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We also ordered the signature Honghu Lotus Root with Superior Pork Broth ($24.90). This soup was very thick but I felt that it was not as sweet as I expected it to be.
The Stir-Fried Pork with Chilli ($21.90) is savoury and spicy. The pork is quite lean (could do with a little more fat imo) but this dish is still tasty nonetheless.
The Hand Shredded Cabbage ($12.90) is packed with wok hey and absolutely delicious.
The Black Tiger Shrimp Balls with Vermicelli Pot ($22.90) is really good. The prawns are big and succulent and the vermicelli is thoroughly infused with the fragrance of garlic - wiped this clean!
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