Breakfast

First time visiting One Man Coffee (ok i cant seem to tag the correct location hmm). Judging from the previous reviews, looks like the price went up. Paid $12 for this. The Gashouse Egg is brioche toast with egg in the middle (mine was a bit cooked tho, so it didnt flow alot). The bacon jam is really nice and with the cheese 😍😍. Would come back again but its a bit pricey IMO

First it was all about that golden flowy gooey Salted Egg Lava Croissant, and now we have the brand new Chili Crab Croissant and Scallion Arlette by the invention master Chef Pang of @antoinette_sg
I always knew that the buttery flaky crisp croissant would go well with shredded Chili Crab filling that is made from a special rempah. It's a little on the sweet side and we would love more chunks but that lingering spiciness was yums!
The Scallion Arlette is exactly a French 蔥油餅 “Chong You Bing”) with a flakier and crunchier texture! This may be the next big thing in pastry under Chef Pang's hands.

Get your hands on these babies fast because (as usual) they are made fresh in limited quantities daily.
Chili Crab Croissant- $7.50
Scallion Arlette- $3.50
Oh.. Some sweet surprise coming up soon. We were given the opportunity to pick Antoinette's next sweet launch. Stay tuned!

Seduction in sandwich form is when a tender piece of sweetish smoked pork jowl is presented between the halves of a butter croissant, along with portobello mushroom, a ridiculously creamy scrambled egg, avocado and tangy hickory sauce. Not to be outdone, the crisp fries and lightly-dressed salad were worthy companions.