WANT TO GIVE IT A TRY 😍

WANT TO GIVE IT A TRY 😍

Featuring Cake Spade, Karafuru Desserts, The Clueless Goat, Archipelago Creamery, Hawker Chan (Chinatown Complex), Hang Out CafΓ© (NAFA)
Elyna Tan
Elyna Tan

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The cheapest Michelin star food in the world will open its second outlet at 78 Smith Street Chinatown
( with air-con ) tomorrow 18th November, serving the same soya sauce and noodle dishes.
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Weee !!! No more sweating and eating under humid condition in the new outlet ! πŸ™†πŸ»πŸ™†πŸ»πŸ™†πŸ»

2 Likes

Shibuya toast - Banana Choc
Servings: 2-3pax
Price: $14.80 nett

Generous servings of fruits; banana, strawberries & blueberries. Downside however, the ice cream (2scoops/ Madagascar vanilla) accompanied were not enough for the whole toast, we had to top up additional 2scoops in order to clean the whole toast up πŸ˜‹ & not allowed to change the flav of ice cream Y.Y

1 scoop of ice cream - $3.50
2 scoops - $6.50
Premium flav @ additional $1/flav

Returning: definitely!

Because of the name of this drink,
Which sounds like unicorn.
And the pretty colours.

Certainly more cottoncandy, with a slice of red velvet, purple wafer and a more generous portion of nutella & rainbow rice, this costs $14.90 and looks very better decorated than its counterpart.

Loves.

nowhere near de best but I'd take anything to bring Friday closer. someone's even trying to steal it from me as we speak.

In need of this Mickey Mouse-look-alike waffle and ice cream.

Waffle with 2 scoops of ice cream (SGD 16.70) - Price was on the high side considering that I could get 3 scoops of ice cream at that price and the scoops were relatively smaller. Waffle was a tad undercooked as they changed a new waffle machine but service was good.

Location: 80 Bencoolen St, NAFA Campus 1 Wing A 01-15 (Beside Toast Box)
Opening hours: 11am - 10pm (Tue-Fri), 10am - 10pm (Sat-Sun), Closed Mon

Image taken by Nikon D810 courtesy of @NikonSG

πŸ“·from @cassakating who always does these brilliant white space shots.

Hashtag #SETHEATS to get featured!

searching for goodfood is my kind of hobby ☺️

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