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The pasta came with creamy black pepper sauce and generous amount of frozen crab meat with bonito flakes on top. The taste was just so-so... It didn't taste like the usual black pepper crab. The sirloin steak was much better!

Pizza taste quite good! Service is good as well. Quiet place, less crowded and have a peaceful meal

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Find this charming French restaurant nestled admist verdant greenscape of HortPark for traditional flavours with a local flair. Whether it's a cozy date or treating your loved ones to a family dinner, you'll surely enjoy their Spiced 20hrs Irish Duck Leg Confit ($28), Cirtus Glazed Poulet ($28) or Barramundi Acqua Pazza ($28), which uses Ah Hua Kelong Farmed Barramundi prepared fresh daily. Other noteworhy dishes include the Frutti Di Mare Risotto Squid Ink ($32), which sees carnaroli rice cooked with squid ink and served with fresh tiger prawns, Hokkaido scallops and edamame.
Photo by Burppler Grace Aw


~ $14. Finally tried this place - a little late cause it’s no longer on burpple 😢 but really enjoyed this rösti and the homemade sour cream and the mushrooms! A bit expensive considering there was no meat in this dish though.

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Amazing one for one deal!
Celebrated my boyfriend’s birthday and was given a complimentary slice of cake!
We ordered octopus and salmon tartare for appetiser, iberian pork and chorizo pasta for mains, as well as kopi-o and pecan pie for dessert.

Personally, the standouts were the pork and the pecan pie. Would definitely come back again, and super worth the money using the burpple deal!

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☆ 𝑺𝒍𝒐𝒘 𝒓𝒐𝒂𝒔𝒕𝒆𝒅 𝒅𝒊𝒏𝒈𝒍𝒆𝒚 𝒅𝒆𝒍𝒍 𝒑𝒐𝒓𝒌 𝒃𝒆𝒍𝒍𝒚 𝒘𝒊𝒕𝒉 𝒂𝒑𝒑𝒍𝒆 𝒑𝒖𝒓𝒆𝒆
Skin was crispy and the meat was mostly lean with some fatty bits, sweetness from the apple puree balanced out the savouries from the meat (makes it less "jelak")

☆ 𝑹𝒐𝒂𝒔𝒕𝒆𝒅 𝒃𝒍𝒂𝒄𝒌 𝒄𝒐𝒅 𝒘𝒊𝒕𝒉 𝒄𝒓𝒖𝒔𝒉𝒆𝒅 𝒑𝒐𝒕𝒂𝒕𝒐𝒆𝒔
Cod was nicely done and creamy. But I prefer the crushed potatoes which absorbed all the flavours from the fish gravy, yums!

☆ 𝑪𝒐𝒓𝒏 𝒔𝒐𝒖𝒑, 𝒄𝒉𝒊𝒍𝒍𝒊 𝒐𝒊𝒍, 𝒄𝒉𝒂𝒓𝒓𝒆𝒅 𝒄𝒐𝒓𝒏 𝒔𝒂𝒍𝒔𝒂
The taste was a pleasant surprise, full of spices and yet retained the sweetness of the corn soup. My favorite for the night. ❤

☆ 𝑺𝒆𝒂𝒓𝒆𝒅 𝒔𝒄𝒂𝒍𝒍𝒐𝒑𝒔 𝒘𝒊𝒕𝒉 𝒄𝒓𝒆𝒂𝒎𝒆𝒅 𝒃𝒓𝒖𝒔𝒔𝒆𝒍𝒔 𝒔𝒑𝒓𝒐𝒖𝒕𝒔
Kinda disappointed with this. Scallops tasted bland and were soggy from the cream sauce. Portion was also really small for the price.

We skipped the coveted beef wellington as the price tag was hefty at $80++ and we had tried the dish when we were at Hell's Kitchen in LA.

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Came here because of the Burpple Beyond promotion. The mains were pretty good but what really impressed us was Ah Hua's kelong live green mussels 🦪 stewed in butter white wine sauce. The mussels were really fresh and the sauce very flavourful. However, this dish is a starter and hence, not eligible for 1 for 1.

Vineyard makes a great date spot you can go for a nice stroll at Hort Park after filling up your bellies. 😄


Step into the restaurant and you will feel instantly transported to France. A renovated shop lot, the decor is very French and so I am expecting authentic French cooking. We ordered Foie Gras for our hot appetiser and it did not disappoint. Melts in your mouth, the foie gras is very fresh tasting with just a sprinkle of salt.

The rib eye was a tad over cooked on the outside with the middle closer to rare. The surprise was the lobster and seafood thermidor with buttered rice. The pieces of lobster and scallops where drenched in thick flavourful gravy and the buttered basmati rice was very fragrant and goes well with the thermidor gravy.

The confit duck was normal although I must say this is one of the few that I have had in Singapore that has a crispy skin but tender duck meat underneath. It was also easy to debone.

We were promised a dessert to celebrate my friends birthday but obviously there was a lack of communication between the staff and kitchen as we had to ask for the dessert which ended as the same madeleines they already served us earlier. Made us feel very cheap to have to ask for something so simple as a birthday celebration dessert. Big disappointment.

Unless I am craving authentic French food, not sure I’ll be back because of this negative experience at the end of an otherwise near perfect dining experience.

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$1 on Thursdays. Where to find a better deal? :)

Interesting find downtown, fusion of Asian flavours in western presentation. The duck is done exceptionally well!

Truffle game strong at @pollenrestaurantsg !! I loved their dishes which highlighted different truffles of the season, wonderfully paired with the Chef’s creations.

This other truffle dish used the highly prized white truffle, which is only harvested once a year! Shaved generously on top of a bed of egg, polenta and chicken jus. This dish came out quite filling, but the fragrance of the white truffles shined right through so elegantly. What a special experience to be able to try such valuable ingredients 🙏🏼😌

All part of the tasting menu ($168++) at Pollen Restaurant, beautifully located inside the Flower Dome of Gardens by the Bay. The white truffles were seasonal and were added as a top up, do ask which is in season now 😉

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