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This is my fourth visit to 炳胜 (Bing Sheng) for the past 3 years, and it is my favourite Cantonese restaurant with over 100 items in their menu. Two of my favourite dishes I always ordered are Special stir fried dish Nansha style (Rmb48, Sgd 9.60) and their award winning Black BBQ Pork (Rmb78, Sgd15.60). I can't seem to resist the lotus roots with prawn meat fillings and the caramelised pork cubes 😋
We also ordered the following dishes for the first time and everything taste great! 🐔Bing Sheng style steamed chicken (Rmb98, Sgd19.60), Salted Steamed Chicken with Lychee Taste.
🐖 Crispy BBQ Pork (Rmb68, Sgd13.60), Deep Fried version of Char Siew cubes.
🍄 Braised Fried Tofu with Chicken Soup (Rmb48, Sgd9.60), A Tofu dish is definitely recommended here, and I always ordered a different tofu dish to try.
🍆 Brinjal (Rmb58, Sgd11.60)
🐽 Traditional Braised Pork with Yam (Rmb58, Sgd 11.60)
🥖 Half Dozen Polo Bun (Rmb45, Sgd 9)
Overall an enjoyable experience with quality restaurant food in SG Zhichar price! 😀 It's a must visit restaurant in Guangzhou!
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It's outer layer is nicely caramelised and the proportion of meat and fats in every piece is just right for me. It's the best Char Siew I have ever eaten!
I love the fried lotus root with prawn bits in it 😋
Head early before it is fully sold out.
