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Spotted this hor fun on so many tables, I had to give it a try — and I’m glad I did.
Excellent stir-fried kway teow that’s full of wok hei [a.k.a. smoky aroma], coated in a slurpy, eggy gravy. Topped off with the essential crispy pork lard for that perfect crunchy finish. 🙃
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Just look at that bubbling hot, rich and thick curry! 🍛🔥 Packed with fall-off-the-bone wings, ultra soft fluffy potatoes and served with that local-style French loaf on the side — ready to soak up every drop of shiok goodness. This is the kind of soulful and oh-so-satisfying comfort food we keep coming back for. 💛
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Don’t be fooled by the surface — everything’s tucked under that gloriously rich and thick nutty sauce. And yes, it’s so addictive. Dig a little deeper and you’ll uncover a treasure trove of goodness including cockles, crunchy cuttlefish, sliced pork, tau pok [a.k.a. fried beancurd puffs], kangkong, bee hoon [a.k.a. rice vermicelli] (sans beansprouts!) and the star for me? That decadently tender pork liver, cooked to perfection. Yums! 😋
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Part of the set. I've nothing against it.
Sumptuous leg. Fall-off-the-bone tender. Decent gravy. But one-dimensional as there's nothing beyond the meat.
From Pin Sheng Chicken Rice
白切鸡尾饭
Worth the queue!
Its succulent, tender chicken with fluffy rice.
Simple yet delicious - definitely returning for more.
$6 for bigger portion.
Had a splendid dinner here last Wednesday with my friend ! The food was served promptly and they were all really delicious (: we got the sweet and sour pork, shrimp paste fried wings, and a brinjal dish cooked with minced meat & fish served with rice + Taiwan porridge, definitely recommend trying these ! would also come back for more in the future !
Strong brew coffee which is not bitter or acidic & not overly milky..
Panna cotta is firm, smooth & rich with milk taste; not overly sweet; topped with fresh berries..
Smooth texture with natural sweetness; love that it came without cream..
Al-dente pasta tossed with crab meat & chilli; taste peppery & tad salty; topped with pine nuts & crispy garlic
Sourdough pizza is soft inside & crispy at the edges; topped with a variety of crunchy wild mushrooms, garlic, cordyceps & truffle cream cheese; love how well each ingredients complement one another especially the truffle rich cream cheese which is creamy yet not surfeiting; worth a try..
