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Newcomers to the scene, their 𝗱𝗼𝘂𝗯𝗹𝗲 𝗯𝘂𝗿𝗴𝗲𝗿 ($11, $14 with fries and coke) was 𝒅𝒊𝒓𝒕𝒚 𝒂𝒏𝒅 𝒇𝒊𝒍𝒕𝒉𝒚 as juices dripped with every bite. 😩💦
More importantly, the patties were well-charred, impeccably seasoned, and played well with the cheese and sharp pickles for some rousing flavour interplay. Despite living in the nether realms of Yishun ☠️ the buns still arrived satisfactorily soft, even if kinda soggy.
Plenty of potential, especially at the low price point — one to revisit after CB. With islandwide delivery for a mere $4, pre-order early since they often sell out due to a daily quota of 50 burgers.
❗𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝗺𝘆 𝗹𝗶𝘀𝘁 𝗼𝗳 𝗯𝘂𝗿𝗴𝗲𝗿𝘀 𝘁𝗼 𝘁𝗿𝘆 𝗱𝘂𝗿𝗶𝗻𝗴 𝗖𝗕 on
[𝙍𝙚𝙙𝙝𝙞𝙡𝙡] 𝘿𝙞𝙧𝙩𝙮 𝘽𝙪𝙣𝙨
📍 𝗦𝗽𝗿𝗼𝘂𝘁 𝗛𝘂𝗯, 𝟭𝟬𝟮 𝗛𝗲𝗻𝗱𝗲𝗿𝘀𝗼𝗻 𝗥𝗼𝗮𝗱, 𝗦𝗶𝗻𝗴𝗮𝗽𝗼𝗿𝗲 𝟭𝟱𝟵𝟱𝟲𝟮
⏱️ (Daily) 5pm-7.30pm

Both the black and white versions are excellent, though the white probably won’t be as crispy as some may be used too elsewhere. The best part of the dish is the homemade chai tow kway itself, which is definitely the most robust & flavoursome I’ve had anywhere.

Bib Gourmand (Michelin Guide Singapore 2019)


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Revived when Mac is back...
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This was nice, with the saltiness of the cai po and the slight crisp of the carrot cake cubes. While this is not the *best* I’ve had, it does satisfy.

Greeted at the stall by friendly owners who claimed their burgers are better than a few other popular hawker / foodcourt burgers. And right they are. These burgers are perfectly juicy and chunky, and came sandwiched between soft fluffy buns. Have it while its hot for maximum enjoyment.

Good egg noodles should be eaten plain w just soya & lard, lardons & of course, w pickled green chilli.
The Char Siu & Roast needs no recommendation.
#OurSGHeritage #uncagestreetfood
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For pillowy soft buns and juicy beef patties. It's been a while since I've had a great burger, this was still darn good heated up in the microwave for 20s. Fries could be a little less overfried but would definitely order the burger again!

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Delivery from @istimewanasipadang with S$5 delivery fee.
Nasi Ambeng Set - non beef version (S$28/ 2 pax)
- Fragrant Rice
- Ikan Goreng Belado (Replacing Beef Rendang)
- Ayam Lemak Padi (Chicken in Coconut Milk)
- Tahu Sambal (Beancurd Sambal) (Replacing Paru (Beef Lungs))
- Ikan Kering (Salted Fish)
- Sambal Goreng
- Urap (Bean Sprouts & Long Bean coconut salad)
- Terung Belado (Brinjal in Belado Sauce)
- Tempe Sambal (Crispy Fermented Soy Cake with Anchovies)
- Begedil (Potato Cutlet)
- Serunding (Spiced Grated Coconut)
- Sambal Belacan

Asam Pedas Tenggiri (S$4) - meat was quite tough
Lontong (S$3.80)
Mee Siam (S$3.80)

Istimewa Nasi Padang
Address 🏡 : 28 Hoy Fatt Road, Fuling F&B Coffeeshop, Singapore 🇸🇬 151 028
Tel ☎️ : 9424 6884
Website 🌐 :

Inspired by the burgers they ate during their trip to New York, Zac and BX soft-launched @dirtybunsg about a week ago. They pride themselves in hand-grinding the beef for patties, using their own ratio of fat to chuck and brisket. For me, it’s this that sets their burger apart. Because they strive for coarseness over a fine mince, there is an almost steak-like quality to their patties. Very well seasoned (a little heavy-handed some might say but I am happy with the strong pepper element), and topped with properly melted cheese, the patties did arrive a tad overcooked (likely due to traveling time, just like the lettuce tucked in there), but I still enjoyed my Dirty Bun burger a lot.
The Single Patty version ($8 / $11 as a meal with handcut fries and a Coke) is alright if you have a small appetite. But to truly appreciate the effort these guys put in for their handmade-from-scratch patties, I say go straight for the Double ($11 / $14 for the meal). Also because the buns are more “bready” than brioche, I feel they perform better in the company of extra meat.
I requested for the housemade sauce (it’s really well-balanced and tasty!) to be served on the side, so I could add on how much I want (a smidgen is my preferred). Plus I get turned off by sauce-soaked soggy buns, something I’ve encountered in the past with other delivered burgers.
One thing’s for sure, Dirty Buns offers very good value-for-money food. Do #supportlocalsg business by checking them out if you are into patties of a chunky-meat chew.

We’d brought along 2 lunch tubs but ordered 3 dishes. Staff charged an extra 90 cents into total bill before they were informed we had 2 lunch tubs. Staff subsequently charged 60 cents for takeaway paper boxes — yep, 2 takeaway paper boxes for one main dish.

This defeats the original environmentally friendly purpose of charging to deter ppl from using plastic. We don’t mind paying for takeaway tubs if necessary, but this cafe’s practice is out of the norm.

In addition, the staff set the boxes down, turned and went back to the kitchen without a word, even after we said thank you.

This is our first review on Burpple after using it for more than a year, simply because we felt compelled to share this experience. Needless to say, we will not be going back.

TLDR: bring a few tubs for takeaway or expect to be charged an extra outrageous sum for paper boxes.

If you are looking for food delivery with burgers and Chinese/local delicacies like me, I assure you that @kengengkee X @wokinburger is your best bet. KEK needs no introduction as it is well-known for its Zi Char gastronomy experience, with popular dishes like signature coffee pork ribs, wok-toss moonlight hor fun and my favourite Mingzhu roll!

It’s my third time having fusion burgers from @wokinburger. Thanks to @chefzwayne_ , the burgers were as massive as ever that I can never once fit into my mouth in one bite. And for that matter of fact, it was so filling till the next morning. How worthwhile! 😂 Had the fish skin salted egg pork burger; Might look complex with so many ingredients within the charcoal buns, but when everything sinks into a bite, it was surprisingly harmonious. Although the fish skin was soggy (because of delivery), it adds a different dimension to the rich creamy salted egg saucy which was rather milky, and the gigantic piece of pork patty. Check out the chili padi and curry leaves! I always say, those 2 are essential elements of a legit salted egg sauce. There’s also purple cabbage and tomato slices. Each burger comes with fries and coleslaw.

I was enticed by the green apple curry burger which I stole a bite off. A rather refreshing idea put into execution, the sourness of the green apple slices contrasted sharply with the watery curry sauce, reminded me off Macs. Choose between chicken or pork patty. The salted egg sotong “blur”ger is one that I have reviewed previously, but am delighted that the standard remained consistent!

Islandwide delivery available at a flat fee of $5 with a minimum order of $50. Spend above $58 to redeem a free soup of the day. Check their delivery menu out and place order at

#savefnbsg #loveyourlocalsg

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