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Top 10 Places for European

Top 10 places for European

Latest Reviews for European

Latest Reviews of food and restaurants for European

I can have these gorgeous @firebakesg sourdough for all 6 meals of the day. My favorites are the wholemeal (perfect for sandwiches like my bak kwa cheese sandwich), and the jam-packed with fruits sourdough (must have their exclusive Norwegian butter with it). P.s. they are open for brunch on weekends now!

You get to enjoy 6 vastly different cuts of PREMIUM meats with their quality buffet line at just $78++ from next week (27th sept) onwards.

My favorite has got to be this MAYURA FULL-BLOOD WAGYU. Seriously wow.

馃檶馃徏 The roast beef was seasoned well, tasted pretty good with the grilled cheese but the portion size was wayyyy too small for the price. The Rosti was pretty decent too. Wouldn't frequent this place as much but it was a decent experience! 馃檪#ahungrywessg #burrple .
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#whati8today #singapore #sgfoodie #foodie #beautifulcuisines #foodforthought #lunch #sgeats #vscofood #topcitybites #hungrygowhere #eatoutsg #visitsingapore #roastbeef #marche #r枚sti

Btw, did you know that Don Ho already began their brunch service?
Check it out if you havent already! 馃槉

#donhosg #donho #jkadverts

Fresh sea bass is pan-seared perfectly till brown and crisp, while the flesh remains soft and moist. You don鈥檛 even need a knife; the flesh flakes apart easily with a fork. The snowy fillet sits on a bed of mushroom and fried smoky bacon bits, which soaked up the fragrant butter and aromatic truffle sauce. Absolutely stellar!

Complete with wooden furnishing, rustic cast iron stoves, classic earthenware and charming woodfire ovens as centerpieces; Firebake has definitely brought out my love for a variety of artisanal sourdoughs. And for all you bread lovers out there, I would recommend getting yourself the Firebake Breadboard ($10) to start and sample.

Choosing between 4 slices of organic sourdough bread or sourdough butter brioche, my favourite was surprisingly The Valley - Sourdough Fruit Loaf because I usually stay away from those horrid Christmas fruit loaves. However, sweet and satisfying, their rendition was nicely balanced and even better toasted for that added smoky flavour. Love the generous helping of plump dried fruits! And coming a close second was The Wave - white, with its fluffier and chewier texture. Served with 2 spreads, I opted for a tangy-sweet Raspberry & Hibiscus Flower Jam instead of the crowd favourite Greek Extra Virgin Olive Oil and a slab of Norwegian Butter on the side to sweeten my morning. Denser yet just as tasty, the Wholemeal and Rye were also full of flavour and went superbly with the spreads.

So for more caramelisation, aroma and crisp, you can certainly request to have them all toasted but I personally enjoyed them as they are.

Lick the screen good!
#firebakesg #instafood #foodstagram#sharefood #foodspotting#sgfood#sgfoodie #whatiate #whatiatetoday #yummers #burpple #hungrygowhere #foodpic #lifeisdeliciousinsingapore #eatoutsg #sgeats #fooddiaries #onthetable #foodphotography #fatdieme #instagramsg #sgig #igsg#sgblog #sgblogger

Walnut Crusted Bull Frog using locally sourced Jurong Frog Farm Frog Legs. Served with a bean ragout & teriyaki-sesame dressing.

A good starter to share if you're ever at Vineyard at HortPark.

鈥 Vineyard at Hort Park 鈥
33 Hyderabad Road, #02-02 Hort Park, Singapore 119578
#VineyardHortPark

By the same people from Saveur, offering good food at affordable prices as always. #howtonotbefat #burrple

A newly opened stall that sells amazing and delicious western food at an affordable price. The lamb shank was huge, soft and tender and costs $15.50. Mains come w mashed potato and salad as sides for each main. Seafood pasta ($6.50) has a touch of white wine which enhanced the taste of the pasta. Carbonara ($7.50) was also not too cheesy and was just right. Mushroom soup ($3) has bits of mushrooms in it and the taste was flavourful, and it comes w garlic bread too! Will definitely patronise again.

T'was a decent reward. You know a place is fancy when the lighting for your food is poor. 馃暞 *entertainer 1-1 main course

#igfood #igeats #foodislove #foodie #hungrygowhere #burpple #burppleSG #wte #whattoeat #sgfood #sgeats #igsgfood #igsgeats #eatoutsg #foodsg #instafood #instafoodsg #instafood_sg #instafoodie #singapore #yummy #exploreflavours #exploresingaporeeats #honestreviews #shotwithaniphone #iphonewarrior

Braised in red wine, the angus oyster blade was tender and flavoursome, with black truffle salsa, smooth parsnip pur茅e and spiced risotto cake that was nicely crisped on the top. So far the beef dishes are decently priced and easy to love! But ok actually we haven't had anything bad here 馃槢