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芋絲小米糕 | 鮮竹卷 | 香辣四季豆 | 三杯菇 | 家鄉炒麵線
Pan-fried Millet Cake with Shredded Yam, Steamed Vegetable Roll, Stir-Fried French Beans in Fragrant Spicy Sauce, 'San Bei' Mushrooms, Homemade Fried Turmeric Noodles
Tasted almost better than a real Peking duck. Using bean curd skin, fried to the right crisp! The wrap was thinly made, wrapped with these within, the taste buds were tested.
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4 thick skewers of chestnut, mushrooms, green pepper and what seemed like fried flour or dried beancurd (taupok), all drenched in the dense coating of satay peanut sauce. It was a little spicy, but very delicious. The usuage of the fried flour / taupok as well as chestnuts gave the skewers a good bite as well.
So #meatless we must go. Was worried at first as everyone seemed to be having their steamboat buffet but luckily, their ala carte didn't disappoint. #vscocam
Was unimpressed with the vegetarian curry. Wasn't as thick as normal curry. My ah ma cooks vegetarian as well and she always cooks thick vegetable curry, so there is no excuse. The edamame tofu was good but $7 for a small slice is way too pricey. Nothing special about the braised noodles. So if you really have to eat vegetarian food, you can visit this place, if not it's not worth the money.
Stewed 'Ee-Fu' Noodles with Truffle Oil
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