53 Ang Mo Kio Avenue 3
#B1-17 AMK Hub
Singapore 569933

(open in Google Maps)

Thursday:
11:30am - 09:30pm

Friday:
11:30am - 09:30pm

Saturday:
11:30am - 09:30pm

Sunday:
11:30am - 09:30pm

Monday:
11:30am - 09:30pm

Tuesday:
11:30am - 09:30pm

Wednesday:
11:30am - 09:30pm

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Reviews

From the Burpple community

Kei Kaisendon is known for their Japanese rice bowls with fresh seafood. I dropped by for their Burpple Beyond Set. Each set comes with a salad, a bowl of soup, two sticks of yakitori and a drink.

The ๐—ž๐—ฒ๐—ถ ๐—ฆ๐—ถ๐—ด๐—ป๐—ฎ๐˜๐˜‚๐—ฟ๐—ฒ ๐—ž๐—ฎ๐—ถ๐˜€๐—ฒ๐—ป๐—ฑ๐—ผ๐—ป was filled with an assortment of raw seafood, including salmon, tuna, squid and prawn. Everything was very fresh and marvellously mouth-watering.

The ๐—•๐—ฒ๐—ฒ๐—ณ ๐——๐—ผ๐—ป was another amazing dish. Copious amounts of tender beef and caramelized onions filled the bowl to the brim. Mixing in the onsen egg gave it a more luxurious feel.

While the yakitori and salad were pretty decent, the soup was surprisingly good. It came with fresh clams that made it more delicious. Overall a very good meal and we wouldn't hesitate to return.

๐Š๐ž๐ข ๐Š๐š๐ข๐ฌ๐ž๐ง๐๐จ๐ง
Multiple outlets

๐—˜๐—ฏ๐—ถ ๐— ๐—ฒ๐—ป๐˜๐—ฎ๐—ถ๐—ธ๐—ผ
The shrimp is really sweet & crunchy, with the savoury mentaiko & tobiko, it's really delicious.

๐—›๐—ผ๐—บ๐—ฒ๐—บ๐—ฎ๐—ฑ๐—ฒ ๐—ง๐—ฎ๐—บ๐—ฎ๐—ด๐—ผ ๐— ๐—ฒ๐—ป๐˜๐—ฎ๐—ถ
Love the layers of the sweet tamago, with the torched mentaiko. One of my favourite.

The food is really good and staff were really friendly and nice to us. Had Salmon don and Chicken don with yakitori, salad, and a cup of green tea with w choice of hot or iced.

Food portion is really huge and itโ€™s really worth the price.

However, I want to say that the store is slightly small and we had to wait around 5-10 mins for a seat. We went around 6+pm so if you want to avoid the dinner crowd might wanna go earlier.

Overall, my experience there was pleasant and would visit again.

Mentaiko lovers this is for you! I love the generous amount of mentaiko drizzled on top of the wide variety of fresh sashimi.

It has a wide variety of fresh sashimi with a generous serving & the unagi is quite thick. Their kaiseidon is seasoned with their special Kei sauce, with seasoned seaweed, tobiko & ikura making it a very satisfying & filling meal.

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