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Top 10 Places for European

Top 10 places for European

Latest Reviews for European

Latest Reviews of food and restaurants for European

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This is a Belgian saison, brewed by Burdock Brewery in Toronto, Ontario, Canada.
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It has a hazy, bright yellow golden colour, with aromas of bread, black pepper, cloves, and cooked pasta.
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The body is smooth, dry, and soft, with tastes of wheat, pine, cucumber, and red apple.
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Has a herbal floral sweet bitter flavour, with a refreshing full finish.
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Aptly named, as we drank this on a Tuesday.
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Le Bon Funk
More details in profile & blog

Following from my previous post on Westholme @true_westholme under #ACutofFreedom campaign, this is a different rendition of the lovely Australian wagyu by Executive Chef Archan Chan of @level33_sg.
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It's a totally different take on the wagyu. Chef Archan first marinated the beef with soy, lemongrass and chilli, sous vide it to slightly break down the fats so that it will not be so gelat, then grilled it with a pepper and malt crust. The well-rounded flavours from Chef's creative mix of ingredient in the marinate are pretty strong, yet it doesn't distract from the Westholme's natural depth of flavours.
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And that crust was another highlight in its own right - spicy, sweet and nutty, through the use of malt which is an ingredient in some beers. Level 33 is afterall the world鈥檚 highest urban microbrewery that makes outstanding craft beers, so in the same spirit, Chef Archan has incorporated craft brewery elements in her Westholme creation.
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You'll be surprised this is the tri-tip, an alternative cut at the end of the sirloin. It truly shines under the hands of a good chef.
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[Hosted] #level33_sg #foodphotography #fujixt2 #fujifilmsg #burpple #foodporn #sgfoodies #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #f52grams #hungrygowhere #cafesg #sgfoodblogger #sgrestaurant #sgig #cbdeats #diningwithaview #makan #burpplesg #sundaybrunch #stfoodtrending #sgdinner #europeanfood #mediumrare #qinglongcai

  • 2 Likes

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The awesomely-named Lo & Behold Group has the next trendy dining destination. Here, Chef-Owner Keirin Buck serves innovative, creative modern cuisine in a setting that is part fine-dining, part casual - a fusion fine-casual if you will.
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Is this the best beef sandwich in Singapore? Possibly.
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It features large, crisp outside soft inside, buttery brioche bread. Sandwiched between; mounds of thinly sliced, 3-day brine cured, succulent savoury salty fatty beef tongue slices.
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Beautifully contrasted by creamy cool tangy sour gribiche, a French mayonnaise-style cold egg sauce, made with eggs, mustard, canola oil, chopped pickled cucumbers, capers, parsley, and tarragon.
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Among the few staple dishes on the menu, this signature modern sandwich is generous in portion, decadent, and completely delicious. Will return for this.
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Le Bon Funk
More details in profile & blog

  • 2 Likes

This is because I am having the most expensive chicken in the world - poulet de Bresse. Accordingly to an article in CNN Travel, the chicken can cost up to $40 Euro per kilogram which is around $63 Singapore dollar per kilogram. That is an expensive chicken.
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Find out more at https://www.sgfoodonfoot.com/2018/11/bacchanalia-by-vianney-massot-hong-kong.html
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Bacchanalia By Vianney Massot
39 Hong Kong Street
Singapore 059678
Tel: +65 69096360
Nearest MRT: Clarke Quay (NE Line)

Opening Hours:
Tue-Sat: 12pm - 2pm, 6pm - 945pm
(closed on Sun-Mon)

And this place just reminds me of Paris! 馃椉(I had crepes twice on my first day in Paris until my senior work trip counterpart judged me 馃槄) Menage 5 and mustard day this time! The menage 5 is totally the comfort food kind of crepes- with egg, cheese, ham and mushrooms! On the other hand, I didn't quite like the mustard taste, but i think it is just me.

Worth it with the entertainer deal!

#1for1sg #entertainersg #hsbcentertainer #hsbcentertainerapp #hsbcentertainersg
#burpple #burpplesg #ocomptoirsg

#foodsg #foodhuntsg #newcafesg #eat #eatsg #food #foodiesg #sgfoodie #whati8today #8dayseat #vscofoodie #iweeklyfood #sgfoodie #foodporn #foodstagram #vscofood #foodphotography #sgmakan #sgmakandiary #sgfoodstagram #sglocalfood #singaporeeats #exploresingaporeeats

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Planning an upcoming birthday treat? Then you wouldn't want to miss out on the 3-Course Set, which includes an appetiser, main and dessert (all of choice). Start with the fresh Charred Prawns ($16), followed by the stunning Braised Beef Short Rib ($28), before finishing off with the aromatic Strawberry and Basil Panna Cotta ($12).
Photo by Burppler Justin Teo

It鈥檚 not the trusty beetle which fetches us from place to place, it鈥檚 the Josper Grill flaming hard to fill and feed our tummy well! Yes except a luxurious spread of
Rump of Lamb, Turkey Breast, Honey Glazed Ham, German Smoked Sausage, Pork Tenderloin, USDA Prime Ribeye, Tiger Prawns.
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馃摳 & 馃摑 @whatjeanneats
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Location: @houseofmusg Address: 11 Mohammed Sultan 239010
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#houseofmu #burpple #burpplesg #christmas2018 #sgchristmas #SP

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Riding on the wave of natural wines, this fine-casual place offers a well-curated list.
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This is a skin-contact natural white wine, made with 100% Muscat grapes, brewed by Domaine Danjou-Banessy in Espira-De-L'Agly commune, Pyrenees-Orientales department, Occitanie region of France.
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Skin-contact means the grape skin is left in contact for a period of time during fermentation, for this wine, it's 2 weeks.
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It's also a natural wine, meaning the grapes are grown in chemical-free soil, brewed with natural yeasts, and aged 6 months in old barrels with a little oxidation. No filtration, no fining, low sulphur, and little human intervention.
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All this results in a very different white wine. It has a hazy, dull white pearl colour, with aromas of bergamot, verbena flower, red apple, and rosemary.
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The body is balanced, crisp, and smooth, with tastes of linden flower, orange, thyme, and white rice. Has a floral fruity sweet bitter flavour, rather tamed instead of lively, with a refreshing finish.
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Le Bon Funk
More details in profile & blog

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The awesomely-named Lo & Behold Group has introduced what will surely be a trendy dining destination. Here, Chef-Owner Keirin Buck serves innovative modern cuisine in a setting that is part fine-dining, part casual - a fusion fine-casual if you will.
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A modern dessert, featuring soft tender bananas, crispy oat crackers, coffee powder, and airy vanilla chantilly cream. Nice textural contrasts, with a bold fruity sweet grainy flavour.
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Rather playful and fun to eat, we enjoyed trying each component on its own, as well as combined with the other ingredients.
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Le Bon Funk
More details in profile & blog

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An innovative dining experience from the Lo & Behold Group. Here, Chef-Owner Keirin Buck serves up creative modern dishes along with a list of natural wines.
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An iconic, but unnerving, presentation, with the chicken claws positioned straight up in the air.
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This pure breed chicken, French hatched but Malaysian raised, is brined for 2 days, then stuffed with thyme and lemon, brushed with butter and honey, sprinkled with fennel pollen, and slow roasted.
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Finished on the grill for a quick char, the chicken meat is succulent, tender, and juicy in texture, coming cleanly off the bone.
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The skin is beautifully salty sweet, while the chicken meat has a delicate sweet savoury flavour.
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Served over fresh crunchy lettuce and tender roasted baby potates, with a lemon wedge wrapped in cloth on the side.
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Le Bon Funk
More details in profile & blog

  • 1 Like

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An innovative dining experience from the Lo & Behold Group. Here, Chef-Owner Keirin Buck serves up creative modern dishes along with a list of natural wines.
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A luxurious bar snack, something I would return for. So good we asked for more.
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The French onion dip is home made, with onion powder, garlic powder, sour cream, salt, and parsley, then garnished with fresh spring onions and caviar.
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Has a briny salty burst of flavour from the caviar, followed by the rich creamy thick texture of the dip, and its earthy sour sweet flavour.
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The hand fried potato chips are thin, crisp, and lightly salted, good enough on their own.
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We finished this real quick, and were fortunate that Chef offered to fry a new batch for us to go with the dip!.
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Le Bon Funk
More details in profile & blog

With a patty made from Kagoshima Wagyu and dressed with Epoisse, onions and Amelia tomato between super soft, almost-white brioche buns, this is a mini burger that is petite in size but decidedly decadent and sophisticated in taste. It is clear that one isn鈥檛 enough which is why each serving consists of two of them.