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This place deserves a shoutout! Always love finding new food places and was very happy to have found this place! Really enjoyed the spread of Russian dishes here and the quirky decor! My friend and I shared a Combo Platter (the meat dumplings and paneer cheese ones were my personal faves).

The Honey Cake was👌 so sad that I had to share it :( The place is quite crowded though, good to make reservations before heading down!

First time having Russian food and didn’t expect it to be in Singapore! Apparently it’s the only authentic Russian food place here! Prices were rather affordable for an exotic experience:

- Combo platter $12 (Dumpling 12pcs)
- Salmon Cheese Crepes ($12.90)
- Ukrainian Borscht Soup ($9.50)
- Kefir ($4.90)
- Russian Flag Shooter ($12)

Dumplings were unexpectedly filling especially with the sour cream condiment! Particularly liked the Salmon Cheese Crepes and Borscht Soup as it left me feeling hearty and warm.

Our drinks were a little adventure for the taste buds and were rather interesting to taste! The Kefir is a cultured and fermented milk drink (not for the light hearted/lactose intolerant) and the Russia flag shooter is a pretty drink in the colors of the flag containing vodka that can really do you some damage without precaution!

Recognised as the OGs for Affordable Chirashi Dons in 🇸🇬

From an unassuming 12-seater space named Sushiro to a modern, contemporary Japanese restaurant, @omotesingapore is not only known for their chirashi assortments but also their fusion dishes. Thanks to their extensive menu, there is certainly something for everyone. Even the fussiest customer will be satisfied.

👉Truffle Roasted Garlic Chirashi - SGD21.80
👉Yaki Soboro Nasu - SGD13.80
pan seared baby eggplant, grounded pork belly, honeyed soy
👉Prime Beef Tataki - SGD16.80
thinned onion, pestled wasabi, roasted garlic
👉Coldwater Snow Crab - SGD12.80
saltwater kelp, tobiko, spicy sudachi vinaigrette

❗️Be sure to make an early reservation by clicking the link on their IG bio to avoid the long queue.

Rating: ⭐️⭐️⭐️⭐️

📍Omoté
Thomson Plaza
301 Upper Thomson Road 03-24A, S574408

Recognised as the OGs for Affordable Chirashi Dons in 🇸🇬

From an unassuming 12-seater space named Sushiro to a modern, contemporary Japanese restaurant, @omotesingapore is not only known for their chirashi assortments but also their fusion dishes. Thanks to their extensive menu, there is certainly something for everyone. Even the fussiest customer will be satisfied.

👉Truffle Roasted Garlic Chirashi - SGD21.80
👉Yaki Soboro Nasu - SGD13.80
pan seared baby eggplant, grounded pork belly, honeyed soy
👉Prime Beef Tataki - SGD16.80
thinned onion, pestled wasabi, roasted garlic
👉Coldwater Snow Crab - SGD12.80
saltwater kelp, tobiko, spicy sudachi vinaigrette

❗️Be sure to make an early reservation by clicking the link on their IG bio to avoid the long queue.

Rating: ⭐️⭐️⭐️⭐️

📍Omoté
Thomson Plaza
301 Upper Thomson Road 03-24A, S574408

Recognised as the OGs for Affordable Chirashi Dons in 🇸🇬

From an unassuming 12-seater space named Sushiro to a modern, contemporary Japanese restaurant, @omotesingapore is not only known for their chirashi assortments but also their fusion dishes. Thanks to their extensive menu, there is certainly something for everyone. Even the fussiest customer will be satisfied.

👉Truffle Roasted Garlic Chirashi - SGD21.80
👉Yaki Soboro Nasu - SGD13.80
pan seared baby eggplant, grounded pork belly, honeyed soy
👉Prime Beef Tataki - SGD16.80
thinned onion, pestled wasabi, roasted garlic
👉Coldwater Snow Crab - SGD12.80
saltwater kelp, tobiko, spicy sudachi vinaigrette

❗️Be sure to make an early reservation by clicking the link on their IG bio to avoid the long queue.

Rating: ⭐️⭐️⭐️⭐️

📍Omoté
Thomson Plaza
301 Upper Thomson Road 03-24A, S574408

Recognised as the OGs for Affordable Chirashi Dons in 🇸🇬

From an unassuming 12-seater space named Sushiro to a modern, contemporary Japanese restaurant, @omotesingapore is not only known for their chirashi assortments but also their fusion dishes. Thanks to their extensive menu, there is certainly something for everyone. Even the fussiest customer will be satisfied.

👉Truffle Roasted Garlic Chirashi - SGD21.80
👉Yaki Soboro Nasu - SGD13.80
pan seared baby eggplant, grounded pork belly, honeyed soy
👉Prime Beef Tataki - SGD16.80
thinned onion, pestled wasabi, roasted garlic
👉Coldwater Snow Crab - SGD12.80
saltwater kelp, tobiko, spicy sudachi vinaigrette

❗️Be sure to make an early reservation by clicking the link on their IG bio to avoid the long queue.

Rating: ⭐️⭐️⭐️⭐️

📍Omoté
Thomson Plaza
301 Upper Thomson Road 03-24A, S574408

I am a huge dumplings fan and I'm very sure all my friends know it lmao. So when my friend asked me if I wna try Russian dumplings I was like of course???? Did not disappoint!! Got the platter and I loved having the variety. My faves were the vegeterian ones. The borscht was lighter than expected and tasted p homely. Also shout out to the honey cake which reminded me of a floofy lotus biscuit. P unique place, would recc!! (psa pls book esp if Fri night/wknd cos the seating not a lot)

1 Like

Arrived at 6.15pm and already the queue was 7 tables ahead of our group. Waited for 25 mins before a table was ready. Next time I’ll just reserve a table but I notice you must still just wait in a separate queue.

Ordered Sashimi, Beef Bowl, Kurobuta Bowl, Grilled Unagi and Tempura Moriawase. Everything was presented well and fresh tasting. But more pricey than Sakuraya or any of those common sushi joints.

I’ll be back to try their Chirashi Bowls next time.

1 Like

The bottom flavour is the honey orchid oolong special of the day. Unmistakable bitter tea leave taste. The honey wasn't very pronounced though the name made it sound sweet but it really isn't. lol the cone is super thick which was great cos I was hungry!

1 Like

Still one of the best spot for clay pot dishes! Lau Wang Claypot is well-known for its Sesame Chicken (from $5.80/small), cooked in a special thick gravy and served in a clay pot.

Succulent boneless chicken made more fragrant with sesame oil, this is available in both Spicy and non-spicy. Remember to order a bowl of white rice!

This place had been here in Far East Plaza like forever. The queue is still just as bad as I remembered from way back. So come early.

We ordered their house specialty Salted Egg Pork Ribs with Rice and Teochew Fried Hor Fun. The salted eggs ribs are very tender, with a not too strong salted eggs taste. You can add a fried egg and have runny yolk together with each mouthful of rice. Yummy.

The Teochew Hor Fun is the type fried with Chai Poh, prawns, sotong and eggs as opposed the usual Seafood Hor Fun with gravy. The Chai Poh was crunchy and the Hor Fun came across with strong Wok Hei. I think this is the second stall I have eaten this dish in Singapore.

Will be back to try their La La and other stuff.

worth $5 for a medium cup of two flavours! came when the shop wasn’t busy and i really liked the chill atmosphere :)