ilmiri Korean Fusion Cuisine

Our family went there to try their food and thought we could use the one-for-one main course. The staff was not able to converse in English properly and it took us a while to understand that for a group of 4, one will have to order 2 Mari dish costing $46 per set, then you can select 2 other Ala carte main course as the free item.

Do click on the ‘redeem’ to read through these before u even head there.

We end up ordering the Bulgogi and the nachos without utilising the deal since we don’t think we can finish two Mari sets🥲 The taste was ok but don’t think we will go back again as we don’t think it’s value for money at all.

Worth the value with 1 for 1! Quail egg is nice, requested for more. Beef roll was okay. Soup was homey and meaty. Will be back to try other dishes.

Nacho portion super generous. Came with guacomole in the middle which was covered by the generous amount of cheese. Buldak noods were spicy but shiok. Chicken super tender.

From ilmiri
Marinated beef in soy based sauce and cooked on charcoal grill.
Served with various veggie.
Not bad indeed.

Crunchy Potato ($17.90): Visually impressive, great portion, and first bite was full of flavour and crunch. However, you start to realise the outer part is the nicest, towards the middle the potato became more clumpy and one-dimensional.
Korean Tofu Stew ($16.90): Flavourful and chockful of tofu, veges, and beef slices. Perfect with rice (+$3).
Honeycomb Makgeoli ($13): Less honeycomb and more just-honey, but still very enjoyable.
Banchan: Trio of seaweed, braised quail eggs, and kimchi. Quail eggs were so so good. But they seemed to only refill once; the staff proactively helped us to refill the first time but seemd to ignore the empty banchan tray after that.

With Burpple, the stew was free which made this a really value-for-money place in the heart of Clarke Quay. Will return again to try the other dishes!