Welcome to Little India.

Saw some reviews raving about this family-owned Peranakan eatery, and coincidentally we were craving the cuisine. Very homely ambience, with young-ish staff manning the counter and serving the customers. We ordered the:

- Mengkabo Pork Belly ($17.90) in tamarind sauce but it wasn't as spicy/sweet/tangy as I thought. But as this was the first time we tried this dish, didn't know if the flavours were supposed to be muted. However, the pork belly was pretty tough and chewy which was a shame.
- Laksa Pasta ($17.90) which was pretty delicious with a rich laksa flavour. This was on the drier side which we preferred over the creamier renditions elsewhere. Recommended.
- Otak Otak ($13) came in a huge and thick slab, but this leaned towards the floury side although the flavours were there. I thought this could've been grilled to give it more smokiness.
- Ngoh Hiang ($11) was thick, chunky, and meaty and quite tasty on first bite (don't forget to dip it in the sweet sauce!). But as I took more bites of it I thought it was lacking some crunch - chestnuts or carrots would have worked - and in the end this felt more like a pure meatball with crispy skin.
- For the month of November they're having 1-for-1 drinks from 6-8pm so we got the Raspberry Honey ($8) and the Blue Pea Lemonade ($7). Both were refreshing and pretty to boot.

Overall, it was a good meal but some improvements could be made to make the food even better. Service was also just average. I also saw the leftover kueh being thrown into the trash which was such a waste - perhaps they could have been promoted to the remaining guests in the restaurant, and even better offered at a lower price so as to prevent wastage.

👍🏻👍🏻👍🏻

this was really fragrant omg😋 it’s like the almond cream chinese dessert, but less creamy so it’s drinkable

not the cereal i expected but still enjoyable! not too oily too

creamy & doesn’t have the “artificial” salted egg taste. not jelak either!! i had to add a fried egg because…i love eggs…

It’s the best lamb kebab I’ve eaten in my life , n the nihari was so good .

I admit I wasn't desperate to return. But I'm won over by this off-menu dish. The sauce was done well, in a Malay style. The egg was also cooked beautifully.

‼️Limited time promo‼️ Enjoy a Peking Duck for just $1 when you dine with a group of four and purchase Tan Xiang Yuan signature seafood steamboat!⚡️High quality food, at $98++ the seafood signature hotpot has so much ingredients that even 4 of us cannot finish! my parents love it so much that they are planning another visit with their friends - dad shout out to the fresh grouper used 😎

So spicy yet still very fragrant, beef cubes are well cooked and tender. I finish the whole noddle and half soup. Bring me back to Wuhan. Thanks!

Mee Sua Soup still very good.

But no more back alley seats liao. Now only can sit inside the coffee shop, which have limited tables.

The Soup is those thick type, like the soup you have at chinese wedding dinners. The mee sua Soup is also eaten the same way, with pepper and vinegar.

The prawn paste Chicken was alsi good. Crispy on the outside, juicy and tender on the inside.

Chaota bee hoon standard feels like drop a bit la, but still 1 of the better chaota bee hoon out there. Used to be damn awesome.

Texture of the liver was pretty amazing! The noodle was so so though

Texture of the liver was pretty amazing! The noodle was so so though