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Cafes And Restaurants All Over SG!

Cafes And Restaurants All Over SG!

Featuring Tanuki Raw (Orchard Central), Curious Palette, Hyde & Co., Antoinette (Mandarin Gallery), Candlenut, CreatureS, The Clan Restaurant, CUT by Wolfgang Puck, Saveur Art, Sawadee Thai Cuisine
Ernz Lim
Ernz Lim

Everything was underwhelming, especially this special of the day, seafood risotto. Literally every piece of it is broken and the fillings are mushy and blend.

Staffs were very eager to up-sell and constantly ask if you're done with your item when clearly they've just asked you 5mins ago. We also end up over ordering as we asked if it's enough for two and if some of the subsequent orders were too heavy, which he didn't really answer, we ended up struggling to finish.

Ordered two dessert, tiramisu was nothing worth mentioning and what turns me off was the ice cream that comes with the Nutella cheesecake, there's frozen water among the ice cream which taste really gross.

#NotiOrNice? You're got damn naughty to be serving such stuffs! First birthday dinner for this year, food was bad but the companion made up for it. #burpple

The food was so good that we ordered more on our own! Price is considered decent for such a quality menu. Fancy drinks, delectable food. My favourite would be the wagyu beef with charcoal buns that comes with various add-on such as portobello mushroom and foie gras!

One of the staff were very receptive and took our feedback seriously to constantly improve their menu, I'm sure the menu will be even more amazing! Also, another staff were a little sarcastic when we asked for a lot of add-on to the wagyu burger, which we totally didn't mind paying more if needed. Not sure if they miss out our foie gras add-on or we simply didn't taste it while having the burger.

Thank you @chengsfoodbar, @shermdabest and Glow Mkt.

1 Like

We thought that it could be a little fattier for the foie gras, the brioche is toasted to perfection, so good on its own too, $15. #burpple #vscofood


This is Little Bao's take on their truffle fries. It comes with shiitake tempeh, truffle mayo and pickled daikon.

More like a savoury dish than a side for sharing, truffle taste wise is kind of overpowered by the complexity of the overall dish. It's an interesting presentation and a nice twist to the usual truffle fries out there. #ErnzInHK

My friend is having chicken spaghetti made with chef's mum sambal, whatever the woman is doing, she's doing it right! I'm having a 24hr thick tomato stew with Tunisian egg and some portobello fries as an appetiser. *Burp* #burpple #vscofood

Food, life's simple pleasure. Instagram: @Ernzlim 📷

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