Jap Food

Prices are inclusive of gst here. I opted for hot kake soba and kaisendon. The soba portion was big and comes with pea shoots. I felt the texture of buckwheat soba was abit hard. But i do love their kaisendon. The sashimi was fresh and marinated nicely.

There is free flow hojicha and free top up of noodles. I opted for the regular size. The noodles were cooked nicely, it wasnt too hard. It tasted a bit like sheng mian. It may look dry but there is actually sufficient sauce. I think it is shoyu flavor. The cha siew pieces were very big but abit chewy. At the end of the meal, u can request for some rice to mix with the leftover sauce. I would recommend to try this!

The mix tempura comes with 2 ebi, 1 salmon, 1 chicken breast, 1 zucchini, 1 lady finger and 1 mushroom. The waiting time was a bit long so I suspect everything was prepared freshly on the spot. The tempura was crispy on the outside while the meat insidd remains tender. There wasn't an oily taste. The udon is thinner, slightly different from the usual. It was cooked al dente. Overall, a good qualitytempura udon.

I love the ambience here. This dish is from their weekday set lunch menu. The nori taco was superb and the nori was still very crispy. The crabmeat beancurd was very interesting. It comes with slightly spicy century egg sauce. The vegetables tempura includes sweet potato, capsicum and mushroom. The whole set was very nice and the flavours complement very well. I would recommend this place!

It comes with a wide variety of vege, pickles, sunflower and sesame seeds, ginger, roasted almondd, pumpkin seeds, wakame, lotus chips, tempura crisps and jellyfish. The sashimi were tuna and salmon. They didn have the process of adding the ingredients one by one. The taste of the lou hei is quite unique. We didn pour all the plum sauce yet the taste was quite nice. We managed to finish the whole dish!

The onigiri was served hot. The scallop was probably made of those flour but still quite gd. There is also egg and luncheon meat inside. The mentaiko sauce wasn't too jelat. I would buy this again.

I am not a frequent soba eater. I find that the soba is abit too soft. The soup was a tad salty. However, the tempura was really good. The vegetables were not too dry. The outer layer was crispy and dont have the too oily taste. I may come back to try other soba instead.

The eel was grilled perfectly. It was crispy and tender. The medium portion is jus nice for me. I feel the sauce quite could be more. If eaten with just rice, it might be abit plain. Eating it ochazuke style makes it more flavourful for the rice. Even though it is pricey, i will still come back again.

The set comes with a side dish and drink. This is their signature soup base boiled with clams, pork bone and japanese broth. I cant really taste any sweetness from the clams. The soup is more salty. The ramen is abit special, not sure what is it made of but it has its own umami. The cha shu used also more lean. I guess this is for those who like 重口味

The sushi was very fresh. The rest of the food was normal. But i would come back for the sushi again.

The noodles were very chewy. It is more like udon than soba. The sauce wasnt jelat but couldnt really taste the cheese. The soup was bland. If there is leftover sauce, can request for rice to mix it. Overall, normal bowl of noodles.

The set is limited to 5 sets a day. It comes with a salad. The mackerel was fresh and tender. The sides may differ for each set. What i got was radish, tamago and a mix of mushroom, chicken and konjac(?). Overall, it is a value for money set. Do note that drinks are not refillable.