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鸡é¥+蛋
Simple and always tasty plate of chicken rice with braised egg.
Tabao version for this period.
Delectable braised duck, half portion, tender meat texture.
Not bad!
Ngoh Hiang balls, Sliced bitter gourd, stir fry pork with beans and bean sprouts. Yummy.
Value for money, three choices of sides and fried Beehoon.
Duck Noodles dry with a side of Kway chap after getting rid of some locks
#instafood_sg #jiaklocal #supportlocal #uncagestreetfood #eatoutsg #sgfoodporn #burpple #hungrygowhere
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