Welcome to Harbourfront.

Free-flow ice cream is available to enjoy while waiting or after your meal, a sweet little perk that keeps things chill. Plus, membership is free, so don’t forget to sign up before ordering to enjoy discounted prices!

Signature Lemon Tea ($4.90)
A huge, refreshing cup of sweet lemon tea with a bright citrusy lift. Crisp, cooling, and easy to keep sipping. Perfect for balancing out richer dishes or ending your meal on a light, zesty note.

White Peach Jasmine Tea ($4.90)
A huge, cooling cup of fruity jasmine tea infused with sweet white peach, refreshing and floral with just the right balance. Served ice-cold till shiok, it’s the kind of drink you can sip on all day without getting bored.

Originally meant to be cooked with shredded seasoned mud carp, but they ran out so we ended up with a simple, savoury stir-fry instead. Just You-Mai lettuce with garlic, wet, crunchy, and coated in a light, tasty sauce. Not what we expected, but still a decent filler dish if you're after some greens.

Had high hopes for this one, but it didn’t quite hit the mark. The chopped chilli lacked depth and its medium heat with a vinegary tang felt off-balance, especially compared to better versions I’ve had elsewhere. On the plus side, the fish head itself was impressively large, with smooth, tender flesh. Unfortunately, the sheer number of bones made it a real challenge to enjoy, definitely not one to eat absent-mindedly. The noodles on the side felt unnecessary and didn’t add much; plus, the sauce they came in was overly oily.

Damn... this was delicious! The glossy, springy vermicelli soaked up all the sweet-savoury richness of the sauce, delivering a slurp full of flavour in every bite. The succulent and bouncy peeled prawns added extra umami depth. Generous in portion too, so don’t underestimate how filling it can be.

A familiar Hunan classic worth ordering. This stir-fry combined fragrant screw pepper with tender, springy pork slices and crunchy mushrooms. The mini abalone added a nice touch bringing extra umami and a bouncy bite to round out the dish. Overall, solid and expectedly oily as it should be for this style, though the screw pepper didn’t quite deliver on the smoky, charred aroma that usually gives this dish its kick.

Hearty meal with friends.

Stir-Fried Pork with Abalone and Chilli ($28.80 / Member - $25.80)
A familiar Hunan classic worth ordering. This stir-fry combined fragrant screw pepper with tender, springy pork slices and crunchy mushrooms. The mini abalone added a nice touch bringing extra umami and a bouncy bite to round out the dish. Overall, solid and expectedly oily as it should be for this style, though the screw pepper didn’t quite deliver on the smoky, charred aroma that usually gives this dish its kick.

Big Shrimp with Vermicelli and Garlic ($22.80 / Member - $19.80)
Damn... this was delicious! The glossy, springy vermicelli soaked up all the sweet-savoury richness of the sauce, delivering a slurp full of flavour in every bite. The succulent and bouncy peeled prawns added extra umami depth. Generous in portion too, so don’t underestimate how filling it can be.

Steamed Fish Head with Chopped Chilli and Hunan Noodles ($26.80 / Member - $25.80)
Had high hopes for this one, but it didn’t quite hit the mark. The chopped chilli lacked depth and its medium heat with a vinegary tang felt off-balance, especially compared to better versions I’ve had elsewhere. On the plus side, the fish head itself was impressively large, with smooth, tender flesh. Unfortunately, the sheer number of bones made it a real challenge to enjoy, definitely not one to eat absent-mindedly. The noodles on the side felt unnecessary and didn’t add much; plus, the sauce they came in was overly oily.

You-Mai Lettuce ($12.80 / Member - $11.80)
Originally meant to be cooked with shredded seasoned mud carp, but they ran out so we ended up with a simple, savoury stir-fry instead. Just You-Mai lettuce with garlic, wet, crunchy, and coated in a light, tasty sauce. Not what we expected, but still a decent filler dish if you're after some greens.

Signature Lemon Tea ($4.90)
A huge, refreshing cup of sweet lemon tea with a bright citrusy lift. Crisp, cooling, and easy to keep sipping. Perfect for balancing out richer dishes or ending your meal on a light, zesty note.

White Peach Jasmine Tea ($4.90)
A huge, cooling cup of fruity jasmine tea infused with sweet white peach, refreshing and floral with just the right balance. Served ice-cold till shiok, it’s the kind of drink you can sip on all day without getting bored.

Free-flow ice cream is available to enjoy while waiting or after your meal, a sweet little perk that keeps things chill. Plus, membership is free, so don’t forget to sign up before ordering to enjoy discounted prices!

Music Credit: A Walk to Farm Serenade by mehmehfoodventure
Music Generated by SunoAI
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🚩农耕记湖南土菜 Nong Geng Ji @ VivoCity, 1 HarbourFront Walk, 01-51A VivoCity, Singapore 098585
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #hunancuisine #湘菜 #湖南菜 #农耕记湖南土菜 #农耕记 #NongGengJi #nonggengjisg #鲍鱼辣椒炒肉 #蒜蓉大虾仁 #双椒鱼头配米粉 #油麦菜 #柠檬茶 #白桃茉莉茶

Tried the Double Cheesecake ($8.70) and Matcha Strawberry ($11). They were alright, nothing especially nice to talk about. Though we were slightly disappointed by the matcha strawberry cake, the flavours didn't play off each other well.

Nice chirashi but small serving. Grabpay discount

The Wohlfein (SGD $25.80), meaning 'Well Home', has soft multigrain burger buns, tender crisp walnut patty, juicy lingonberries, crunchy walnuts, soft aged cheddar cheese, crisp lettuce, crisp red onions, juicy tomato, and sticky lingonberry sauce.
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Has bready nutty earthy fruity sweet cheesy salty savoury vegetal bitter sour flavour.
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Burger
Hans Im Glück / SERVUS German Burger Grill
@ VivoCity, 1 Harbourfront Walk #01-57
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More details:
https://ivanteh-runningman.blogspot.com/2024/11/best-of-singapore-hawkers-casual-burger.html

Hailing from Munich, Germany, where founder Thomas Hieschberger established this speciality German burger restaurant in 2010.
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Formerly known as Hans Im Glück since their opening in Singapore in July 2018, they rebranded to SERVUS German Burger Grill in November 2024.
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The Landgockel (SGD $26.80), meaning 'Country Rooster', has chewy sourdough burger buns, tender chewy grilled chicken breast, bouncy sauteéd button mushrooms, wobbly sunny side up egg, crisp lettuce, crisp red onions, juicy tomato, and thin mushroom gravy.
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Has bready sour meaty sweet savoury vegetal earthy eggy salty flavour.
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.
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Burger
Hans Im Glück / SERVUS German Burger Grill
@ VivoCity, 1 Harbourfront Walk #01-57
.
More details:
https://ivanteh-runningman.blogspot.com/2024/11/best-of-singapore-hawkers-casual-burger.html

The Hans Im Glück / Rabauke (SGD $26.80), meaning 'Rascal', has chewy sourdough burger buns, tender juicy minced beef patty, soft parmesan cheese, stringy pork parma ham / prosciutto, crisp rocket leaves / arugula, crisp lettuce, crisp red onions, juicy tomato, and creamy balsamic vinegar cream.
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Has bready sour cheesy salty smoky meaty savoury vegetal bitter herbal sweet milky flavour.
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.
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Burger
Hans Im Glück / SERVUS German Burger Grill
@ VivoCity, 1 Harbourfront Walk #01-57
.
More details:
https://ivanteh-runningman.blogspot.com/2024/11/best-of-singapore-hawkers-casual-burger.html