New Restaurants, Cafes & Bars in Singapore: June 2019

New Restaurants, Cafes & Bars in Singapore: June 2019

Burpple's guide to 9 hot new cafes, restaurants and bars in June. From melty burnt cheesecake, savoury pintxos with Txakoli and spicy Sichuan noodles — sweet or savoury, we've got all your cravings covered.
Burpple Guides
Burpple Guides

Calling all westies! Assemble the squad for brunch at this quaint cafe a stone's throw from Pasir Panjang MRT. Come for their Burnt Cheesecake ($7.50) which is light and moist without being cloying at all, one piece isn't going to be enough once you get a taste of the semi-charred crust and melted cheesy goodness oozing out. If you're still hungry, get the Mexican-Korean-fusion Gochujang Chicken Thigh ($16) that is glazed in spicy Gochujang and served with sides of thick-cut fries, kimchi 'salsa' and guacamole.
Photo by Burppler Seanna Lim


Hidden deep in Far East Square is a luxurious two-floor restaurant that serves excellent Teochew cuisine. For starters, try the Deep Fried Home-made ‘Puning’ Beancurd ($12) that is simply amazing when doused in their tart plum sauce. Order their super comforting Geoduck Clam Blanched with Superior Broth ($16.80/100g) to share. Picture fresh seafood soaked in thick and milky broth. End the night off with a bowl of Teochew Tau Suan with Gingko Nuts ($5.20/each) accented with orange peel for a sure-to-please citrusy sweet dessert!
Photo by Burppler Alicia Kho

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Grab your colleagues and pop by this cafe that is just a short walk from Tai Seng MRT. Must-tries include their well-seasoned Mushroom Aglio Olio ($14.80) and the tender yet crisp Louisiana Grilled Chicken Rice ($12.80) served with brown rice seasoned in nutty-sweet sauce. Pro-tip: drop by for lunch because all mains come with a tea or coffee.
Photo by Burppler Choo JianTat


Get your sugar fix sorted with these icy Taiwanese beverages that are well-worth the 30-minute wait. Opt for their signature Dong Ding Oolong Fresh Milk Tea ($4.70) for strong tea flavour. It comes without toppings but you have the option to add some for just $1 each. Otherwise, go for their rave-worthy Fresh Milk With Brown Sugar Bubble ($5) that is literally happiness in a cup.
Photo by Burppler Alicia Kho

Opened by the same guys behind The Affogato Bar at Cluny Court, this new dessert and coffee bar its snazzy younger sibling. The rich and intense Trilogy ($16) sees 70% dark chocolate sorbet, caramel blanc and dark cocoa, served with a double shot of espresso— for cocoa fanatics only. For local flavours, go for the unique Coco Black ($17) that combines a shot of espresso with coconut ice cream, pulut hitam and fragrant kaya bread pudding. Pair your desserts with a cup of hot Dark Mocha ($5.50) that is smooth and deliciously bittersweet.
Photo by Burppler Xing Wei Chua

Basque (an area north of Spain and south of France) cuisine is a must-try for all foodies. Head to this romantic spot set in lush greenery, far from the hustle and bustle of town. Begin your meal with the savoury-sweet Idiazábal Con Membrillo Y Nueces ($5.90) —creamy cheese, quince jam and walnuts on bread. Try their Txangurro a la Donostiarra ($14 for 2 pax) for delightfully gratinated crab served in its shell. It pairs excellently with the refreshing Tinto De Pintxos ($18), the Basque equivalent of Sangria. Another must-try is the Spanish omelette, Tortilla de Patatas ($4.90) that is a buttery, warm and an authentic taste of Basque cuisine.
Photo by Burppler Eunice Sng


Evolving from its predescessor Cheek by Jowl, pop by this younger, funkier spot for modern Australian fare. Start with their excellent Waffle with Chicken Liver Parfait ($6) and their cold Smoked Tomato Granita ($6) for mouthfuls of umami and briny fresh oyster. Then go for the classic yet kicky Burrata ($22) with tomatoes and fermented green chilli. Next, the Spanish Mackerel ($32) with crispy skin and herb-y zucchini is always a foolproof option. Get the friendly wait staff to recommend wines by the glass to accompany your meal.
Photo by Burppler NUS FAT Club


File this Amoy Street eatery away for a rainy day. Choose your broth: red (spicy beef broth), white (peppery chicken broth) or mixed. Their Signature Braised Pig Intestines Noodles ($13.50) stars hand-made noodles and chewy innards that is best paired with spicy red broth. Also good is the addictive King Prawns with Vine Pepper ($15.50) that is best accompanied by the numbing white broth. For sides have the simple yet delicious Braised Eggplant ($4.50) drenched in spicy and slightly charred green pepper sauce. Pro-tip: Add pickled vegetables to your noodles for extra oomph.
Photo by Burppler Shawn Loh


Hailing from Osaka is this long-awaited Japanese soufflé pancake cafe. For a melt-in-your-mouth dessert, try their light and wobbly Premium Pancakes ($17.90) that is served with special homemade whipped cream and unsalted butter. If savoury treats are up your alley, go for the denser Chilli Bean Pancakes ($18.90) that has minced beef, chicken sausage, cheese and a side of salad.
Photo by Burppler Eunice Sng


The top picks, popular finds and newly opened places in Singapore and Kuala Lumpur, curated by Burpple editors!

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