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This long-serving brand was established in October 1974 by Chellappan Sankaranathan, who named the casual restaurant after the Apollo 11 moon landing, with the hope that the restaurant would 'take-off' like a rocket.
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Their plain version is amongst the best around, with smoky bready sweet savoury flavour and crisp chewy fluffy texture, with decent char-brown colour from high heat in the tandoor oven. By contrast, their garlic version is amongst the more straightforward around, with smoky bready savoury spice flavour and crisp chewy fluffy texture.
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Naan
The Banana Leaf Apolo
@ 56 Race Course Road
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More details:
https://ivanteh-runningman.blogspot.com/2026/01/best-of-singapore-hawkers-naan.html
Established in September 1995, this casual eatery is known for its authentic and homely North Indian dishes, made fresh daily.
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Their rendition is baked in a tandoor oven, with a signature light and fluffy soft texture, great for scooping up curries. Their plain version is large and filling with smoky bready sweet flavour, while their garlic version is big and filling with smoky bready savoury salty spice flavour. Bits of fresh coriander lend a mild vegetal bitter herbal flavour, a touch of freshness.
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Naan
Jaggi’s Northern Indian Cuisine
@ 36 Race Course Road
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More details:
https://ivanteh-runningman.blogspot.com/2026/01/best-of-singapore-hawkers-naan.html
