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Happy Crab

79 Wishlisted
Happy Crab's special recipe preserves the purity of the original Teochew recipe by applying sea salt, crushed black pepper, and our very own special light unagi sauce. We shy way from the use of heavy sauces that mask the flavors of the actual crab. Our cooking technique ensures that the natural succulence and fresh taste of the crab itself is delivered to your plate for a crab eating experience you will not soon forget.

13 Pahang Street
Singapore 198613

(open in Google Maps)

Friday:
06:00pm - 10:30pm

Saturday:
06:00pm - 10:30pm

Sunday:
Closed

Monday:
06:00pm - 10:30pm

Tuesday:
06:00pm - 10:30pm

Wednesday:
06:00pm - 10:30pm

Thursday:
06:00pm - 10:30pm

View Address & Details

Reviews

From the Burpple community

Taste: Grilled Crab. Super fresh and meat is very fresh.

Atmosphere: Located in a coffeeshop.

Service: Staff was friendly and usual waiting time is 5 to 8 minutes.

Price: ~$30

Where to find this place: Near Haji Lane

Taste: Sambal Fried Rice. Cooked to perfection with Wok Hey smell and taste.

Atmosphere: Located in a coffeeshop.

Service: Staff was friendly and usual waiting time is 5 to 8 minutes.

Price: ~$7

Where to find this place: Near Haji Lane

1 Like

Taste: Salmon Head. A bit less flavour. Wasabi sauce taste quite weird too.

Atmosphere: Located in a coffeeshop.

Service: Staff was friendly and usual waiting time is 5 to 8 minutes.

Price: ~$15

Where to find this place: Near Haji Lane

Taste: Ka Kuay vegetable. Cooked with prawns and eggs. Nice dish.

Atmosphere: Located in a coffeeshop.

Service: Staff was friendly and usual waiting time is 5 to 8 minutes.

Price: ~$7

Where to find this place: Near Haji Lane

At $40 a crab, it was pretty tasty bbq crabs. But for extra shiokness, add some belachan to the the ‘roe’, and magic happens. Next time, I want to try the plain ones.

4 Likes

Dubbed Dry Hor Fun at Happy Crab (they can call it whatever they want tbh) and despite not having much of it, was aromatic, flavourful and a must order alongside their BBQ crabs which I will post about soon.

1 Like
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