Gyu Nami

Got the large portion, enjoyed the generous serving of meat and the combination of the cream, runny egg yolk beef and pearl rice together! Was nice but wouldn’t specially go back for it again.

Same great taste though it has now shifted to Orchard Gateway from Amoy. $11 after service charge. Affordable pricing at good serving size with quality food.

From Gyu Nami’s newest outpost at the basement of orchardgateway, taking over the former spot of now-defunct Andiamo Gelato. Pretty consistent with what they had been serving up at Amoy Street Food Centre; tender slow-roasted beef that is not particularly gamey and melt-in-the-mouth served with a runny sous-vide egg for a silkier texture when mixed into the bowl altogether. The sour cream (?) helps to cut through the meatiness of the dish, while the rice is pearly and drenched with a lightly savoury sauce for some flavour.