Moooooo🐄

Now at regent hotel, Lunch mon-fri $32.90, sat sun ph $37.90. Dinner mon-thurs $43.90, fri sat sun ph $49.90

Had pretty bad service though.

Thinly sliced chuck cut. Melts in your mouth! It's so creamy and juicy that I couldn't wait for more as it's being BBQ on hot plate. This is much better cut than the Australian beef. Must try!

Excellent food.

If you love beef, you MUST try their Cout De Boeuf. Comes with sides.

Wooloomooloo serves one of the finest cut for Beef Steak. Australian Black Angus Beef Selection is one of the best and affordable options. Sirloin was served in medium rare and at 12ounce just for $68! With a complimentary of garden salad as appetizers.

A reasonable 250g for a prized cut that was aged dry in the house, tendered and evenly marbled with brilliant crisp at some ends! Without condiments and salts, the piece was truly amazing on its own for a reasonable $70/250g. Read more: http://www.epinosh.com/skirt-w-singapore-sentosa-cove-singapore/

Just like its interior, the beef adopts a basic and minimalistic Japanese cooking technique that bring out the best of the meat’s natural flavours.here's a photo of charcoal grilled zabuton cut of American wagyu beef. Read more: http://www.misstamchiak.com/fat-cow-my-favourite-japanese-restaurant/