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Ordered from K G Catering for light refreshments after a seminar session: mini croissants, chicken satay with lontong, sliced cucumber and onions, chicken siew mai, mini eclair, and watermelon/honeydew melon.
The croissants were soft, and not in a good way. They were soggy, and didn’t have any of the buttery and light texture that a croissant should. The croissants at the bottom fared slightly better as their skins were slightly more flaky, but they wouldn’t be what I’d classify as a croissant apart from the shape.
Siew mai was decent, no prawns inside but at least they were cooked through and the skin was thin and soft!
The satay was a hot favourite for sure. The chicken meat was tender and flavourful. There was lots of satay sauce provided as well, which we helped ourselves to and drenched our lontong with. The lontong was not bad, just slightly too soft and sticky, but overall still good!
The eclairs are another one that went fast, they were just regular eclairs - nothing special, but who would pass up a mini eclair?!
Pretty good catered food overall. Enough for a light lunch.
