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Food Hunt

Food Hunt

Featuring Swee Choon Dim Sum, Rich & Good Cake Shop (Kandahar), Victor's Kitchen (Sunshine Plaza), Doong Ji Korean Restaurant, Modesto's (VivoCity), Udders (Bukit Timah), Boston Seafood Shack (The Star Vista), The Banana Leaf Apolo (Race Course Road), Piao Ji Fish Porridge (Amoy Street Food Centre), Noodle Place Restaurant (orchardgateway)
Wei Zhi Chiang
Wei Zhi Chiang

Long pasta, haus marinara, haus meatball, haus bacon, pork croutons and parmigiana reggiano. Our haus meatball rolled off before it reached our table so it looks a teeny bit messy here 🙊. Was happy to see the generous topping of parmigiana reggiano, but unfortunately for the rest of it, they felt more like separate components and the flavours didn’t blend in that well with the pasta.

There’s Burpple Beyond here for their Haus Pasta + free flow drinks (salted plum juice, honey lime juice and water)!


Butterfly pea curly pasta with Sichuan garlic oil, garlic prawns, lap cheong crumble and tobiko. Appreciated the variety of textures, but thought it was a bit too dry and the overall flavours fell a little flat. Was really hoping for a stronger punch. Servers were friendly but it’s basically self-service even though there’s service charge. 😅

There’s Burpple Beyond here for their Haus Pasta + free flow drinks (salted plum juice, honey lime juice and water)!


This one here's especially for fans of the King of the fruits. Come 1st April, Tino's Pizza will be introducing two new permanent items up on their menu, the D24 and Mao Shan Wang Durian Pizzas. Fresh creamy durian flesh and cheese topped on their in-house hand-tossed pizza bases, they are best eaten hot out of the oven!

I honestly didn’t expect to like this (hot durian sounds odd right?) but it was a pleasant surprise with the combination of rich durian flavours and the savoury cheese. It actually worked out! It’s for sure not your usual kind of pizza but a good one to share among your durian lover friends. The hand-tossed pizza bases were nicely chewy as well and I would say to go straight for the Mao Shan Wang for the flavours in that are much more well balanced and not as sweet.

Prices for these pizzas in their Tiong Bahru and Centrepoint outlets are: D24 ($16.90/$22.90), Mao Shan Wang ($21.90/$27.90), while prices are a dollar more in their RWS outlet.

A huge thank you to @tinospizzacafesg for hosting us and @juliuslim for the invite! 🙆🏻


High tea time with @the_peranakan means a floral woven tray basket filled with 12 sampling portioned Peranakan dishes, from familiar ones like Mee Siam, Kong Bak Pau and Kueh Pie Tee to those created with a twist like the Durian Purée with Toast! 🍴The Peranakan High Tea is available daily from 11am to 5.30pm, minimum 2 pax.

Pssst, if you've tummy space left, please get their Ayam Buah Keluak (a Peranakan chicken dish) and Kaki Babi Pong Teh (slow cooked pork leg in sautéed onions and fermented beans)!

Thank you @blancheeze for the invite and Chef Raymond for the warm hospitality! It was so fun meeting everyoneee! 🙆🏻✨


Was on a Naan craze yesterday, had the Garlic, Cheese and Butter ones! I enjoyed the cheese one the most, with melted cheese lining the middle. Wasn't evenly spread but still gave the naan good flavor. Would have liked he Butter Chicken to be slightly sweeter and creamier but the 2 round fish cakes below were good with mashed up fish meat, potatoes, etc.

This was surprisingly my favorite dish of the day. The slices of pork liver were so well cooked, not your usually thin, strong and gamey kind of taste. These were thick but not over cooked and even has a slight crunch at bite. Dip it in the specially prepared dish of soy sauce with chili for that extra punch! Pricey though, at $14.70.


Basically fried egg and beancurd. I've never had this before but it was so good! The fried egg wrapped around the cubes of beancurd and seasoned well (though oily), goes very well with the sweet sauce beneath.


One set comes with smashed chicken, kangkong, cabbage, cucumber, deep fried beancurd, beancake (tempeh), plain rice and super yummy batter crumbs. The chicken however, wasn't as juicy as I would have liked it to be though I liked the batter and especially the crumbs!


This is my family's to go place for a quick zi char meal. Some of our usual dishes are the Fried Rice with Salted Fish, Har Cheong Gai and Crab Noodles Soup. Dishes are sent to you quickly and consistently tasty. Many order their Fish Steamboat too! If this is not what you fancy, drop by next door for mookata at Mookalicious, kampong chicken rice at Chicken House or Kim's Family for Korean. If that's still not enough, walk further down to opposite Beauty World for a stretch of food!


Liked the wasabi mayo that packed a punch to the overall dish. Soft shell crab was crispy, meaty and tasty but pricey ($11+) considering the ingredients!


Have always been ordering from and no where else. Affordable (most items haha), fast and tastes good!

1 Like

This was the 'portion' size, at $14.80. Look at that glistening shiny skin! Tasty but had too much fats for my liking. I liked the crispy pork belly more!


FOOD. 🍴🍫🍜🍱 Instagramming at @cweizhi [email protected]

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