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Established in December 1991 by husband-and-wife team of Raj Kishor Patro and Ritu Patro, this casual eatery is known for authentic North Indian curries presented with a fine-dining touch. Dishes are made with traditional recipes, using slow-cooking methods such as the tandoor clay oven.
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Their rendition features chicken eggs scrambled with turmeric, curry leaves, green chili, and red onions, garnished with coriander. Carries a fluffy soft bouncy crisp texture, with eggy savoury salty sweet spicy flavour.
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Designed as an appetizer or a side dish to a meal, this lovely dish will appeal to all ages.
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Egg Bhurji / Egg Poriyal
Kinara
@ 55 Boat Quay
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More details:
https://ivanteh-runningman.blogspot.com/2022/12/best-of-singapore-hawkers-egg-bhurji-poriyal.html
Slabs of thick form Paneer marinated in spices and grilled in a tandoor. A vegetarian favourite.
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📝 & 📸 @whatjeanneats
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Location: @kinara_singapore 57 Boat Quay, Singapore 049846
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#kinarasingapore #burpple #burpplesg #SP
Thick, chunky cuts of marinated salmon tandoor grilled to an irresistible char, boasting a moist, tender flesh.
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📝 & 📸 @whatjeanneats
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Location: @kinara_singapore 57 Boat Quay, Singapore 049846
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#kinarasingapore #burpple #burpplesg #internationalcurryweek #SP
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Spice up your weekends with exclusive curry entrees with paired beer menu, promotional beer pricing, and collaterals giveaways currying till 28 Oct ( YES LAST 2 days! ) Product pairing of Bira 91 beers @bira91sg with curry have just raised curry appreciation to a next level.
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📝 & 📸 @whatjeanneats
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Location: @kinara_singapore 57 Boat Quay, Singapore 049846
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#kinarasingapore #burpple #burpplesg #internationalcurryweek
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