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Housed in a corner of Mandarin Gallery, DRIM is a cosy and intimate Korean style house that specialised in Korean beef dishes.
I had the galbi-tang (beef rib soup) which was beautifully served in a brass bowl on a gorgeous mugunghwa-shaped wooden tray. Sides of tangy young kimchi and radish kimchi were served with the soup.
The beef soup was clear, clean tasting and full of beefy umami flavours. It was light, delightful and tasty. I really love the tender beef ribs which had a strong and bold beefy taste without tasting gamey. It goes well with the tangy vinegary sauce that comes on the side.
The food here is definitely 최고! Jjinja mashis!
Late-night cravings? Authentic Thai? Fuss-free vibes? @thasiamthaikitchen is the hidden gem you didn’t know you needed—right at Orchard Plaza and open till 7.30AM daily!
Get the real deal with Bundle 2 (highly recommended!):
Dig into 2 Mains, 1 Egg and 2 Drinks! All under #BurppleBeyond (but remember—order strictly at the counter!)
Still hungry?
Do as @veronicaphua says and go for the Fried Crispy Chicken Wings—they hit different.
This is your next supper spot. Trust.
Aka beef shank soup. Definitely not for two haha. Strong soup but meat could be softer. Gerry's seems to have moved away from a mid-tier restaurant to a more casual one.
A kind of thick peanut stew. Definitely not for two haha. Filipinos are famous for pork and it didn't disappoint here. Gerry's seems to have moved away from a mid-tier restaurant to a more casual one.
Aka prawn paste fried rice. It's huge! More than enough for two. The rice was nice from the prawn paste flavour. Egg was surprisingly fragrant. But the meat was salty. Gerry's seems to have moved away from a mid-tier restaurant to a more casual one.
Visited GO Noodle House with my cousin. She had the Pan Mee in Hakka Sauce with Century Egg and added pork slices—something she was glad she did, as the minced meat portion was on the lighter side. That said, she still preferred my dish: the Signature Bursting Meatball Noodle Soup, which is her usual order.
I went for the à la carte version and added Spanish pork slices separately, which gave me 5 bursting balls (instead of 3) and 3 slices of pork—perfect for someone who really enjoys the soupy meatballs. They’re incredibly flavourful and pair beautifully with the house chili. I chose Mi Xian noodles, which had a great texture and held up well in the broth I chose — the original one, which came with huadiao wine. I would love to try their suan cai soup next.
Bonus: You can now use Grab Dining Deals here for 15% off your total bill. We paid $33.84 in total.
Ah Chew is usually safe. The syrup and ice cream were good, but the honeydew was hard and bland zzz.
The chicken was alright, but nothing else matched up. So dry and prices on the high side zzz.
Flavour was there but kinda oily and spicy. Prices also on the high side zzz.
Normal lor.
No frills eatery close to Funan offering noodles in a wide variety of broths. I got the Rice Noodles in Tomato Broth with Ham Sausage ($9.80). Soup was flavourful, noodles were well done, and there were lots of veges in the soup. Do remember to ask for their chilli oil for an extra oomph. Overall, a nice meal in a comfy environment with friendly staff. Even better, they only charge 5% service charge!
Don’t pay too much attention to the quaint and old-fashioned décor and furniture. This is one of the best Indian restaurants in Singapore. Delightful flavours, even if there is no innovative ‘nouvelle cuisine’ dishes here. Excellent service - friendly, proactive and helpful.
