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A home based business started by fashion designer, has recently opened their first physical stall at Choa Chu Kang.
With its physical stall, he managed to fried more stuffs here other than the signature prawn fritter. I
You could also get to try the fritter while it is still hot, or even better when it is just fried.
The prawn fritters was good for snack after meal or tea time. The prawn was fried perfectly and blended with the fritter, so you could eat the whole thing together; even with the shells.
The popiah was stuffed with generous amount of ingredients as well, while remain its crispiness.
If you plan to drop by to grab some snack, do come early as they start selling from 8am.
Heipiah
Available at @Heipiahfamily
Came with a tangy chilli sauce
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