bread 🍞✨

Not to mention their amazingly easy drinking beers from LA. Adding to fun is a DIY pizza where we've greedily slathered on shaved prosciutto, roasted squash, cherry tomatoes and crunchy toasted pine nuts on a bed of pesto, topped with Manchego and mozzarella (because you should really have both together). It turned out even better than the signature crab pizza we had! 🍕😋💕

Pillows of thick and fluffy brioche are first egged-up before being fried to a gorgeous golden brown. They are then served with fruit and a mini jug of aromatic vanilla cream sauce. I like that they venture away from the ubiquitous maple syrup because that vanilla sauce and the French toast sure make sweet music together.

If you fancy a warm grilled sandwich, this is pretty good. The crisp bread complements the ham and melted cheese squished inside, while the tasty sweet sauce adds a spark to the savouriness.
Those fries should come with a warning label; they are terribly addictive! Being super crunchy and flavour-packed, they also prove to be a magnet for hungry fingers that aren't yours.

I have to say, this is one fluffy Brioche French Toast. The Brioche is sliced very thick -- I estimate it to be slightly more than one inch -- before its transformation into the yummy French Toast. Besides maple syrup, each serving comes with little dishes of mixed berries compote and whipped vanilla bean cream.
Service at this branch however, has some room for improvement. Never underestimate the importance of tone and manner in communication, people.

Open-faced sandwiches always look so attractive, don't they? With fillings blatantly displayed, it's easy to decide quite quickly if they appeal to you or not. Such was the case for me with this tuna focaccia.
I was drawn to the visual appeal of the generous amount of mayo-free tuna, tomatoes and baby arugula. Once I bit into the sandwich, I was downright smittened. The well-dressed tuna positively surged with flavour. Harmonising with it like a talented "a capella" troupe were the cooked-till-soft tomatoes, sliced onions and crisp bitter-ish rocket leaves. The thick piece of herb-laden focaccia bread did a great job of anchoring all the yumminess.

$9.50

both of us had bread cravings for dinner and we had a hard time finding (within-our-budget) eateries offering meal with bread in vivo. walked past alfafa situated at the 2nd floor and we were immediately drawn in. despite its small storefront, their sandwiches are definitely rich in variety, flavour and health. they offer a wide variety of bread/wrap - multigrain, wholemeal, etc. but I tried their rye bread along with black pepper chicken and it was SO delicious. the thick and hearty sandwich is filled with flavorful chicken, abundance of crunchy veggies and just the right amount of thousand island sauce giving it a flavour burst. price was very reasonable as with a $9.90 set you get to enjoy the 2 slices of sandwich, their freshly-baked muffin (with a choice of chocolate chip/blueberry) and a refreshing cup of handicraft ice lemon tea. the auntie was also very very friendly and bubbly. will certainly visit again to try their other sandwiches such as sweet and sour prawn and cured salmon, and definitely recommended for a hearty, healthy and (super) yummy meal!!!