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One of the perks of dining here is definitely the view you get from Faber Peak. Food was also pretty good. Enjoyed both the truffle steak fries and seafood broth/platter. A unique experience.

Imagine a school of fishes or a group of sea rays swimming past you as you enjoy your food, Ocean Restaurant provides a unique dining experience like no other.

To celebrate the reopening of the restaurant after the circuit breaker, Ocean Restaurant will be presenting a four-hands Modern Asian menu that focuses on using sustainably sourced seafood and this menu has been curated by Chef de Cuisine Marvas Huang of Ocean Restaurant and Chef de Cuisine Tony Choo of Forest森 restaurant. The creations from this collaborative effort seek to present dishes that incorporate flavours of the East and West, based on the culinary experiences and journeys of both chefs. This four-hands set menu will be available for lunch and dinner, for a limited time only, and with each order from now to 4 September 2020, you will get to enjoy a complimentary glass of Santa Margherita Prosecco Extra Dry as well as Instagrammable marine-themed desserts for the little ones.

Highlights from this menu include cold appetizer such as Wild Caught Hiramasa, hot appetizers like the Boston Lobster that’s cooked in a steamed ginger egg white custard and served with a chive sauce or the Wok-seared Diver Scallop served with encapsulated cucumber apple, shimeiji mushroom and lobster jelly. You can select a main from the course and what I have gotten is the New Zealand Cod Fillet, the delicate fish that has been oven baked with sake sauce and served with assorted mushrooms and vegetables. After the savouries, you will finish the meal with a choice of dessert such as the mango pomelo dessert with vanilla ice cream. The set lunch comes with 3 or 4 courses, priced at $45++ and $55++ respectively while the set dinner comes with 5 or 6 courses, priced at $138++ and $158++ respectively.

Besides the reopened restaurants, the world-class attractions and hotels in Resorts World Sentosa have also started welcoming guests with staycation packages for a retreat from work. A total of six hotels that include Equarius Hotel, Hotel Michael, Crockfords Tower, Beach Villas, Ocean Suites and TreeTop Lofts will be opening their doors for friends and families to create new memories and celebrate important occasions. To check out more on these staycation packages and make bookings, you can visit www.rwsentosa.com/indulgence for more details.
✨ Ocean Restaurant
📍 8 Sentosa Gateway, Resorts World Sentosa, Equarius Hotel, West B1M Carpark, Singapore 098269
🍴 [Media Tasting]

1 Like

Introducing one of the signature dishes at RWS Ocean Restaurant - Drunken Australia “Yumbah” ABALONE! 😍
Cooked with Shaoxing & Wolfberries, served with organic vegetables, this certainly exudes some Chinese elegance! 🌟 The poppin' ikura added a refreshing savoury note to this dish that plays a lot on textures. 😋
Enjoy this as part of the menu of the Four Hands Mod-Asian Collaboration between Chef de Cuisine @marvasng & Chef Tony Choo of Forest 森 Restaurant! 👍🏻
Prices are as follows:
🔹️Set lunch: S$45++/S$55++ for 3/4-course)
🔹️Set dinner: S$138++/S$158++ for 5/6-course)

Had the 4-Course menu as part of an event. This was the Korean-style braised beef short rib which had that meat-falling-off-the-bone thing going on.

At $128++ I think you can get much better food elsewhere, so the price is really for the view. It is really quite cool to see the sharks and rays float past while you eat so maybe worth trying just once.

1 Like

Quite delicious. Well executed smooth and creamy chocolate fudge.

Overall it's a decent meal, not as value for money as the ridiculously worth-it esquina one. Basically quite a safe meal

Black Angus tenderloin, grilled broccolini, celeriac cream

First time having tenderloin actl, not as bad as I had thought. Always heard about how it's all tender but no flavour, I guess it's true to a certain extent. Not that bad, and certainly tender. Medium rare done perfectly too

Aka European bass, w confit potatoes, spinach, marinara sauce

Abit overrated I feel. I mean it's good but it's as good as bass gets lor. There's a bit of water(from the spinach?) And the sauce tasted abit too much like the normal tomato sauce, even if I liked the slight heat it carried. Decent but not impressed, esp after reading a lot of good reviews on it

Not bad, the flavours were interesting and multilayered. Particularly the subtle brightness of the lemon. Rather generous amount of scallops too

PSA restaurant week menus are subject to change,and quite a bit actually. What you see online isn't really what you get

Nonetheless, this was q good. The cheese had a nice soft stretchy texture and it's a rather harmless starter

- Bruschetta al Pomodoro e Burrata: Really pretty dish looking like spring landed on a plate! Tomato sorbet made the flavours & textures interesting
- Cappellini Burro e Timo: The seafood flavour of the lobster was really strong in the sauce, giving it the extra seafood kick.
- Miyazaki Wagyu A4: Host’s recommendation of this dish is perfect! Would have this again on next visit. The meat was so tender and flavourful!
- Tramonto: We called this clouds on a plate because the gelato and yogurt looked like patches of clouds on the plate with pretty blue swirls
- La sfera: Don’t forget to mix in the lemon sorbet hiding in the middle of the ball!

Also had small bites with compliments from Chef Sasa. Super cute - like a garden on the table, and each had very interesting taste. Felt really fun deciphering the ingredients.

Restaurant was recently renovated to be brighter and more open concept. Get a seat nearer to the pool to enjoy the sky view, or a table inside for a more lounge vibe.

A good breakfast fuels you up and get you ready for the day☀️

Love the presentation of the food as well as the ambience of the cafe. Definitely on my to-go list whenever I’m craving for brunch during the weekends!