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Spicy

Spicy

Featuring FOMO, Peranakan Flavours, Karu's Indian Banana Leaf Restaurant, Green on Earth, Muthu's Curry (Dempsey), Baba Wins' Peranakan Cuisine, 99Bistro, Ali Khan Restaurant, Curry & Curry, Al-Ameen Eating Corner (Woodlands)
Maureen Ow
Maureen Ow
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Boneless Chicken Biryani - Topped with crisped curls of onion, a hard-boiled egg, and cherry tomato, the biryani comes with chicken meat that’s been cooked in biryani masala

Read more: https://www.misstamchiak.com/mr-biryani-little-india-singapore/

Sambal goreng.

Read more: https://www.misstamchiak.com/marias-corner-nasi-lemak/

Kung Pao Chicken - this dish is similar to sweet and sour pork, and has a nutty crunch and succulent chicken pieces.

Read more : https://www.misstamchiak.com/ue-square-food/

Nasi Ayam Bakar Sambal Lado - The sambal was slightly sweet and was armed with some sourness.

Read more: https://www.misstamchiak.com/indonesian-ayam-bakar/

1 Like

Mala xiang guo.

Read more: https://www.misstamchiak.com/green-on-earth-vegetarian-cafe/

1 Like

There are four spice levels (little, medium, spicy, and dragon), so the hot pot is ideal for those who want to bring a friend who can’t quite handle their spice yet.

Read more: https://www.misstamchiak.com/dragon-hot-pot-melbourne/

Gajalee’s famous Tandoori Crab - The spicier-than-usual masala spices are repeatedly brushed onto the crabs while they are being grilled over charcoal.

Read more: https://www.misstamchiak.com/esplanade-mall-lunch-deals-2018/

1 Like

Naan & Tandoori Chicken.

Read more: https://www.misstamchiak.com/sim-lim-square-naan/

2 Likes

Old School Delights’ Mee Siam - it is served with a spicy, sweet and sour light gravy. The gravy is made from a rempah spice paste, tamarind and taucheo (salted soy bean).

Read more: https://www.misstamchiak.com/old-school-delights-city-square/

The outer shell is so thin and crispy, shattering easily on the first bite. As the dough is so well executed, the curry puff stays crisp without turning soggy.

Read more: https://www.misstamchiak.com/yangs-epok-epok/

The yellow noodles were springy and did not have that alkaline taste that most people dislike.

Read more: https://www.misstamchiak.com/tian-ji-niang-dou-fu/

1 Like

Singapore Food Blogger.

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