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Featuring Sin Ming Roti Prata (Faisal & Aziz Curry Muslim Food), FOMO, Karu's Indian Banana Leaf Restaurant, Green on Earth, Muthu's Curry (Dempsey), Baba Wins' Peranakan Cuisine, 99Bistro, Muthu's Curry (Suntec City), Ali Khan Restaurant, Curry & Curry
Maureen Ow
Maureen Ow

Sambal Terung (brinjal) is lightly fried before being smothered in sambal. While the really red sambal and the numerous chilli seeds scared me at first, the dish turned out to be manageable.

Read more: https://www.misstamchiak.com/warung-selera-masakan-kampung/

The signature Coin Prata set requires a longer waiting time than the other pratas even though it is kosong (containing nothing). This is because the dough has to be flipped, divided into 3, and rolled into round coin-shaped dough by hands.

Read more: https://www.misstamchiak.com/sin-ming-roti-prata/

Boneless Chicken Biryani - Topped with crisped curls of onion, a hard-boiled egg, and cherry tomato, the biryani comes with chicken meat that’s been cooked in biryani masala

Read more: https://www.misstamchiak.com/mr-biryani-little-india-singapore/

Sambal goreng.

Read more: https://www.misstamchiak.com/marias-corner-nasi-lemak/

Kung Pao Chicken - this dish is similar to sweet and sour pork, and has a nutty crunch and succulent chicken pieces.

Read more : https://www.misstamchiak.com/ue-square-food/

Nasi Ayam Bakar Sambal Lado - The sambal was slightly sweet and was armed with some sourness.

Read more: https://www.misstamchiak.com/indonesian-ayam-bakar/

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Mala xiang guo.

Read more: https://www.misstamchiak.com/green-on-earth-vegetarian-cafe/

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There are four spice levels (little, medium, spicy, and dragon), so the hot pot is ideal for those who want to bring a friend who can’t quite handle their spice yet.

Read more: https://www.misstamchiak.com/dragon-hot-pot-melbourne/

Gajalee’s famous Tandoori Crab - The spicier-than-usual masala spices are repeatedly brushed onto the crabs while they are being grilled over charcoal.

Read more: https://www.misstamchiak.com/esplanade-mall-lunch-deals-2018/

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Naan & Tandoori Chicken.

Read more: https://www.misstamchiak.com/sim-lim-square-naan/


Old School Delights’ Mee Siam - it is served with a spicy, sweet and sour light gravy. The gravy is made from a rempah spice paste, tamarind and taucheo (salted soy bean).

Read more: https://www.misstamchiak.com/old-school-delights-city-square/

The outer shell is so thin and crispy, shattering easily on the first bite. As the dough is so well executed, the curry puff stays crisp without turning soggy.

Read more: https://www.misstamchiak.com/yangs-epok-epok/

Singapore Food Blogger.

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