Looking for European places?

If you can’t find what you want on the menu, you can DIY your own rosti to match your preferences. My friend chose oven-roasted chicken 1/2 (+$3.50) and oven-roasted potato (+$1). The 1/2 chicken portion was large, with crispy skin and a meaty bite, but it was somewhat dry and would benefit from a sauce to add moisture. The oven-roasted potato was soft yet crunchy, contrasting nicely with the soft, mushy texture of the rosti. Believe me, the taste of potatoes changes significantly depending on how they're cooked or cut, making this a good addition for potato lover.

Fluffy, crisp potatoes topped with smoked pork cervelat, a fried egg, and caramelised onions. The thick, fat, and juicy sausage made from pork, beef, and various seasonings was flavourful, though slightly salty. The sweetness of the caramelised onions provided a good balance to the sausage's saltiness.

Swiss smoked bacon and creamy sautéed mushrooms are generously served over a base of hand-grated, fluffy, crisp potatoes. The rosti was soft and lightly mushy inside, with a crisp exterior. The thicker potato shreds provided a more tastisfying texture. The smoked bacon is a must-try. It's a thick, juicy, chewy slab of bacon with a fantastic smoky flavour, not the thin, crispy type. It pairs wonderfully with the rosti. The creamy sautéed mushrooms were another highlight, offering an earthy, rustic bite with creaminess that wasn't overpowering.

Affordable Rosti with No GST & Service Charge!? Tell me more about it!

Eiger Jumbo Rosti ($19.90)
Swiss smoked bacon and creamy sautéed mushrooms are generously served over a base of hand-grated, fluffy, crisp potatoes. The rosti was soft and lightly mushy inside, with a crisp exterior. The thicker potato shreds provided a more tastisfying texture. The smoked bacon is a must-try. It's a thick, juicy, chewy slab of bacon with a fantastic smoky flavour, not the thin, crispy type. It pairs wonderfully with the rosti. The creamy sautéed mushrooms were another highlight, offering an earthy, rustic bite with creaminess that wasn't overpowering.

Gotthard Jumbo Rosti ($21.90)
Fluffy, crisp potatoes topped with smoked pork cervelat, a fried egg, and caramelised onions. The thick, fat, and juicy sausage made from pork, beef, and various seasonings was flavourful, though slightly salty. The sweetness of the caramelised onions provided a good balance to the sausage's saltiness.

Create Your Own Rosti (from $16.90++)
If you can’t find what you want on the menu, you can DIY your own rosti to match your preferences. My friend chose oven-roasted chicken 1/2 (+$3.50) and oven-roasted potato (+$1). The 1/2 chicken portion was large, with crispy skin and a meaty bite, but it was somewhat dry and would benefit from a sauce to add moisture. The oven-roasted potato was soft yet crunchy, contrasting nicely with the soft, mushy texture of the rosti. Believe me, the taste of potatoes changes significantly depending on how they're cooked or cut, making this a good addition for potato lover.
.
🚩WURSTHANS SWITZERLAND, 10 Paya Lebar Road, 01-39 Paya Lebar Quarter, 409057
.
.
.
#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #western #rosti #bacon #WURSTHANSSWITZERLAND #WURSTHANS #EigerJumboRosti #JumboRosti #GotthardJumboRosti #porkcervelat #potato #potatoes

HIGHLIGHT OF THE NIGHTTTT SO FKING GOOD. THE POLENTA (boiled cornmeal) TOOK MY BREATH AWAY. my dad loveddd the pepper sauce too. lamb wasn’t gamey or smelly; it was so soft, tender & juicy...actl converted me i used to not like lamb...

cheese fondue!! we got the original swiss recipe w alcohol. BTW a min of 2 people is required to order this, but it’s damnnnn big 2 people can share 1 portion.

we added on boiled potatoes ($6) & steamed veg ($6) but i'd only rec this if u will get sick of just eating bread lmao. if not the bread’s really good and you should just fill yourself with it

topped w raclette cheese & ham. it's aight...on the saltier side and too pricey

a crispy fried outer dome with melted Gruyère cheese inside

店名：Coucou Authentic Swiss Restaurant and Bar
地址：9 Craig Rd, Singapore 089669
人均：80新币

今天我们来吃新加坡唯一的一家瑞士餐厅，看评论非常不错，和好朋友约了一起吃午餐

环境非常的舒适，老板是一位瑞士籍的华人

有午市套餐可以选择，两套菜35新币++，相对平价的西式餐厅

第一道前菜是Croûte aux champignons，它是一道源自法兰克-康泰地区的传统美食，特点是丰富的味道和多层次的口感。用新鲜的蘑菇、奶油、香葱和蒜制成的浓郁酱汁，搭配在香脆的烤面包上，真是太好吃了吧！

第二道前菜是混合沙拉，老板特别推荐，他说这道沙拉酱用的是他祖父的配方，一定要尝一尝，味道还是可以的

第三道前菜是马拉科夫炸芝士，也是老板特别推荐，因为这是一道瑞士经典小吃，炸芝士的外皮经过油炸，呈现出金黄酥脆，融化的芝士馅味道浓郁，奶香四溢，口感顺滑，好好吃哦！

主食我们吃的是煎鲈鱼和烤牛排，牛排烹饪地非常好，红嫩但看不到一点血水

这家店真的非常好吃，强烈推荐

I thought jelly donuts were an American thing, but apparently it’s also a German thing at @berlin65_ig. The Berliner ($8++) is a fairly hefty donut that’s stuffed with your filling of choice. Choose from apricot jam, strawberry jam or a vanilla banana custard that oozes out of the hol-I prefer not to speak. If I speak I will be in big trouble. And I don’t want to be in big trouble.⠀
⠀
Anyway, the Berliner may look laughably simple, but there’s more to it than meets the eye. The insides are doughy yet airy, with a charming chewiness & fabulous fluffiness, but the exterior is the most peculiar of all. It’s a layer of crispiness that shatters to give way to the fluffiness of the donut, and it’s almost like Berlin65 took a donut and tanghulu’d it. It’s incredibly satisfying texturally, and combined with the sweet & sour apricot jam that’s been pumped in, this is a deliciously fructose filled dessert that will absolutely sate any sweet tooth.⠀
⠀
If Berlin65 started selling these Berliners in boxes of half dozens to the plentitude of surrounding offices, they’d be rolling in the dough. Thank you for inviting us, @berlin65_ig & @scalecollab.sg!

If you like your meat long & strong, then @berlin65_ig has something for you. The Mixed Beef & Lamb Adana kebabs ($26++) continue the Turkish trend here, with one stick of beef kebab & one stick of lamb kebab, and are very simply complemented by basmati rice & a couple of sauces. Both of them were seasoned & spiced sufficiently with a distinctly Turkish spice blend that includes cumin, thyme & za’atar, and both kebabs were tender & easy to chew.⠀
⠀
Surprisingly enough, both of us preferred the lamb to the beef. The lamb was juicier and just ever so slightly more tender, and thanks to the spice mixture, the natural gaminess of the lamb is well suppressed. The beef kebab isn’t too shabby either, but the lamb kebab certainly has it beat.⠀
⠀
And now finally we have something German but not quite German: Currywurst ($22++). This long pork sausage is drizzled in curry and served with fries. German curry & our Singaporean curry are completely different species, as the curry in the Currywurst a lot more like subtly spicy tomato relish. It’s definitely something different, but I definitely could appreciate it, especially when it’s appreciated between swigs of pilsner off of @berlin65_ig beer tap.⠀
⠀
Thank you for having us, @berlin65_ig & @scalecollab.sg!

(SPONSORED INVITE) With a name like Berlin65, I was fully expecting @berlin65_ig to showcase German cuisine front and center. Instead, the menu is decidedly much more Turkish in nature, and one of the waitstaff explained to us that @berlin65_ig was recreating the German street food in Berlin. As it turns out, the street food scene in Berlin is mostly Turkish due to the large number of Turkish immigrants living in Berlin.⠀
⠀
Speaking of flatbread, The 1972 Berlin Original is a titan of a sandwich with what looks like an entire chicken that’s spit roasted shoved in between two halves of flatbread. Some bits of chicken were marvellously moist & juicy, while some bits were hard like a shard. There seems to be a bit of uneven cooking going on with the chicken, but nothing deal breaking thanks to the savoury garlic yogurt spread that keeps everything lubricated. This is also an incredibly messy sandwich that requires both hands due to how stuffed it is, and taking a bite results in all the chicken getting blown out the back. It would be awesome if they put The 1972 into a pita pocket instead, so that the prodigious fillings wouldn’t go everywhere with every bite.
⠀
At the end of the day, when it comes to getting that bread, Berlin65 is an expert at it. Thank you for the invite, @berlin65_ig & @scalecollab.sg!