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Top 10 Places for European

Top 10 places for European

Latest Reviews for European

Latest Reviews of food and restaurants for European

Don鈥檛 let this simple looking sandwich deceive you. From the super soft brioche and the mighty tender and beefy shavings of beef tongue, all toasted over charcoal on the konro grill topped with gribiche for a great balance in flavor and texture. This sammy is the PERFECT end to a long hard week. Le Bon Funk only does lunch on Fridays so do a bit of planning to ensure your weekend starts the best way it can! #lebonfunk #burpple


This dish bursts with umami flavor and they don鈥檛 stinge on the truffle oil at all. We ordered this as an appetizer for sharing. After the first bite you鈥檒l want to order ten more plates for yourself but please control because all the other dishes are super good too 馃槀

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This was definitely the highlight of our dinner at Venue by Sebastian. The fish was nicely seared on the outside but still soft and buttery on the inside. Chilean seabass is very similar to cod fish and is already flavorful on its own, but this was even more amazing when complemented with the truffle yuzu butter sauce and mushroom-bacon ragout.

Find out more at
Lewin Terrace
21 Lewin Terrace
Singapore 179290
Tel: +65 63339905
Nearest MRT: City Hall (EW Line, NS Line)

Opening Hours:
Tue-Sun: 12pm - 3pm, 630pm - 1100pm
(Closed on Mon)

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All the desserts at the spanking new @restaurant.table65 seem to have a certain wow factor.
Led by Pastry Chef Jurgis (Instagram: @herbs.n.spices) who has worked with owner-chef Richard (@rvanoostenbrugge) for years in Amsterdam, the team dazzled us during the media tasting with not one but three desserts. One of them is this 鈥淐hocolate Balloon鈥 which opens up neatly like a flower blooming, once the hot chocolate is poured over it.
Lest you think it is purely eye candy (pun intended), let me assure you the beauty here is more than skin deep. The dark chocolate which forms the balloon, is elegance on the palate, and happens to pair exceedingly well with the savoury elements of miso and ice-cream hidden inside.


We had the lunch set meal which comes with fries, drinks and coffee. You can choose either sour dough or multigrain bun. Love the outdoor atmosphere which is just by the river. If you are looking for American burger, look elsewhere! Great place to chill on a lazy Sunday afternoon!

In frame: Coco loco (right) - coconut, agave, almond milk, pineapple, $12
Refreshing fresh juice for the late morning.
P2: Tapioca & mozzarella bread with roselle & lemon salsa verde - $10 for a pair.
Awesomely addictive.
P3: Cinnamon & polenta pancakes - caramelized bananas, oats crumble, creme fraiche, lavender maple syrup, $19
Adore the caramelised banana.
P4: Scrambled eggs & almond milk - toasted foccacia, mushroom ketchup, brie & super greens salad, $24.
Every bite is so good. Unashamedly scrapped the leftover scrambled eggs clean.
P5: Full breakfast from the butcher - organic eggs in any style, lamb sausage sprinkled with pistachioes, grilled mushrooms, mushroom ketchup, honey & mustard ham, sweet potato rosti, tomato sambal, gluten-free brioche bread, $29
A breakfast for the champion.
Adore the lamb sausage and the sunny side up.
P6: Beef & bone marrow burger - bacon jam, brie, spicy mayo, grilled cabbage, $27.
The beef patty is approximately 180g, done medium rare to perfection.
A personal favourite.
P7: Chestnuts pappardelle - 8-hour braised osso bucco ragu, candied walnuts, $29.
Adore any pappardelle.
This is no exception.
P8: Ginger & kaffir lime panna cotta - plums compote, citrus crumble, $13.
Wobbly soft; the kaffir lime adds an addictive flavour to the panna cotta. Very refreshing dessert
P9: Hibiscus lime jelly - tropical fruits, passionfruit tuile, yoghurt, orange essence, $15;
Ice cream & Sorbets $5 each - various flavours.
Too Sourish for me.
A favourite with the ladies.
The Butcher鈥檚 Wife
19 Yong Siak Street, Singapore 168650
Tel: 6221 9307
Opening Tue to Fri:
12pm - 2:30pm, 6pm - 11pm
Sat & Sun: 11am - 3pm (last order 2:30pm for Brunch Menu); 6pm - 11pm
Closed on Mondays
Thank you Jill @jillyeats for the invite; @thebutcherswifesg for hosting; Service team for the warm hospitality as usual.
#burpple #burpplesg

I felt like I've stepped into a safari the moment I entered the restaurant - plus points for the effort put in to create a beautiful dining scene!

First thing first, their burgers are HUGE so you're definitely the most out of your money. Second, they're definitely not compromising on the quality, for something as finicky as a grilled chicken breast burger is done extremely well.

The Adliger ($16) sees a really tender and juicy chicken breast paired with brie, grilled vegetable tartare, rocket leaves and some sauce that I couldn't figure out but it tastes great. The only downside was that the ingredients don't stick together well, resulting in a messy affair.

The Birkenwald ($17) fared better in terms of the ease of consumption. Despite it being well-done, the flavorful beef patty isn't overly tough and had a good bite. It also pairs beautifully with the sour cream-scallion sauce.

Both burgers go well with their softer sourdough bun, but consider their multigrain if you prefer a denser bread to chew on! I'd recommend sharing the sides ($6) as well - they are super generous with it!


This is Chef van Oostenbrugge鈥檚 iconic and show-stopping Apple. I had seen this online several times, and long wanted to see this with my own eyes. And finally I did, at table65 located at Resort World Sentosa.
You are first asked to break the crystal shell, and yes it'll break your heart too as you destroy this work of art. You can then eat everything inside, including that apple core which is actually crafted from sorbet.. genius right?
The Singapore edition of this Apple came with ginger-poached Granny Smith served with salted caramel, puff pastry and walnut crumble.
You'll definitely want to have this when you're here, and good news is it will be served regardless of which menu you choose, and which dessert in the 8 course menu you pick. This will be served as the finale of the 5 course menu, and the pre-dessert of the 8 course menu.
[Tasting] #table65 #rwsentosa #rwsdiningartisans #newrestaurant #newlyopened #dessert #moderneuropean #frenchfood #burpple #greenapple #sentosa #sgfood #foodsg #instasg #instafood_sg #fujixh1 #fujifilm #hungrygowhere #sgrestaurant #foodgasm #sgfoodblogger #vscofood #sgig #yummy #singapore #sgfinedining #finediningsg #sgdinner #grannysmith


Wow this one blew my mind. Came looking like any other tart but this was anything but. The top was creamy oozy molten cheese. And the base beneath, you can imagine it as something with royce chocolate sort of texture but in hojicha flavour. So good.

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Dinner with my group of friends there. Love the cozy restaurant, a place where you will feel comfortable catching up with your friends and their service is good throughout. We ordered a few items to share and they are really yummy. I would recommend this place!