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From the Burpple community

The fresh whip cream & syrup somehow makes the taste similar to McDonald’s breakfast hotcakes but that’s where e similarities end . The fluffy light texture of these pancakes gives it a lovely melt in the mouth luxury . Sets u back $17 for this trio pancake which is gd for 2-3pax .

2 Likes

This bouncy fluff of paradise is like a dream come true — warm, tasty and goes well with the Ice Mocha! LOVE.

1 Like

This is my verdict of the premium pancake from @gram_pancakes_singapore: the soufflé pancakes were so soft and fluffy. Its subtle flavours were complemented by the salted butter, maple syrup and sweetened whipped cream served on the side. I enjoyed every bite as it struck a balance of sweet with a hint of savouriness.

There's been pretty mixed reviews so far but i’m definitely a fan.

6 Likes

Premium Pancakes 🥞 (S$17.90++)
Served with special homemade whipped cream and gram’s original butter
Wobbly and soft but kind of dense and eggy.

Accompanied with Matcha Frappe (S$6.90++) Available at @gram_pancakes_singapore in @vivocitysingapore
Thought it was hailed from Osaka, Japan 🇯🇵, yet throughout the meal, Jay Chou’s songs filled the background music.

Gram Cafe & Pancakes
Address 🏡 : 1 Harbourfront Walk, # 02-110 Vivocity, Singapore 🇸🇬 098 585
MRT 🚇 : Harbourfront (NE1/ CC29)

2 Likes

Pancakes came to us in their hot, fluffy, wobbly glory! Best enjoyed by slathering a bit of homemade butter and a small dollop of whipped cream. I usually eschew whipped cream, but this one was light on the palette and moderately sweet. Pancakes could be softer though. (FYI: Store policy compels you to order the same number of items as there are in your group size.)

🏅 8/10
💭 Price is on the steep side

It took about a 15- to 20-minute wait for this to be served after ordering. Their Turkey Bacon & Scrambled Egg Pancakes (S$18.90) was one of the three savoury pancake options that one would consider for an all-day breakfast.

To be brutally honest, the wait was just a prelude to the bigger disappointment that came next. Without the soufflé puffiness, their classic pancakes was really ordinary in flavours (I quote the diners from my adjacent table commenting that this was comparable to fast food standard), and it did not help that the turkey bacon lacking crispiness and were served cold, and the scrambled egg was somehow tasteless. I probably would not be the only one who would think that this item did not match its price point.

Somewhere out there, there were diners who seemed pretty satisfied with their Tiramisu Pancakes. That might be something I would try if I were to come back for them.

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