Good Hawker Food
Featuring Two Chefs Eating Place (Sin Ming), L32 Handmade Noodles (Geylang)
Yivan Yeong
Opened by two chefs who are also brothers, they have opened another branch at Sin Ming Ave. Here's a photo of drunken cockles. Read more: http://www.misstamchiak.com/two-chefs-sin-ming/
It's hard enough to find a table. The queue to order is also damn long. There is a 40-minute wait for your bowl of noodles. When it arrives, you sweat so much while eating, your clothes stick to you like wet tissue paper. Is it all worth it? Hell yeah! :D
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