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There's nothing quite like a piping-hot bowl of tongue-tingling, belly-warming mala when it's col...

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Ketchup prawns, pickled roast chicken, braised pork belly. If you're wondering, this bkt joint has caifan and zichar too. Some interesting dishes, especially achar-style roast chicken. Reminded me of a Comedy Nite skit where they re-cooked spoiling food in increasingly rich flavours to conceal it. Why roast a chicken then pickle it? Haha. Disclaimer: I'm not accusing anybody. I still ate it.

The claypot prawn beehoon ($8) was the best item with much wok hey, followed by the fried hor fan (crispy hor fan which you only dip into the hor fan sauce when you are ready to eat ($4), and seafood meegoreng ($5). The seafood meegoreng was the spiciest item for me and I don't think I will order it again. Will be back again to try the curry chicken hor fan! We didn't get it this time because we were having fried fritters from my favourite lao zhong zhong five spice too (featuring a $12.60 portion worth of fish fillet, chestnut cake, fishball, egg, spring roll, ngor hiang, sotong and fried prawn fritter)! #tzechar #136hongkongstreetfishheadsteamboat #laozhongzhong #laozhongzhongfivespice #burpple #burpplesg
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Overall, this dish was super satisfying!! The rose sauce is a combination of the usual spicy tteokbokki sauce and cheese sauce, and the flavors of both complemented very well. The tteokbokki was super chewy! Crispy chicken was average and mandoo was not bad. Other ingredients included the fishcake, egg, ramen, cabbage and udon! Really loved the sauce and the tteokbokki! Abit pricy though, but can fill 3 people.


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2.75⭐ The burpple set comes with 2 lemongrass basil seed drinks, 2 salted vegetable, choice of 2 mains and 2 rice. As there are only 2 main choices to choose from, we ordered 1 each. The Mala Chicken is too spicy for me and the chicken herbal soup average only. It seems that their sesame chicken is quite famous but it's not included in the burpple set, shall try it the next time round.
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It’s not my first time having seafood white beehoon, but having it in bak kut teh broth, this is the first. Surprisingly, the white beehoon and the broth actually go well together. It creates enough oomph for me to come back for more.

My go-to place for hotpot in Raffles Place. I like that diners get their own individual pots. Wide variety of sauces available for you to choose from. I usually take the Wagyu lunch set

The clam chowder was thick and creamy. Couldnt really taste the crab in the crab roll

used burpple 1-4-1 deal to get their signature acoustic milk latte & a "dreamy" tea which was served in a cute teacup set heheh. brownies were delightfully warm (& not too sweet!) which was paired well w the ice cream (+$1). croissant w scrambled egg was maybe bit more average, but overall still a peaceful place w a nice ambience for studying/chilling in the cosy aftn ((:

Their signature pork porridge with a thick consistency and grainy texture is delicious.
It’s a hearty bowl of porridge filled with generous amount of chunky, well-seasoned pork balls, pork liver and toppings such as fried shallots, chopped coriander, spring onions, dong cai [a.k.a. preserved vegetable], bits of pork lard [Yum!!] and an add-on raw egg that gives a luscious, creaminess touch to the porridge!
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1 Like

Muah Chee(forget the stall name ) that located same with Sungei Road Laksa.
Similar concept with Hougang Muah Chee, White (peanut coated) and Black (black sesame coated).
Soft, chewy with generous coating..
📍27 Jalan Berseh.

Usually dont like soup mala but this place does it the best and it never fails to impress me each time. I always get mala soup dala as it's totally not spicy. Their beef slices are the thinnest and has the best texture for shabu soup. It is always very affordable when shared (usually comes down to $15-$18 for 2 pax) depending on how much you take.