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I like the tentacles which were slightly crispy. The charcoal flavour is infused in the squid but parts of it may be slightly burnt (explains the cut off tips). Portion for the dons are on the small side for most. Chicken nanban was sufficiently filling although it would be wise to share else it is quite jelat.

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Available at all @CrystalJadeSG fine dining outlets, part of their Parent’s Day menu till 30 Jun 2019.
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Indeed, having tasted the dishes, both old and new, we agreed that much must have been put into making these delicious curry dishes. As what Edwin emphasised from his mom who passed down the skills to him, “You’ve to cook with the heart for it to taste good”. In fact, his mom has still been intimately involved to help see that the tastes remain authentic all these years.
And despite expanding to many outlets around SG, these guys in the family business maintained their emphasis on ensuring consistency in the quality of their food which is admirable.
Unlike some other curry dishes we’ve eaten elsewhere, we liked that Fu Xiang made their curry that way it should really be: thick, lemak and spicy with a kick. And their blend of Assam curry in their claypot fish head or prawn was a nice mix. Besides their tasty curry chicken which was the signature dish that their recipe originated with; Edwin and his guys continually sought to bring new dishes in their expanding menu. We totally enjoyed their Sambal crispy pork and Emperor cream sauce chicken.
We’ll be keeping a lookout b’cos Edwin revealed that they’ll be introducing a radical new dish combining curry with an ingredient one will not be expecting.
Until then, thank you guys for the delicious curry dishes. This wasn’t our first visit and we know there’ll be more whenever we want a yummy good curry.

Slightly on the sour side. Portion is just right. Recommended for sharing as it may get jelat. This dish is kinda like a try-one-time-good-enough dish for me 🙂 so unlikely to order it again.

Waiting time was long - 30 mins for my food to be served despite the lack of crowd

Sweet potato mash is goooood I loved it! Pork chop is on the drier side though :/ worth it with Beyond 1 for 1!

Urgently moist, subserviently soft and wearing the powderfully peppered perfume of a Balestier Bak Kut Teh restaurant. 4.1/5

3 Likes

Guess what I had for my dinner today? Cha Shu Ramen which cost me $11 for a la carte or $14.90 with set which include a cup of drink and choice of side dish.
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A rich creamy truffle farfelle and a poached egg with salmon to kick off this long weekend. The farfelle dish comes with crisp bits of bacons and mushrooms: an absolute delight

In a chill cafe surrounded by chickens ~
✏ About 10 minutes trek from harbourfront
✏ Net prices here
✏ $16 for pasta, $18 for salmon
✏ on burpple one for one!

Interesting bubble tea packaged in the form of a transparent can that set it up as 'fancy'. Opted for no sugar, the drink was still sweet and milky with a hint of coconutty taste; but it lacked the tea flavour. The brown sugar pearls otherwise were nice but a bit too chewy.