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I didn't catch this zichar stall's name. It's on the same row as Tiong Bahru Yi Sheng Hokkien mee. What makes this stall special is the interesting menu - it's a PRC couple whipping up local zichar! This for example you'll never get it anywhere. But I gotta admit the oysters got jelak eventually.

Literally at one corner of ABC Food Center in Bukit Merah, this stalled is helmed by an old couple. Prices start at $5 for a medium portion (no longer offers $4 small portion) and $6for a large portion.

The fried noodles comes with pork lard and a dollop of chilli paste plus one lime. This is the drier version so those who like their fried Hokkien Prawn Noodles wet and soupy can skip this stall.

The flavour of umami from prawn stock is in there together with just a hint of wok heat. The chilli paste was a bit too salty for my liking. Mixed in the noodles are thin slices of squid, pork and two prawns ($5).

Overall good but definitely not the best. Iโ€™ll be back, only if I am in the area and craving fried Hokkien prawn noodles.

I didn't catch this zichar stall's name. It's on the same row as Tiong Bahru Yi Sheng Hokkien mee. This was very good, not just for prawn paste. It tasted more than that and was fried very well. What makes this stall special is the interesting menu - it's a PRC couple whipping up local zichar!

Somehow I ate this again! As mentioned before, it's not Taiwanese lu rou.

Damn basic. Haha. It's really just garlic and chilli.

Noodles were very soft and springy. Could see the owner hand cranking the pasta machine to make the noodle on the spot. Black sauce wasnโ€™t too salty either. Overall very nice ๐Ÿ‘

Grapes, pineapple, corn, egg salad and I can't remember what else haha. Their fruits are good, always sweet.

๐‘๐ž๐ ๐ก๐จ๐ญ ๐œ๐ก๐ข๐ฅ๐ฅ๐ข ๐๐ฎ๐ฆ๐ฉ๐ฅ๐ข๐ง๐  ๐ง๐จ๐จ๐๐ฅ๐ž๐ฌ (4.5 โญ๏ธ; $9.90) - Ultra QQ hand-pulled noodles thatโ€™s one of the better noodle textures around! Already thinking of returning for that springy firm goodness. Well-coated in an addictive fiery sauce thatโ€™s not for the weak. The 3 dumplings were generously stuffed with minced meat and fresh prawns.

Insta: cafehoppingkids

๐‚๐‚๐ ๐œ๐ซ๐ข๐ฌ๐ฉ๐ฒ ๐œ๐ก๐ข๐œ๐ค๐ž๐ง ๐›๐ฎ๐ง (4 โญ๏ธ; $7.90) - Super soft and fluffy bun encasing ultra juicy and tender chicken, with lovely textural contrast from the crisp thin batter. Enhanced by the smart Thai fusion of mango salad that added a refreshing sour tang and mild spicy kick. Am never one to ask for more carbs but if nitpicking, did feel that a slightly thicker bun would have allowed better balance with the generously thick chicken.

Insta: cafehoppingkids

Their drumlets have always been good, but also always been a bit rubbery hahaha.

Came here to try the raved beef noodles but was unfortunately sold out. Ordered the Red Hot Chilli Dumpling Noodles and was so pleasantly surprised! The dumplings were so plump and filled with ingredients. The noodles were like those ๅˆ€ๅ‰Š type and really thick and clung to the delicious sauce. The sauce packed a punch, and definitely spicier than Din Tai Fungโ€™s with a more fiery sichuan mala flavour which I LOVED. Will be back for more!!