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Spicy

Spicy

Featuring Noosh Halal Noodle Bar & Grill, Wok Master (City Square Mall), Peranakan Flavours, Karu's Indian Banana Leaf Restaurant, Sin Chew Satay Beehoon (Bukit Timah Market & Food Centre), Muthu's Curry (Dempsey), Chung Cheng Chilli Mee (Golden Mile Food Centre), Baba Wins' Peranakan Cuisine, Al Mahboob Rojak, Muthu's Curry (Suntec City)
Maureen Ow
Maureen Ow
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The yellow noodles were springy and did not have that alkaline taste that most people dislike.

Read more: https://www.misstamchiak.com/tian-ji-niang-dou-fu/

  • 1 Like

Laksa customisation - Here, you can choose from 6 sets, with each set being a different combination of chicken, fried bean curd, cockles and prawns. 

Read more: https://www.misstamchiak.com/wei-yi-laksa-and-prawn-noodle/

Sarawak Fusion Laksa.

Read more: https://www.misstamchiak.com/zhong-pin-noodle-house/

  • 2 Likes

South Indian-style fish head curry.

Read more: https://www.misstamchiak.com/michelin-bib-gourmand-singapore-2018/

Satay Bee Hoon.

Read more: https://www.misstamchiak.com/sin-chew-satay-bee-hoon/

The gravy had the rich creaminess of coconut milk, but it does not overpower the spicy laksa broth.

Read more: https://www.misstamchiak.com/lik-ming/

  • 2 Likes

Nasi Ambeng.

Read more: https://www.misstamchiak.com/my-spice-affair-nasi-ambeng/

  • 1 Like

Coin Prata - The fragrant coin pratas were so kawaii looking and tasted superb too — crispy on the outside while fluffy on the inside!

Read more: https://www.misstamchiak.com/ali-khan-coin-pratas/

 Chung Cheng Chilli Mee - The sweetness of the belacan chilli was balanced out nicely, with the fragrant paste coating the yellow noodles well and leaving a lingering heat also.

Read more: https://www.misstamchiak.com/chung-cheng-chilli-mee/

  • 3 Likes

Chicken Rendang.

Read more: https://www.misstamchiak.com/che-rose-nasi-padang/

  • 3 Likes

Chilli Pan Mee Dry - The dry chilli comes separately and you can add as much as you want!

Read more: https://www.misstamchiak.com/chilli-pan-mee-batu-road/

  • 3 Likes

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Curated by our editors, featuring great places and the latest food news.
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