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Best Of The Best

Best Of The Best

Featuring Kok Kee Wanton Noodle (Jalan Besar), Nam Sing Hokkien Fried Mee (Old Airport Road Food Centre), Ming Kee Chicken Rice, Rong Ji Seafood, Fassler Gourmet, Sin Yew Huat Eating House
Alvin Wang
Alvin Wang

Loud claps. That was how my dad used to wake my brothers and I up every Sunday morning from our slumber, and the whole family would make our way down to Old Airport Road. My brothers and I would find a table and play the silliest games, while the task of ordering was left to my food-loving dad who always knew where all the best food was. The first thing he would do before going on a mad rush to order all our favourites — Lor Mee, Rojak, Wanton Mee, Curry Rice — was to secure two plates of Hokkien mee, which would always be met with the uncle's casual remark "wait 30 minutes". Nonetheless, it was always worth it. I love everything about this Hokkien mee — it has the right amount of bee hoon, it is just a little drier than others, and the bite of the accompanying bright, cut red chillies. As I greedily gobbled down the noodles, definitely more than my "allocated" portion, all I could think of was — loud claps. #hawkerpedia


Price: $25-30 per pax
Service: Very friendly, call to preorder to avoid long waiting time
Must order: Crab Beehoon

Located in a industrial park, surrounded by practically nothing, the amount of people they are able to attract must say something. It took about an hour for the food to come, too long for some, a little girl on a neighboring table cried due to starvation. But the food was awesomeballs, the highlights were the Crab Beehoon($48)-the broth was done just right, not too salty and not too sweet-and the Sweet and Sour Fish($45)-the fish was very fresh and sauce was really nice.


The most awesome oyster biscuit ever! Crispy, and irresistible minced meat, oyster an prawn fillings!


Favorite cool chicken rice, every chicken part is tender, 20 minutes queuing time, worth the wait. :)

I guess the magic of Kok Kee wanton mee lies in the special soup that is poured on top of the cooked noodles. It complemented the noodles very well and is light and gives a sweet taste. Here's a photo of wanton mee. Read more: http://www.misstamchiak.com/kok-kee-wanton-noodle-very-expensive-wanton-mee/

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