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Buffet Time!

Buffet Time!

Sometimes you feel like you need to be pampered, maybe after a marathon or something. Some worthy dishes here for you to choose the place to burn that hole in your pocket!
Poh Peng Ric
Poh Peng Ric
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The popiah was served by per order basis, it was different from the usual ones that we had in Singapore, with minced meat and not the usual kind of carrots; it tasted really unique and nice!

Enjoyed the seafood from the bottom of my heart. Sashimi was nice but it could be cut thinner though... The sashimi chef was a friendly guy who recommends very good sushi!

  • 3 Likes

They call this super laksa! It's taste is rather similar to katong laksa but somehow it had a nicer taste to it. It felt more old school, it's prawns and cockles were extra fresh and it totally took me by surprise (pardon me for the bad photo)

Having always ate katong laksa, this Malaysian laksa was indeed very different. The taste of the lemon grass, chilli padi, onions and prawn sauce goes went well with one another!

  • 3 Likes

Kueh lovers would love the variety of kuehs showcased here and each of them reminds me of my childhood where our grandparents would just get it for us for deserts!

Best dish of the night! The sauce was sweet and spicy, totally liked it and even dipped sashimi in it!

  • 5 Likes

Despite the high difficulty to actually put this on the plate, this dish is still deserves a post with that nutty taste that I like!

  • 6 Likes

The rice is too radioactive green for anyone to like it, tastes pretty average too.

  • 5 Likes
End

Bak chor mee lover, fusion food enthusiast and a student filled with wanderlust! @thepoppingone

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Curated by our editors, featuring great places and the latest food news.
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Go Beyond in Tanjong Pagar 1-for-1 pastas, Sichuan bites, burgers and more in the CBD
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