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Today’s ultimate comfort food — simple Teochew porridge dishes that I grew up eating. As a child growing up in the Eighties, I remember my late grandmother serving up these dishes whenever we visited them over the weekends.
These crowd favourites including steamed pomfret, steamed minced meat with salted egg and chye poh [a.k.a. preserved radish] omelette, is as close as one will get to home-cooked food. 🫶🏻
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