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Escape the bustling streets of Singapore and enter the zen-like intimate sanctuary retreat that is Kemuri – a haven for convivial drinking and indulgent Yakitori experiences!
Led by Yakitori master Michio "Mitchy" Murakami, renowned for his role as the Head Yakitori Chef at one of Tokyo's Michelin Bib Gourmand-awarded restaurants, Kemuri promises a unique evening of smoke, fire, and culinary artistry. Watch in awe as Chef Mitchy prepares a multi-course yakitori Omakase, showcasing various cuts of chicken and seasonal vegetables.
Indulge in Kemuri's "Until You Say Stop" Omakase course at a special price of $99+ (U.P. $129+), where the feast continues until you declare a pause. This includes the best selections of yakitori, 7 side dishes featuring seasonal ingredients flown in from Japan, and a comforting rice or noodle dish.
To elevate your dining journey, Kemuri offers a selection of sake and shochu from renowned Japanese distilleries, available by the bottle or glass. A delightful sip to complement the exquisite flavors.
With only 10 counter seats and space for 8 guests across 2 tables, reservation is a must!
This plate of prawn noodles came with a beautiful wok-hei aroma along with rich and robust prawn broth filled with umami goodness. The vermicelli has absorbed the rich flavour of stock really well along with accompanying ingredients such as pork slices, pork lard, kang kong and shallots. The price seems to be on the high side but this is worth the once-in-a-while treat for some good prawn noodles in town.
I also ordered the beancurd skin prawn roll to share. It came with a good amount of prawn paste underneath the thin and crispy skin along with mayonnaise for dipping. I like how this didn’t turn out too greasy.
Da Shi Jia Wok-Fried Big Prawn White Bee Hoon 》$22.40 (大大虾)
Beancurd Skin Prawn Roll 》$8.40
While I have been a fan of solo-dining-themed Japanese BBQ restaurants as of late (love you Yakiniku-like), I still appreciate a good old-school Japanese BBQ Restaurant. And here comes my recent visit to Yakinikutei Ao-Chan to celebrate my meat-loving dad’s birthday. A bit of a splurge, the Japanese Wagyu Assorted ($66/ 170g) came with the option of salted or sauce and we went with the former to get the natural beefy flavours. They were indeed well-marbled, robust and cooked pretty quickly on the grill. However, for an affordable (more satisfying) cut, the beef Belly Tender Prime ($22.80) came recommended by the staff. With better value, the rather fatty, (wee bit) thicker cuts arrived nicely seasoned with sauce. We also had the thinly sliced Ox Tongue Prime with Salt and Pepper ($22). I have tried Ox tongue less than a handful of times and generally don’t like it for its usual chewiness but theirs was one of the better ones as the mild-tasting cut was surprisingly melty and succulent. Lastly, we had the Iberian Pork Assorted ($50 / 300g) with cuts of secreto, ton toro and ton toro karubi. They were decadently fatty, moreish and offered up more varied textural bites.
Going nuts for their Paris Brest Flower ($26.00), Going nuts for their Paris Brest Flower ($26.00), the hazelnut flavour was pretty intense. Essentially layering the hazelnut shortbread base, with crunchy hazelnut praline, tender hazelnut gianduja choux, and soft hazelnut cream. Love it - there was like a varying degree of nuttiness to each element! Not too sweet all cloying, the play of texture was the best part though, I especially enjoyed the smooth cream and slightly gritty praline.
I caved. I just couldn’t resist and got myself some of the Famed French pastries at Cedric Grolet Singapore last month (needed to see what it was all about for myself). From the handful of pre-order options available on the website at the time, I had settled for 3 but I would say skip the Lychee Entremet. Save your $26 for the Mango Ginger Flower and/or the Paris Brest Flower instead.
Wonderfully put together, the Mango Ginger Flower ($26.00) was an elegant tropical number. Though I am not a fan of ginger, the smooth fresh mango and ginger confit tasted vibrant and was very nicely balanced. The lingering hints of ginger from the light ginger ganache and fragrant ginger financier were also delicate and complementary to the sweetness of the fruit. The cubes of mango hidden in between and the crispy base of shortbread dough were a lovely touch as well.
From 25 November 2023 to 2 January 2024, head over to Holiday Inn Orchard City Centre for the sizzling Fiery Festive Feast 2023, where taste buds are set ablaze in a gastronomic extravaganza!
Immerse yourself in a Symphony of Flavours as their Halal-certified restaurant brings you a buffet that promises to tantalize your taste buds. From the fiery Curry Devil's Chicken to the succulent Roasted Salmon Fillet with Gorilla Sauce, and the all-time favourite Honey and Citrus Glazed Chicken Ham – this culinary journey is set to make your celebrations truly unforgettable!
Highlighting the feast is the Baked Spicy Torch Ginger Flower and Chilli Padi Turkey at the Carving Station, paired with Chicken & Chestnuts Stuffing and an array of condiments. Seafood lovers and meat enthusiasts, rejoice! The Grill Station boasts delights like Rock Lobster and Grilled Marinated Australian Lamb Chop.
25 November 2023 to 2 January 2024
Window on the Park
🍽️ Festive Weekday Lunch Buffet
Monday to Friday
12:00 PM to 2:30 PM
S$58++ per Adult
S$30++ per Child
🍽️ Festive Weekend Brunch Buffet
Saturday to Sunday
11:45 AM to 2:30 PM
S$150 + + for Adults (1-for-1 promotion)
S$35++ per Child
S$130++ (Group of minimum 10 persons)
🍽️ Festive Dinner Buffet
Monday to Sunday
6:00 PM to 10:00 PM
S$150++ for Adults (1-for-1 promotion)
S$35++ per Child
S$130++ (Group of minimum 10 persons)
Early Bird 15% Discount
Enjoy a 15% discount when you make your early dine-in reservations between November 25 and December 10, 2023. This discount is applicable for dining at any time during the festive period, from November 25, 2023, to January 2, 2024, available for both Fiery Festive Feast buffet and Festive High Tea.
From 25 November 2023 to 2 January 2024, head over to Holiday Inn Orchard City Centre for the sizzling Fiery Festive Feast 2023, where taste buds are set ablaze in a gastronomic extravaganza!
Immerse yourself in a Symphony of Flavours as their Halal-certified restaurant brings you a buffet that promises to tantalize your taste buds. From the fiery Curry Devil's Chicken to the succulent Roasted Salmon Fillet with Gorilla Sauce, and the all-time favourite Honey and Citrus Glazed Chicken Ham – this culinary journey is set to make your celebrations truly unforgettable!
Highlighting the feast is the Baked Spicy Torch Ginger Flower and Chilli Padi Turkey at the Carving Station, paired with Chicken & Chestnuts Stuffing and an array of condiments. Seafood lovers and meat enthusiasts, rejoice! The Grill Station boasts delights like Rock Lobster and Grilled Marinated Australian Lamb Chop.
25 November 2023 to 2 January 2024
Window on the Park
🍽️ Festive Weekday Lunch Buffet
Monday to Friday
12:00 PM to 2:30 PM
S$58++ per Adult
S$30++ per Child
🍽️ Festive Weekend Brunch Buffet
Saturday to Sunday
11:45 AM to 2:30 PM
S$150 + + for Adults (1-for-1 promotion)
S$35++ per Child
S$130++ (Group of minimum 10 persons)
🍽️ Festive Dinner Buffet
Monday to Sunday
6:00 PM to 10:00 PM
S$150++ for Adults (1-for-1 promotion)
S$35++ per Child
S$130++ (Group of minimum 10 persons)
Early Bird 15% Discount
Enjoy a 15% discount when you make your early dine-in reservations between November 25 and December 10, 2023. This discount is applicable for dining at any time during the festive period, from November 25, 2023, to January 2, 2024, available for both Fiery Festive Feast buffet and Festive High Tea.
From 25 November 2023 to 2 January 2024, head over to Holiday Inn Orchard City Centre for the sizzling Fiery Festive Feast 2023, where taste buds are set ablaze in a gastronomic extravaganza!
Immerse yourself in a Symphony of Flavours as their Halal-certified restaurant brings you a buffet that promises to tantalize your taste buds. From the fiery Curry Devil's Chicken to the succulent Roasted Salmon Fillet with Gorilla Sauce, and the all-time favourite Honey and Citrus Glazed Chicken Ham – this culinary journey is set to make your celebrations truly unforgettable!
Highlighting the feast is the Baked Spicy Torch Ginger Flower and Chilli Padi Turkey at the Carving Station, paired with Chicken & Chestnuts Stuffing and an array of condiments. Seafood lovers and meat enthusiasts, rejoice! The Grill Station boasts delights like Rock Lobster and Grilled Marinated Australian Lamb Chop.
25 November 2023 to 2 January 2024
Window on the Park
🍽️ Festive Weekday Lunch Buffet
Monday to Friday
12:00 PM to 2:30 PM
S$58++ per Adult
S$30++ per Child
🍽️ Festive Weekend Brunch Buffet
Saturday to Sunday
11:45 AM to 2:30 PM
S$150 + + for Adults (1-for-1 promotion)
S$35++ per Child
S$130++ (Group of minimum 10 persons)
🍽️ Festive Dinner Buffet
Monday to Sunday
6:00 PM to 10:00 PM
S$150++ for Adults (1-for-1 promotion)
S$35++ per Child
S$130++ (Group of minimum 10 persons)
Early Bird 15% Discount
Enjoy a 15% discount when you make your early dine-in reservations between November 25 and December 10, 2023. This discount is applicable for dining at any time during the festive period, from November 25, 2023, to January 2, 2024, available for both Fiery Festive Feast buffet and Festive High Tea.
From 25 November 2023 to 2 January 2024, head over to Holiday Inn Orchard City Centre for the sizzling Fiery Festive Feast 2023, where taste buds are set ablaze in a gastronomic extravaganza!
Immerse yourself in a Symphony of Flavours as their Halal-certified restaurant brings you a buffet that promises to tantalize your taste buds. From the fiery Curry Devil's Chicken to the succulent Roasted Salmon Fillet with Gorilla Sauce, and the all-time favourite Honey and Citrus Glazed Chicken Ham – this culinary journey is set to make your celebrations truly unforgettable!
Highlighting the feast is the Baked Spicy Torch Ginger Flower and Chilli Padi Turkey at the Carving Station, paired with Chicken & Chestnuts Stuffing and an array of condiments. Seafood lovers and meat enthusiasts, rejoice! The Grill Station boasts delights like Rock Lobster and Grilled Marinated Australian Lamb Chop.
25 November 2023 to 2 January 2024
Window on the Park
🍽️ Festive Weekday Lunch Buffet
Monday to Friday
12:00 PM to 2:30 PM
S$58++ per Adult
S$30++ per Child
🍽️ Festive Weekend Brunch Buffet
Saturday to Sunday
11:45 AM to 2:30 PM
S$150 + + for Adults (1-for-1 promotion)
S$35++ per Child
S$130++ (Group of minimum 10 persons)
🍽️ Festive Dinner Buffet
Monday to Sunday
6:00 PM to 10:00 PM
S$150++ for Adults (1-for-1 promotion)
S$35++ per Child
S$130++ (Group of minimum 10 persons)
Early Bird 15% Discount
Enjoy a 15% discount when you make your early dine-in reservations between November 25 and December 10, 2023. This discount is applicable for dining at any time during the festive period, from November 25, 2023, to January 2, 2024, available for both Fiery Festive Feast buffet and Festive High Tea.
From 25 November 2023 to 2 January 2024, head over to Holiday Inn Orchard City Centre for the sizzling Fiery Festive Feast 2023, where taste buds are set ablaze in a gastronomic extravaganza!
Immerse yourself in a Symphony of Flavours as their Halal-certified restaurant brings you a buffet that promises to tantalize your taste buds. From the fiery Curry Devil's Chicken to the succulent Roasted Salmon Fillet with Gorilla Sauce, and the all-time favourite Honey and Citrus Glazed Chicken Ham – this culinary journey is set to make your celebrations truly unforgettable!
Highlighting the feast is the Baked Spicy Torch Ginger Flower and Chilli Padi Turkey at the Carving Station, paired with Chicken & Chestnuts Stuffing and an array of condiments. Seafood lovers and meat enthusiasts, rejoice! The Grill Station boasts delights like Rock Lobster and Grilled Marinated Australian Lamb Chop.
25 November 2023 to 2 January 2024
Window on the Park
🍽️ Festive Weekday Lunch Buffet
Monday to Friday
12:00 PM to 2:30 PM
S$58++ per Adult
S$30++ per Child
🍽️ Festive Weekend Brunch Buffet
Saturday to Sunday
11:45 AM to 2:30 PM
S$150 + + for Adults (1-for-1 promotion)
S$35++ per Child
S$130++ (Group of minimum 10 persons)
🍽️ Festive Dinner Buffet
Monday to Sunday
6:00 PM to 10:00 PM
S$150++ for Adults (1-for-1 promotion)
S$35++ per Child
S$130++ (Group of minimum 10 persons)
Early Bird 15% Discount
Enjoy a 15% discount when you make your early dine-in reservations between November 25 and December 10, 2023. This discount is applicable for dining at any time during the festive period, from November 25, 2023, to January 2, 2024, available for both Fiery Festive Feast buffet and Festive High Tea.
olive oil gelato, fried rosemary
The olive oil gelato was interesting, it had a distinct salty-sweet flavour and was quite pleasant. It went well with the olive oil cake, which was warm and moist with a coarse crumb, and lightly sweet. I liked the fried rosemary, which was lightly crunchy and aromatic!
Panna Cotta, saba, acèto balsamico tradizionale di Moderna
Didn’t really think this was worth - we were attracted by the word fig LOL but the crostata (kinda like a tart/pie) was disappointing, neither crisp nor flaky, just soft and underwhelming. The fig part was nice, as dried figs were used, so it was sweet and slightly chewy, with the crunchiness of the seeds. Panna cotta was jiggly and soft but melted way too quickly.
