Chinese eats/restaurants.

😭😭Thus I need some jelly gooey Char Siew filling with flaky pastry. 😂😅 LOL.

🙆😋

The pork belly slices! 😍😍😍

The ice is not as fine as the one I had a few months back. Must keep in mind to always ask for less gula melaka syrup, because it can get cloyingly sweet after a few mouthfuls. Thank you @leoccl86 for picking up most of the tabs! That aside, I think I would have severe water-retention tomorrow. 😨 MUST sprint in the morning and time to kick-start my fatty diet again! 😅😂

Not a carbs person, but I do eat good baos. This is one excellent 肉包, very juicy with generous chunks of pork, comparable to Tanjong Rhu. Added bonus that it is nearer to me. Haha. Of course, Tanjong Rhu still has the best Char Siew Bao so far!!

Pork broth is cooked over charcoal. RM16 for this, comes with 6 oysters with some innards. Worth every cent. 😍😍

Sometimes, simple is good. 😊

🙆 We are regulars here. The stock is not too salty, and the fish is filleted nicely for us. Definitely prefer this over Ban Leong and 天外天 which is full-house now. 😳😳