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Top 10 Places for Great View

Top 10 places for Great View

Latest Reviews for Great View

Latest Reviews of food and restaurants for Great View

For the carnivorous with a little bit of an OCD, the Chicken, Pancetta, Salami and Sausages each have their own territory on the pizza. All’s fair. No more than two slices! .
Okay, so there were some crossover but hey, who’s policing??
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@igsg #igsg #singapore #foodpornasia @burpple #burpple @chopesg #chopesg #chopebites @hungrygowhere #hungrygowhere #setheats #eatoutsg #sgfood #foodsg #sgfoodie @sgfoodie @singaporeeats #singaporeeats #sgcafe #sgcafehopping #sgcafefood @cafehoppingsg #brunch #breakfast @pscafe #pscafe #onefullerton #pizza #meatlover

With Smoked Bacon, Wilted Spinach, Baked Portobello and an oozing Poached Egg between Double Baked Cheese Soufflé, it has my name written all over it! .

@igsg #igsg #singapore #foodpornasia @burpple #burpple @chopesg #chopesg #chopebites @hungrygowhere #hungrygowhere #setheats #eatoutsg #sgfood #foodsg #sgfoodie @sgfoodie @singaporeeats #singaporeeats #sgcafe #sgcafehopping #sgcafefood @cafehoppingsg #brunch #breakfast @pscafe #pscafe #onefullerton #souffle

Love the pizzas here, they do it so well (if you like thin crust) & tho it’s pricey but the vibes are so relaxed and carefree. If you wanna feel like a taitai, this is the place.

I find it a bit on the salty side when having it on its own. Hence it is better to pair it with the salsa verde, beetroot lime salad and quinoa chips, to get that balance.

Read more at https://www.sgfoodonfoot.com/2018/07/zafferano-ocean-financial-centre.html

Zafferano
Ocean Financial Centre
Level 43
10 Collyer Quay
Singapore 049315
Tel: +65 65091488
Nearest MRT: Raffles Place (EW Line, NS Line)

Opening Hours:
Lunch
Mon-Fri: 1130am - 3pm
Brunch
Sat: 12pm - 3pm (contact restaurant for more info)
Dinner
Mon-Fri: 530pm - till late (last order 10pm)
Sat: 630pm - till late (last order 10pm)
(Closed on Sun)

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Afternoon drinks with a beautiful view...
Interesting cocktails and had a platter of cold cuts $24. Love the preserved onions to go with it.
Ambience was good till the crowds came in after office hour. Service was good.

Helmed by Chef Josephine Loke who used to ply her trade in Open Farm Community, Tippling club and Odette, their eye for detail is evident in all their dishes.

While their menu ranges from affordable to expensive, I really liked their lobster thermidor ($80). While on the higher end, its truly a stunning dish with the bright red shells stuffed with cooked lobster in a creamy white wine sauce, then topped with cheese and broiled until golden. Truly an Indulgent start to the weekend.

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One of Singapore’s newest rooftop bar with amazing ambience and great service. It’s definitely a place for drink, chill and chat with a friend for hours.

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One of the newest rooftop bar in Singapore, reasonably priced wine with a view. What more can you ask for?

This dish is very appetising, a reinterpretation of Assam laksa with a ceviche of seabass, green chilli, pomegranate, shaved ginger flower and served with tamarind dressed glass noodles and shrimp paste ice cream. This dish has satisfied all my senses. Enjoyed bites of seabass, crunch from pomegranate, the fragrance from ginger flower. However, the ice cream melts pretty fast.
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Seabass Ceviche at S$17++ (Enjoy a 15% off usual price specially for Singapore Botanic Gardens Heritage Festival).
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Read on for more activities, food and drinks at foodgem.sg/travel/singapore/singapore-botanic-gardens-heritage-festival-2018/
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Where to go?
Singapore Botanic Gardens Heritage Festival
30 June to 8 July 2018
1 Cluny Road, Singapore Botanic Garden, 259569

Meh...not impressed with the fish and the “hand-rolled” linguine.

While frozen may be the new fresh, I maintain fresh is always better when it comes to seafood. What I am taking away from dining at this restaurant is that restaurants classification should include the following categories: "fresh seafood" and "frozen seafood".

I had this for my starter at Botanico. Lovely mix of comfort food that I was seeking that weekend. Fried potato cubes that were nice to the bite, without being too oily. Garnished with tiny mini cubes of duck meat, that complimented the seasoning of the fries. Topped with a Sunny Side up, a great way to start the meal for people who enjoy their carbo.

  • 1 Like