibimbap.
The hearty salad is built around a large piece of smoky bincho-grilled salmon that’s done so beautifully the flesh falls smoothly away in thick moist flakes. It is planted on a mound of flavourful hijiki seaweed rice and is surrounded on all sides by as many Korean “banchan” (assorted pickled/marinated vegetables) as Jon Snow was by White Walkers (ok, that may be an exaggeration 😆). Anyway, the bold punch of savoury-sweet “gochujang” sauce, sesame seeds and chilli guarantees this is as far from meek and mild as a salad can possibly get.
If you are in the MBS area and fancy escaping for a solo or quick lunch at the breezy and relaxed Bar & Lounge area of @spagosingapore, I think this is a pretty darn perfect choice.


Location: @saltgrillandskybar Salt grill and Sky bar, 2 Orchard Turn, #55-01 ION Orchard Mall, Singapore 238801
#saltgrillandskybar #burpple #burpplesg #weekendsocial #weekendbrunch

Available from Monday to Friday, 3pm to 5pm, and priced at just $38++ per pax for the Andaz Afternoon Tea Picnic, diners can experience the joys of picnicking with a selection of sweet and savoury treats packed in a whimsical picnic basket, all while taking in the gorgeous Singapore skyline views on the 25th floor. .
Find out more at
Alley on 25
Andaz Singapore
Level 25
5 Fraser Street
Singapore 189354
Tel: +65 64081288
Nearest MRT: Bugis (DT Line, EW Line)

Two tingkats (tiffin carries) filled with sweet and savoury such as Smoked Salmon Tartine, Lobster Croissant, Impossible Cheese Balls, Scones, Valrhona Chocolate Bon Bons and more.
Available daily from 3pm to 5pm at $38.00++ per pax. Top up $40 per pax to enjoy free-flow wines, beer and prosecco!
Location: Alley on 25, Andaz Singapore, 5 Fraser St, Level 25, Singapore 189354
#alleyon25 #andazsingapore #burpple #burpplesg #sgafternoontea

📜cloud syphon ‘tiramisủ’, mascarpone, Marsala

I can make my own tiramisu do tasting tiramisu means a lot to me! This was good and soft, I like things that melt in your mouth.

Taste was deep and intense. This is how a good tiramisu tastes like! Our macarons were complimentary.

Perfect ambience with amazing scenery for date night.