10 Chill Spots Have Yet To Be Explored

This humble little stall at SMU churns out high quality, artisanal gelato and popsicles that pack a punch in flavour. Fresh, premium ingredients are used and the gelato here contains less sugar, and the pure sorbet popsicles are perfect for the wellness-minded and lactose intolerant. Expect out-of-the-box gelato flavours like Shiro, a white miso gelato with butterscotch and almonds, and Shiok!, a coconut gelato with gula Melaka and pandan jelly – sure to satisfy your local taste buds.

This gem in Yishun will more than please heartlanders in the North. Expect bold flavours like Mr Potato Head (vanilla ice cream infused with salted caramel, studded with chocolate coated potato chips), Orh Nee (Teochew yam paste) and Mao Shan Wang, but also more classic flavours like Earl Grey Lavender and Rum and Raisin. The ice cream here is creamy and milky, but the waffles may not be the best you can find. That said, the combination of waffles and ice cream is always a match made in heaven. They serve coffee and milkshakes as well.

Anyone who's on Instagram would probably have come across Sunday Folks' ever-picturesque soft serve on waffles. You can find Creamier's signature flavours such as Roasted Pistachio, Earl Grey Lavender, and Sea Salt Gula Melaka in soft serve form. Choose to add handcrafted toppings like nama chocolate, gula Melaka mochi and soufflé cheesecake to complement your soft serve and waffles, but if you get it in a cone, toppings are included. The space is very pretty but usually packed, so it might not be a good idea to hang for long!

And in the background are tiers of macarons: passion fruit, orange and apple. Super love! What a beautiful set up! 😍 By the way, I have extended my RamenPlay #qiuuinggiveaway to 4 May 2015! Go check out my post yesterday for 3⃣ easy steps to win!