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French comfort food served from a dim sum trolley!? Sounds interesting and fun! But let me tell you my honest opinion—it's totally NOT WORTH it. For the experience, once is enough. There's too much gimmick, overhype, and misleading information but if you want to show off, this is indeed an Insta-worthy place.

It's not cheap, guys. The Weekend "Buffet" Brunch Trolley costs $69++ per person, and I don't see the buffet side to it. Just take a look at their T&C.

Terms & Conditions:
* The menu may vary slightly each week depending on the occasion and inspiration!
* Be on time, or you’ll need to wait for the end of the first round to circle back to missed trolleys!
* You’ll be served one full round of the menu before dessert.
* You’ll then be asked if you would like any repeats of the courses.
* Repeats will not be served before this.

"Vary slightly" means sometimes you get better stuff, sometimes you don't—it's all based on the chef's mood. Don't call it a buffet if you can only repeat once and have to wait for one round of serving to finish before you can order again.

The food was generally average, with some dishes a tad salty, and some a little burnt, but there were one or two items I found delicious. Also, the portions were pathetically small. As you can see from the picture above, these are all for sharing. The Steak & Eggs were perfectly roasted, drizzled with savoury sauce, and accompanied by creamy scrambled eggs. The 3-Cheese Mac & Cheese was also delicious, being creamy and not overly cheesy. The Brussels sprouts amandine were crunchy and refreshing. The DIY snow cone was basically a small bucket of shaved ice with whatever toppings and flavoured syrup you want.

Their desserts were alright, and I liked their Irish Liqueur cream the most. LOL. The chocolate stout cake wasn't boozy enough and was quite moist. The warm banana bread with salted rum caramel was okay, but the sauce tasted more bitter and burnt than sweet and savoury.

The service was good, as they kept r
efilling the cups of water, but I guess it's the food that made me thirsty.👀
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🚩Summer Hill, 442 Orchard Rd, 02-17 Claymore Connect, Singapore 238879
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Mainly a minced meat patty, topped w small bits of salted fish. Tender w a little bit of chew, pepper taste was present and overall mild profile

Good stuff

One of the very best versions for home style. Bittergourd texture was good, not v bitter at all. Salted egg was mildly savoury and not overly salty, works V well

Old school bakery with lots of varieties of bakes, from Ang ku kueh, cakes, puffs, muffins etc etc

Each Muffin here is around 70cents each.

Lots of variety:
- Banana
- Cheese
- Oreo
- Chocolate
- Raisin
- Orange
- Strawberry
- Mango
- Walnut
- Pandan

Well cooked, very mild there's no particular taste

Chye poh fried horfun. Quite a lot of wok hei, so overall pretty good

The french bean had a lovely umami from the hae bee. Their hae bee is rlly sth

The taupok has a very strong bite, very unique. Braise is the same as their pig trotters braised. Unfortunately they don't sell just 1 I think

Established in 2006, this humble family-owned zi char eatery has been handed to 2nd-generation owner Geraldine Peh since 2016.
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The star is their claypot pork and herb soup / broth, simmered for 3.5 hours until the pork ribs are tender and fall-off-the-bone, with meaty savoury sweet bitter herbal flavour, picking up the mild notes of the soup / broth.
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Served with crunchy golden mushrooms with vegetal earthy sweet flavour, spongy soft dried tofu bean curd puffs with grainy sweet flavour, and crispy dried bean curd skin sheets with grainy savoury salty flavour.
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Good Year Seafood Village
@ 15 Tampines Avenue
More details:
https://ivanteh-runningman.blogspot.com/2021/11/best-of-singapore-hawkers-bak-kut-teh.html

7.70 for the standard set which comes with the chicken, rice, soup and archa.
love the fried garlic and also how tender the chicken was. portion was v worth the price

Discover authentic Slavic flavors at Kapitan.sg — a hidden gem in Singapore!

Relax and unwind with Burpple Beyond's fantastic new 2-for-2: Cocktails deal! Complement your drinks with mains such as the Eggplant Ikra or Chebureki (the National Dish Of Crimean Tatar Cuisine) using our 1-for-1: Mains deal.

Step out of your comfort zone and treat your taste buds to the delightful Slavic offerings at Kapitan.sg

Probably one of the most famous chicken rice shop in Singapore, Delicious Boneless Chicken Rice in Katong Shopping Centre gathers a huge crowd who are willing to queue to have our national dish. We decided to brave the queue and got our spread in about 30 mins.

We got the mixture chicken set for 4 ($26) which came in a huge plate. Both roasted chicken and steamed chicken were doused in a sweet savoury sauce and topped with loads of fried garlic. I must say that their quality of chicken still remained rather high, as the chicken was moist, flavourful and most importantly fresh. The skin of the roasted chicken was the best, as there was the added caramelised flavour of rendered fat.

The chicken rice came with 2 different kind of soups: a black herbal one and a standard cabbage soup. The black herbal one contains a chicken feet, and the herbal flavour was quite mild. The cabbage soup was flavourful but abit too peppery for my liking. The achar that came with the set was delightful due to the large chunks of seasoned pineapple that were good appetizers!

Actually for the portion of meat given, it's actually quite worth it. The only complaint should be the rice itself, as it wasn't as flavourful as we wanted it to be. Oh and their chilli deserves a shout out too, as it was not too spicy, but had the perfect amount of vinegar and garlic to pair with the savoury chicken 😍

Not too sweet and the pastry is buttery