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Saw so many people having this mama hotpot and I was so happy I had this!

The mama hotpot for 2 pax ($23) came generous with many ingredients such as large prawns, squid and mussels. All seafood ingredients were fresh and we especially loved the prawns as they were so plump and juicy!

The soup is notable as well due to its robust and rich profile while being not really spicy. I can imagine this being really lovely in a rainy weather, slurping all noodles together with it! The runny egg yolk with the noodles just makes it even better ๐Ÿ˜

Definitely coming back to have this again ๐Ÿ˜

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When was the last time you enjoyed a good mookata with your friends and family?

Mine was at least 10 years ago! ๐Ÿ˜ฒ

This set platter at just $35.00, comes with a wide variety of meat including prawns, fish, pork belly, pork, chicken as well as assorted vegetables. We โค๏ธ the highly recommended a la carte add-ons such as basil ๐ŸŒฟ pork and garlic ๐Ÿง„ beef! ๐Ÿ‘๐Ÿป๐Ÿ‘๐Ÿป

And what better way to celebrate the last day of school term 1 than delicious food coupled with great company @sntaysn @graceteoi @rachelkhoo and friendly service. ๐Ÿ˜˜

#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #1345mookata

The ๐—ง๐—ฒ๐—ฒ ๐—ฅ๐˜‚๐—ธ ๐— ๐—ผ๐—ผ ๐—ฆ๐—ฎ๐—ฏ ($8.90) was a crowd favourite. Mixing the raw egg into the minced pork made it luxuriously smooth, and we were left craving for more of this heavenly dish.

I thought Iโ€™d get a breather between Christmas and Chinese New Year, but the feasting never stops. Tee Ruk Mookata, hidden in an industrial building near Bukit Merah Central, is a revelation.

The ๐—ง๐—ฒ๐—ฒ ๐—ฅ๐˜‚๐—ธ ๐—ฆ๐—ถ๐—ด๐—ป๐—ฎ๐˜๐˜‚๐—ฟ๐—ฒ ๐—ฃ๐—น๐—ฎ๐˜๐˜๐—ฒ๐—ฟ ($68.80) consisted of a plethora of proteins, including pork belly, pork collar, prawns, scallops, beef hanger, smoked duck and assorted vegetables amongst others. The meats were all masterfully marinated and we couldnโ€™t fault any of them.

Loved the idea of how happy pot has their mini pots so affordably priced. Went for the mala broth which really packed a punch with its numbing spiciness. A decent amount of ingredients came with this set โ€” the choice of chicken/pork/beef together with other classics like crab sticks. Of course, you could choose to add on ingredients if you desire. But this is definitely a place to consider if youโ€™re going solo and looking for a warm, comforting, hotpot fix.


Saw Mike chen's youtube video on ๐—ช๐—ฎ๐—ป ๐—ช๐—ฎ๐—ป ๐— ๐—ผ๐—ผ๐—ธ๐—ฎ๐˜๐—ฎ , decided to go down and try it out ๐Ÿ˜‹ Tried their meat platter , veggie , instant noodle , They also offer lots of variety of add-on like :crayfish , premium beef, shishamo , thai sausages, hokkaido scallop, fresh jumbo oyster ๐Ÿคฉ๐Ÿ˜‹ Their price is affordable and big portion ! LOVE THEIR MEAT PLATTER (7 kind of meat). They got 2 dipping sauce to eat with your mookata ๐Ÿคฉ๐Ÿคฉ๐Ÿ˜‹Their boss is friendly and service is good. Definitely will recommend u guys to try their mookata! Eat until dam full ๐Ÿ‘๐Ÿ‘

๐Ÿ“๐—ช๐—ฎ๐—ป ๐—ช๐—ฎ๐—ป ๐— ๐—ผ๐—ผ๐—ธ๐—ฎ๐˜๐—ฎ
171 Macpherson Road , Singapore 348536

This Thai restaurant served wide range of Thai cuisine from main dishes, boat noodles and grill menu.

Of course if you not looking for something big, you can go for the individual portion here as well. Their Thai Basil Minced Pork Rice served in pretty decent portion of minced pork. A bit dry but is fine, and it still remain the spicy kick I want.

Highly recommended by a friend to try, the best mookata she ever had. Thai Hao Chi Mookata is just next to Springleaf MRT station exit. So convenient.

Thai Hao Chi mookata uses charcoal, one of the few in Singapore that does. Tables were big and spacious.

Ingredients were all fresh and I really enjoyed their marinated meats that were a burst of flavours, I enjoyed the chicken and pork more than the beef.

What's rather unique here is that they serve bak hwa, which was very good and is a must try when u come here.

Another must try side-dish when u are here, is the Thai style abalone.

Can get very crowded on weekends, so please make reservations prior to arriving.

Stir-fry lala bee hoon with an abundance of clams, white pepper and coriander. This was supposedly one of their popular items on the menu. The bee hoon soaks up the flavours of clam with peppery spice lingering between the gravy and bee hoon. Although the gravy is taste on its own, the taste of pepper overpowers the other flavours in this dish and the natural sweetness of clam was somehow missing somewhere ใ€‹$18

Value Set-D (4-5 pax) - $88
Could be me just me, but itโ€™s the first time I see mookata serves bak kwa woh. The set comes with array of other meat such bacon, pork slices and marinated chicken slices. Thereโ€™s seafood selection and vegetables platter for a wholesome meal. Lively place for drinking and makan with your friends and family
New Korat Mookata

If you are too spoilt for choice and are looking for an option that is good for groups and enough to satiate everyone together with all the satay and grilled prawns you are about to order, you can consider Hotpot stall at Lau Pa Sat. I know, I know, itโ€™s weirdโ€ฆ but for some reason, the vibes at Lau Pa Sat were pretty fitting for an outdoor hotpot sesh.
A platter of different meats โ€” chicken, pork, and beef, vegetables and fish paste ingredients given as part of the hotpot set. An additional $5 was required for the tonkotsu broth which deserves a shoutout because it was not too creamy for hotpot and yet slightly sweet. The flavour of the pork broth was apparent but light on the palate as well. Apart from the hotpot sharing sets, they also have individual hotpot sets at less than $10, which is honestly a steal and looks both cute and fun to it. To outdo themselves they also have mookata! So rest assured you have more than one options to satisfy any cravings you might have. If all else fails, remember that youโ€™re surrounded by alternative options here.


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Hereโ€™s one for all the MOOKATA fans out there! @lethai.sg might be the first to offer overloaded garlic mookata platter in SG. Grilling the chopped garlic elevates the flavour of ingredients and even the soup, perfect for garlic-lovers like me.๐Ÿ˜ฌ

Hereโ€™s what we enjoyed for 4 paxโ€ฆ
๐Ÿ‘‰Garlic Platter for 2 - SGD32
๐Ÿ‘‰Twin Platter for 2 - SGD28
๐Ÿ‘‰Mala Pork Collar - SGD2.50
๐Ÿ‘‰Sirloin Beef Cubes - SGD6.50
๐Ÿ‘‰Smoked Duck - SGD2.90
๐Ÿ‘‰Crayfish - SGD5.90
๐Ÿ‘‰Scallops - SGD3.90
๐Ÿ‘‰Salmon Slices - SGD3.90
๐Ÿ‘‰Oysters (6pcs) - SGD24

๐Ÿ‘‰Grilled Giant Prawn - SGD9
(Available for orders over SGD50)

All in all, the ingredients served were fresh and their 2 types of homemade Thai-style dipping sauce were amazing when paired with any grilled meats/seafood! For a complete Le Thai Mookata experience, be sure to order some grilled giant prawns and fresh oysters to savour.๐Ÿ˜‹

[Media Invite]

๐Ÿ“Le Thai Mookata
8 Burn Rd 01-12, S369977
๐Ÿš‡Near Tai Seng MRT Station
๐Ÿ•™4.30-10PM Daily
โ˜Ž๏ธ9346 6349

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