Last week's indulgence in JB: fresh prawns steamed in egg white doused with a copious amount of Chinese rice wine. Love this stuff!

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Love the 老板娘 at Yuw Meng, who always gives me this complimentary dessert – all I have to do is ask! ☺️

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I keep going back for this because it simply is THE BEST rendition of this dish there is – just look at all that salted egg yolk caking the crustacean.

Foodie lifestyle writer turned foodie PR girl. Notice the constant. I eat to live to eat.

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