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Location: @restaurant.table65 @rwsentosa 26 Sentosa Gateway, Hotel Michael, #01-104 & 105, Singapore 098138
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#table65 #rws #burpple #burpplesg #comeforfood


Tasting patters comprising dishes such as Pork Belly, Pan-Seared Duck, Octopus, Oat Crusted Halibut, Prawn Mousseline and Ratatouille are accompanied by access to a sumptuous buffet spread - think seafood on ice, an indulgent caviar selection and various roasts and meats - and an impressive dessert selection as well as your choice of either Bloody Mary cocktails (for tomato fetishists) or unlimited Taittinger Brut Champagne (for degenerate drunks).

1 Like

😍😋👍🏼
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#meryldrinks #whati8today #sgfoodunion #8dayseat #burpple #openricesg #instadaily #instafood #foodgasm #foodie #foodspotting #foodstagram #foodstamping #foodporn #foodphotography #vscofood #eatbooksg #sgfood #sgfoodies #ieatishootipost #nofilter #likes #sgfooddiary #drink #district10 #chope #suntec #tgit #bbwlovebbm520 #sgfoodlover

I tot the food was good. Service was good.
Likes all that I ordered :)

1st ever International outlet in Jewel Changi Airport offers an extensive range
of menu items that tantalises the taste buds!
@pinkfishsg offers a great range of menu items which are carefully crafted to delight the taste
buds with every bite. Regardless of their mood and craving for the day, Pink Fish will execute one and every dish meticulously to suit their customer's appetite.
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Headed by Chef Geir Skeie @geirskeie , winner of Bocuse d'Or World 2009, the fast-casual food concept
features a menu inspired by his travels around the world, with flavours from countries such as
India, Hawaii and Spain being injected into the hero-protein and the star of the menu: fresh,
Norwegian salmon.
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At Jewel Changi Airport, Pink Fish presents its original menu with the following categories:
Salads & Wraps
Burgers
Soups
Raw
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The menu allows customers to customise their
portion of salmon for Salads & Wraps, Soups and Raw, ranging from:
Nibbles (50g)
Hungry (100g)
Starving (150g)
Burgers each come with a generous weigh of 110g serving of Salmon.
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Customers will also get to pick from a range of sides to complement their dishes. There will
also be a “Catch of the Month”, where different seafood items will be showcased, based on
the season and Chef Geir’s inspirations.
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Featuring a few dishes that I have tried:
<> Asian Burger <>
| Juicy Texan Salmon Burger with Coleslaw and Slathered with BBQ Sauce |
<> Asian Style Poke Bowl <>
| Japanese Sashimi Salad w/ Fresh Salmon Cubes, Yuzu, Miso, Edamame & Marinated Rice |
<> European Salad <>
| Cool Norwegian Sashimi Salad w/ Fresh Salmon Cubes, Apple
Ponzu Sauce, Beets & Fennel |

Iberian Pork Secreto: There’s options for medium well or well done so we got medium well. Meat is very flavourful. The creamy tangy mash contrasts well with the sweetness of the pork
Prawn and spicy chirizo pasta: VERY generous amount of prawns and tasty too
Get one for one set menu with #burpplebeyond!

1 Like

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We tried their Australian Black Angus MB3+ Rib Eye dry aged for 6 weeks and 3 weeks; and Australian 30 to 36 months Pasture Fed Angus Beef Rib Eye MB3+ (left to right).
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Each steaks have different textures and flavours. The 6 weeks dry aged rib eye is the best of them.
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The meat is juicy and succulent, and as it slowly melts in your mouth the intense flavour of the beef will make you go MOO MOO.
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Full review of @ginettsingapore dining experience is available at Chubbybotakkoala.com or follow the link at the bio page.
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[Media Invite] #chubbybotakkoala #burpple #burpplesg #whati8today #whatiate #sgrestaurant #hungrygowhere #igsg #sgfood #sgfoodies #sgigfood #sgblogger #instafood_sg #instayum #sgfoodporn #sgeats #singaporeinsiders #nomnom
#topcitybites #vscofood #foodoftheday #foodporn #steakgasm #dryagedbeef #charcoalgrill #steakporn #beefgasm

Dutch red mullet with artichoke Barigoule, jus a becasse and toast rotie.
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The 5 course discovery menu is at $148.00++ and the 8 course experiential menu is at $218.00++
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Location: @restaurant.table65 @rwsentosa 26 Sentosa Gateway, Hotel Michael, #01-104 & 105, Singapore 098138
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#table65 #rws #burpple #burpplesg #comeforfood

Beef patty with mushrooms topped with sour cream scallion sauce - We LOVE it that it’s yummy yet not oily and sinful!!

$14 I like that the cake was gooey in the centre and texture-wise everything came together very well. This was one of the three better desserts we tried here.

The tart itself was a little disappointing, however I love how the rum and raisin ice cream complemented the tarte very well! 👍🏼