Cafés (Coffee & Tea Edition)

Being a coffee place meant that this Affogato ($6.50) is also served here! The big amount of vanilla bean ice cream used here mixes well with the espresso, which remains strong and full-bodied while having a hint of vanilla flavour!

This small coffee space opened by Haden Hee of Guksu Homemade Noodle House and Kimchi Korean Restaurant, is his newest offering within the same complex! Serving coffees within an art space, they also serve small bites and pastries (including fusion pastries)! This Flat White ($4.50) is robust and is mostly devoid of the overly brightness of its blend (coffee blend is a custom blend made from Common Man Coffee Roasters)

Time for some coffee! The Flat White ($5.50) here is both strong and white, being quick for a perk-me-up!

The Working Capitol has recently changed its tenant for the cafe. Previously from The People Vs, The Daily Roundup currently occupies this space with a longer operating hours (which also means a later coffee counter closing time!) and a new menu! The coffee here is made using the PIF blend from Papa Palheta. The Flat White ($5) was strong and full-bodied, though the latte art was non-existent after a few sips!

Coffee here are made using the Raven blend from Oriole Coffee Roasters. This Muddy Espresso ($5.50), which was also available back in Penny University, had a strong and sharp taste, without it being too dampened by the milk.

Coffee here are made using Arabica beans from a local roaster. This Latte ($4.50) that came without latte art, came rather disappointing as there's more milk to it than coffee, which resulted in a more milkier taste without being able to taste the coffee.

Koke Ethiopia beans from Papa Palheta is used to make this Filter Coffee ($5), that is strong, containing fruity notes and has a toffee finish.

Coffee here are made using Tiong Hoe Specialty Coffee. The Latte here ($4) has a strong flavour into it, but the milk does not balance off with the taste of the coffee, resulting in a slightly bitter taste.

Constantly releasing new items on their menu, 23 Jumpin has just released the Thai Iced Milk Tea ($4.50)! The fragrance of the milk tea remains there even when a lot of ice has been added to it, and remains flavorful and concentrated!

Made using a two-bean blend, the Flat White ($5+) here is medium bodied, but it is also bitter and felt as though the coffee is watered down.

Made using beans from Dutch Colony Coffee Co., the Flat White ($5) here comes full bodied without being too acidic!