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Event :
Food Journey : Traditional South Indian on Banana Leaf
Organized : Singapore Heritage Festival 2016
Date : 8 May 2016
Time : 1pm - 2pm
Venue : Acitivity Room at level 2 of @IHCSG
Conducted by : Ms Joyce Kingsly, CEO of Creating 'A' Class Corporates
Website : www.c3trainer.com
Simple 15 course vegetarian meal but delicious and very filling. Interesting to learn to eat with fingers.
1st step : wash hands 'coz using fingers to eat
2nd step : split rice into 5 portions
3rd step : start with pouring the Dhal & Ghee (yellowish lentil & ghee dish in mini cup on the left) on the 1st portion of rice
Eat with the vegetable dishes on top row : vegetable salad, eggplant, potatoes, carrot & bean pickle
Don't forget the Appalam (crackers) by the left side too.
4th step : after the Dhal & Ghee, start on the Sambar on the 2nd portion of rice
5th step : start on the Tamarind flavoured dish on the 3rd portion of rice
6th step : start on the Rasam (Pepper Soup ) (top right) on the 4th portion of rice.
Help in digestion
7th step : start on the Yogurt (bottom right) on last portion of rice. Add salt (top left) for flavouring
8th step : don't forget the Vadai (Fritter snack)
9th step : Vermicelli Payasam (Rice Pudding) for dessert with raisins in it (on the Centre right)
10th step : Banana (on the Centre left)
11th step : fold the banana lead towards you after eating
12th step : the traditional mouth refresher
