Small, cramped, long queue, faster order, faster pay, faster eat. That about sums up victor's, an extremely down-to-watch eatery that promises you a real hk vibe
So it has been said that taste paradise has the best char siew sou and later egg custard buns in Singapore. The LSB really flow, and the char siew sou light, flaky and buttery.
At an average of $5 per basket and a bill of about $25 per person, many argue that royal china is one of Singapore's best dimsum restaurants.
An extremely popular, chilled out dinner and supper spot, swee choon is great for meeting old friends for a noisy, casual meal. The food is good, with a large variety to order from, but this means you have to queue.
With pretty reasonable prices of $3 to $6 per basket, east ocean has beautiful ambience, great service and quality of food.
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