French

Inspired by a certain dish in US which he tasted then to be "the best thing I've had", this is what executive chef Benjamin declares to be the usurper of that title. I can see why - the strange combination of melt-in-the-mouth foie gras on crisp toasted brioche works surprisingly and superbly well with sweet elements of dark chocolate ganache and mashed bananas, crunchy granola crumbs and smokey bacon jam. I don't know if this is THE best thing I've ever had, but it certainly ranks among the top and for a non-foie gras fan like me, that's saying a lot.

This place should be way of the new generation of hawker.

Low rental and high quality food. Very interesting place.
Blk 119, Bukit Merah Lan 1, Singapore 151119
OPENING HOURS:
Noon to 2.30pm, 6 to 9.30pm (Tuesday to Sunday), Closed on Monday

This brand new tasting-menu restaurant helmed by Johnston Teo (formerly from Jaan and The Tippling Club) is the latest addition to Loh Lik Peng's Unlisted Collection. Contributing to Singapore's understanding of the growth of "bistronomy", Sorrel's space channels a chic bistro vibe while serving you really, really good food expected of a far stiffer restaurant. Lunches come in either three ($45) or five courses ($88), while dinners are available in five or seven courses ($118). The food here is often exciting and startling in both texture and flavour combination -- prepare to be wowed by their Pumpkin with Coconut and Smoked Eel, and the Roasted Langoustine with Pan-seared Foie Gras with Morel Mushrooms.