Top 10 Places for Hidden Gem

Top 10 places for Hidden Gem

Latest Reviews for Hidden Gem

Latest Reviews of food and restaurants for Hidden Gem

Tucked away in a quiet corner of a coffeeshop in Havelock, this unassuming place has garnered raving reviews from the Burpple community, all thanks to chef-owner Erik Tan's dedication to his cooking. Burppler Jayson Yeo is all praise for how the chef doesn't believe in taking shortcuts. He could taste the effort in the Mui Fan ($6), which sees the rice being wok-fried for wok hei before seafood gravy is ladled over. Other dishes to try include the Kam Heong Prawns ($18) — large, juicy prawns stir-fried in a popular Malaysian cooking style, resulting in a super aromatic plate that's slightly spiced, fragrant and full of umami; as well as the Salted Egg Prawns ($18), which boasts a super rich and indulgent salted egg yolk sauce.
Avg Price: $10 per person
Photo by Burppler Annabel Huang

It's quite value for money given the generous servings for the price. However, I overestimated myself here that I can finish this bowl of sumptuous salad in one sitting. Nonetheless, I recommend checking out this healthy-ish offering by Guac & Co as it is a really fresh and tasty bowl of salad with guacamole and cajun chicken as the main ingredients.

P.S. pardon the photo. I was hungry. 😅

How does that sound? 😎

Full article: (link in bio)

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Where else do you get mui fan with wok hei? I'm curious, because this seems to be the only place where the chef, Erik, still took the trouble to first fry the rice before drenching it with the seafood sauces. Look at the charred marks on the rice, pictured.
This place isn't easy to locate, and there aren't many tables available. But, if you find it you should be really satisfied with the food like all of us did.

Not boasting, but hainanese are great cooks.
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The crispy roast pork belly definitely stood out amongst the 3. Char Siew was pretty good but not as succulent as we would love it to be. The roast duck was just decent. We have had tastier Char Siew elsewhere.
Had to say that their roast pork had the crispiest crackling skin which was yummy. However, the pork belly on the whole lost out in terms of its skin-to-fats-meat ratio. There was too much fats for our liking.
If we were to look at the trio platter on the whole, there are also nicer ones around. Nonetheless, their crispy roast pork was still worth recommending simply for that crackling skin.

Chocolate martabak $3.2-quite possibly my favorite indonesian food. Felt that their's do it justice, thick, butterry, sweet, melts in your mouth

Indonesian hawker food kind of cafe. Food is relatively affordable.

Mie goreng set lunch (with bakso and iced tea) $6.5- wetter than what mie goreng is (from my memory), a bit different in taste but was decent 3.5/5

I ate this for the first time today. Adding mochi gives it an interesting texture.
Oishi! It was delicious~~

The mains are all priced at S$19.90, with a choice of steak,  skewers or chicken. All mains come with unlimited gourmet fries and fresh salad. There is also a special set combo for two that includes 1x appetiser, 2x Mains (free-flow fries and salad included) and 1x Dessert of the day for only S$59.90 per couple.

Full review at (active link in bio)

Huge portion of beehoon & extremely huge and fresh prawns and a generous amount of La La.

Delicious & worth every penny.
$15 feeds 2-3 person.

One of our favourite dishes is the Kam Heong Prawns. The sauce is has a deep and heavy flavour, which is probably characteristic of KL-style cooking, would be perfect for folks with heavier taste buds. Having said that, the sauce is not at all jelak, but fragrant and savoury. Goes perfectly well with the succulent, fresh prawns!
Thank you @sanukkitchen for hosting us and @justinfoodprints for the invite.
📍Sanuk Kitchen 大福小厨
Blk 5 Jalan Minyak #01-328
(S) 161005
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