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Got myself a bowl of dry Ban Mian with meatballs ($5.50) from He Jia Huan for lunch and I was so impressed 😍 I thought their soup noodles were quite good already, but their dry version is even better!
The sauce to mix with the noodles is of a simple blend of soya sauce, flavoured oil and chilli, but it was so addictive due it's savoury umami profile. The chilli had some heat, and some kind of nostalgic taste which was hard to describe. I loved how the noodles were really chewy, as how handmade noodles should be! The portion is quite decent as well, with tender flavourful pork slices and pork balls. For a palette cleanser, the soup can help to cut the oiliness with its deep ikan billis broth.
Definitely a noodle dish I will get when I'm back at Redhill Food Centre again 😍
He Jia Huan #01-69
