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Taking over what used to be Battery Acid Club, the minimal setting transitioned this seemingly sophisticated looking restaurant into the ambiance. However, the food was rather disappointing despite reasonable prices. Pork chop was probably the best of the lunch dishes (MYR 19), however it was a tad bit overcooked and dry, though flavor was good. The ramen was a complete letdown and frankly a lazed effort, as the ramen broth was basically the same broth as the complimentary broth that came along with the set lunch. We were hoping the Cream Cheese (MYR9) would bring someone light, however this was just as disappointing, presenting simply a huge dollop of cream cheese, sweetened by the passion fruit sauce and slightly tart with dehydrated guava pieces. I’m hoping that with such a decent space, the newly opened restaurant will reinvent their menu in the near future.
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