Restaurant

1 serving ain’t enough we go for the 2nd and all the dishes superbly good.

Hailed as one of the best places for Korean Fried Chicken (KFC) in town, it requires lots of patience to nab a table during peak hours. The fried chicken here comes in three flavours: original, sweet and special garlic soy sauce. Go for the Combo Chicken Set to try them all. The chicken is pretty addictive with its crunchy exterior and juicy meat, and the coating of sauce completes the experience. Besides KFC, they serve dishes like buckwheat noodles, stews, and oden. However, your best bet is sticking to what they're known for. Don't expect a huge variety of banchan as they keep it simple!

Hailed as one of the best places for Korean Fried Chicken (KFC) in town, it requires lots of patience to nab a table during peak hours. The fried chicken here comes in three flavours: original, sweet and special garlic soy sauce. Go for the Combo Chicken Set to try them all. The chicken is pretty addictive with its crunchy exterior and juicy meat, and the coating of sauce completes the experience. Besides KFC, they serve dishes like buckwheat noodles, stews, and oden. However, your best bet is sticking to what they're known for. Don't expect a huge variety of banchan as they keep it simple!

Hailed as one of the best places for Korean Fried Chicken (KFC) in town, it requires lots of patience to nab a table during peak hours. The fried chicken here comes in three flavours: original, sweet and special garlic soy sauce. Go for the Combo Chicken Set to try them all. The chicken is pretty addictive with its crunchy exterior and juicy meat, and the coating of sauce completes the experience. Besides KFC, they serve dishes like buckwheat noodles, stews, and oden. However, your best bet is sticking to what they're known for. Don't expect a huge variety of banchan as they keep it simple!

Pretty much my favourite prata - super crisp and very slightly sweet, I prefer this without curry. One of my favourite places to get prata!

The queue at this stall is testament to how good the food is. Waited a good 30 minutes, and it was completely worth it. Loved the soy sauce chicken which was incredibly succulent and flavourful. Char siew was seriously good - coated in just the right amount of sauce, addictive charred bits. Pork crackling on the sio bak was great (one of the slightly less fatty ones I've had). And those wontons!! Packed with meat, prawns, veg and water chestnuts which provided good crunch. Super fresh and not all that minced. Even the soup was good; it had a herbal taste and was slightly sweet due to wolfberries! SHIOK.

Brioche Buns - Groud Beef Burger - Bacon - Cheddar Cheese - BBQ Sauce. Opens at 5pm. Expect a long wait. Delicious. [7.6/10]

we trekked all up the steep slopes of Aberdeen st ... I was curing and swearing under de the heat, the fatigue the scorching sun. previously we had walked 3 mtr stations in distance. we waited for another 20 mins where they finally opened at 6 sharp. in my mind, I was curing at the type of service this was to make customers stand outside. we ordered, expecting much yet the food surpassed my expectations. really really really good food
mac and cheese they said. it was more like chee cheong fun with Mac n cheese style. brilliant. absolutely brilliant. I'm going back to enjoy de rest of my meal. #foodporn

Everyone craves for a good steak. At least, everyone who appreciates steak would crave for good steak. This newly opened restaurant/lounge opened directly in the heart of KL, within walking distance to KLCC. With an incredible view and an ambience that'll make you feel 500 bucks richer, you'd probably have to match up to it. Prices here are steep, not to say the worst, but certainly matches up to the quality of the meats. The highly recommended dry-aged wagyu starts from a hefty RM268++ onwards so be prepared to stretch out that budget line. The meat is incredibly juicy and thicker than most notable steakhouses in KL, matching up to those of international standards. Nevertheless, from the start(er) to the finishing desserts, this restaurant definitely did not disappoint and it was blood money well spent. Probably a little off the objective, but the complimentary basket bread was enlightening and brought the idea and the ramification of the word "fresh" to a brand new context. A little bit more love for the Rosemary-infused rolls. Although not the greatest appreciator of wines, the selection here is vast and would definitely be able to work up to the expectations of many. Despite it all, I would be glad to say that I will see myself on the restaurant's grounds in the near future.

Lying amidst the city madness at the Troika, Persiaran KLCC, Acme is a favourite among both expatriates and locals. Since its arrival in 2010, it has lead the café scene as a stellar example of what a cafe-bar can be. Their innovative, seasonal menus are truly original, and is testament to their chef’s artistry – you’ll have a hard time deciding what to order. For those of you with sweet teeth, go for their sizzling brownies or the banana caramel cake! It's a tad pricey to dine here, so be prepared. Nonetheless, it's a gorgeous space to enjoy the company of good friends over good food!

Mama always right! Yes! Their food all delicious! I tried their new outlets at Avenue K and this time I tried their carbonara and it's very unique cause they gt cucumber and big chicken on it! Taste good! Well, don't forget to try their dessert too at Wondermama X, Avenue K, next to Library Coffee bar!