Gyu Nami

Interesting dish! Host was very friendly and sincere. He shared the inspiration and story behind their signature dish. Medium rare meat was not overwhelming for me (I rarely eat uncooked meat). I felt that the hot miso soup helped me enjoy it more.

1-1 was worth it but not the best beef don around

Don’t let the small outlet and cozy interior fool you, this place serves quality Japanese food. From the tender sliced beef, to the miso soup, to the warm tamago with mentaiko, everything here was delicious and satisfying!

✨Wagyu Beef Donburi✨
The beef was easy to chew, and not too rare. It was soft and tender, but there was not much flavour on its own. I feel they should add more pepper to it. The egg yolk adds a nice gooey texture to the entire dish, connecting the beef and rice together. It is the ingredient that makes this dish stand out from other restaurants. There is a creamy sauce as well, which I personally think it goes well with the meat. The Japanese rice was not dry, hence was able to eat it on its own without any sauce. It is not a mind-blowing dish, but it looks really appetising and it is quite good quality for a reasonable price.

💰: $15
📈: 8/10

Actual looks like the menu. Wish there was abit more meat to balance the rice. But overall a recommendation for those craving for beef.

Back here again for the Wagyu Roast Beef Don, never fail to disappoint,every grain of rice has the Wagyu beef taste!!