Jap Food

We waited for ~30min for a weekend dinner. The udon was rather chewy. The bacon tempura wasn't too salty.

We ordered Chicken Nanban, Tempura Kanikama, Hotate w Uni Paste and Spicy Salmon. The rolls came with little plastic wrappers to prevent the seaweed from turning soggy. The seafood was fresh but the hotate handroll can be abit fishy. Each handrolls came with a good mix of texture. Would recommend to try!

The lunch sets comes with miso soup and drink. The seafood is very fresh. The portion is also just nice. There is a slight spice due to the mentaiko sauce. Note that the place only has bar seats since it is for customers to watch the chef prepare handrolls.

For non spicy and cold dipping version, there was only zaru soba. It is just plain soba so i had to order toppings. Tempura was $7+. The tempura portion was quite small. The soba texture was quite good. But would not purposely come down for this.

I top up cheese (+$1.80) but i think can do without it. I opted for spicy lvl 1 and it was still slightly spicy. The curry wasn't very unique. The tonkatsu portion was generous. It was a good mix of fat and meat so it was not tough.

Their lunch set is not really a set as it is just 1 main without sides or drinks. You will have to top up for drinks. I chose to top my curry with crab croquette and ebi. The croquette was creamy and nice inside. The tempura was crispy. The curry was good too and it wasnt spicy. However, the price is a tad pricey. The place is rather small so do make a reservation beforehand.

I like that it didn come with cucumber. The sashimi was very fresh. The rice was sushi rice hence it complement well with the sashimi. Portion was abit small.

Comes with miso soup and a mini chawanmushi. Tempura includes prawns, salmon, scallop, squid, long bean, mushroom and white fish. The tempura were not too oily and didn have any smelly oil taste. The fish was still tender and not dry. The portion was just nice too. They have a bottle of tempura sauce on the table which u can add on if u like.

Visited after seeing it on Get Fed. The portion was just nice. The ingredients - sashimi, otoro, chutoro and ebi were very fresh. They fried the prawn head till it's very crispy and can be eaten. The sushi rice was mixed with abit of truffle which makes it very fragrant. The lunch set also comes with a miso soup, salad and tofu cheesecake. The food was good but the place was abit noisy. Would recommend for you to try if you are in the area.

Prices are nett here. Chicken broth was used. Although it is less oily, it is not as flavourful as tonkotsu broth. The ramen tasted like ke kou mian. The rest of the ingredients are nice. Generous portion of black fungus. The char siu was lightly torched and is tender. The ramen egg was also on point. For the price point, i would say the ramen is ok but don't come to purposely try it.

Prices are nett here. I top up $2 for a ramen egg. The soup was quitr strong flavoured so may get jelat after awhile. It is abit too oily for me. The noodles was nice and cooked to al dente. The char siu pieces were thick and tender. It is also well marinated. The chicken was what stood out to me. I initially tot it was a plain chicken breast meat. But it was so soft and the meat was also slightly marinated. One of the best chicken breast meat i tasted. The service here is quite slow so I may come back when i feel like q-ing up.

Tonkatsu broth ramen. There wasn't a lot of options on the menu. Perhaps i ordered the non spicy version so there wasn't any sauce. I didn find anything special about the ramen.