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Ahhh... barbecue. When it comes to meats, we can't think of a tastier way to enjoy them than gril...

What the Community is Eating

The latest reviews from real people you can trust

Deep fried tofu soaked in mirin based soya sauce, agedashi tofu is one of my must haves at izakayas. I love the spread of options at taan iza-bar, with some dishes being fusions of Korean and Japanese elements. This modern bar executes food decently well, and I havenโ€™t really been disappointed. Though I do miss their soft tofu stew- which I think they took it off their menu๐Ÿฅฒ Nonetheless, this tofu was one appetising side.

Rate:๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ

The chicken nanban was fried to crispy and with just the perfect amount of oiliness, and served piping hot. Ultra delightful especially when paired with the creamy tartare sauce.

Rate:๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ

6 pieces of scallops baked with mentaiko and mozzarella cheese. Pure excitement when the chewy and stringy cheese has a never ending pull. Really yummy and creamy with the mentaiko but as with all such dishes โ€” remember to share lest youโ€™ll get sick of it fast.

Rate:๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ

1 Like

Delicious clams that were stir fried to give a tinge of spiciness! This is truly a delight for clam lovers.

Rate:๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ

Affordably priced garlic fried rice with generous amount of garlic chips scattered around. These chips elevated the experience, but I felt like the flavour and aroma of the garlic from the rice itself couldโ€™ve come through more.

Rate:๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ

Steamed Egg
The steamed egg is fluffy wobbly soft, with beautiful eggy sweet flavour

1 Like

Spring Onion Lettuce Salad.
With a mix of fresh lettuce, spring onions, white onions, purple cabbage & white sesame seeds, drizzle in a vinaigrette. Very refreshing & appetizing.

1 Like

I miss my Korean bbq adventure in Korea itself & @gokbbq_sg is my ultimate fail-proof Korean restaurant in Singapore.

The specialty of @gokbbq_sg would be their aged meat for 15 days at below 4deg which allows the meat to develop richer taste & more tenderness. They even have a prominently visible Meat Aging Room inside the restaurant.

At @gokbbq_sg just sit back, relax & let the expert handle the grill. The professional staff will come over & help cook the meat to perfection. They even use a thermometer to make sure the grill is at the right temperature to ensure the meat be at the best doneness & tenderness!

Not only their aged meats are of the top quality & class, but they also serve really good Korean dishes too!

Ginseng Chicken.
Taste exactly how theyโ€™re supposed to be like in Korea. Cut into tender fall-off-the-bone chicken with a good portion of glutinous rice inside which had absorbed flavours of both the chicken & the broth & finish the meal off with spoonfuls of a fragrant, herb-laden broth.

1 Like

I miss my Korean bbq adventure in Korea itself & @gokbbq_sg is my ultimate fail-proof Korean restaurant in Singapore.

The specialty of @gokbbq_sg would be their aged meat for 15 days at below 4deg which allows the meat to develop richer taste & more tenderness. They even have a prominently visible Meat Aging Room inside the restaurant.

At @gokbbq_sg just sit back, relax & let the expert handle the grill. The professional staff will come over & help cook the meat to perfection. They even use a thermometer to make sure the grill is at the right temperature to ensure the meat be at the best doneness & tenderness!

Not only their aged meats are of the top quality & class, but they also serve really good Korean dishes too!

Buckwheat cold noodles.
The broth is light, cold very refreshing with the noodles being very addictive chewy.

1 Like

I miss my Korean bbq adventure in Korea itself & @gokbbq_sg is my ultimate fail-proof Korean restaurant in Singapore.

The specialty of @gokbbq_sg would be their aged meat for 15 days at below 4deg which allows the meat to develop richer taste & more tenderness. They even have a prominently visible Meat Aging Room inside the restaurant.

At @gokbbq_sg just sit back, relax & let the expert handle the grill. The professional staff will come over & help cook the meat to perfection. They even use a thermometer to make sure the grill is at the right temperature to ensure the meat be at the best doneness & tenderness!

I tried

Aged Pork Jowl.
Well-marbled with fat. Despite appearing rather thin, the jowl are juicy & melt-in-the-mouth, thanks to little pockets of fat bursting with every bite.

1 Like

I miss my Korean bbq adventure in Korea itself & @gokbbq_sg is my ultimate fail-proof Korean restaurant in Singapore.

The specialty of @gokbbq_sg would be their aged meat for 15 days at below 4deg which allows the meat to develop richer taste & more tenderness. They even have a prominently visible Meat Aging Room inside the restaurant.

At @gokbbq_sg just sit back, relax & let the expert handle the grill. The professional staff will come over & help cook the meat to perfection. They even use a thermometer to make sure the grill is at the right temperature to ensure the meat be at the best doneness & tenderness!

I tried

Aged Pork Neck.
Just look at how amazing it looks even before itโ€™s cook. Very flavourful & surprise at how tender the meat is given how thick it is. Pair it in the classic Korean style of wrapping in fresh lettuce leaves with ssamjang, raw garlic & green chilli, I'm in heaven.

1 Like

I miss my Korean bbq adventure in Korea itself & @gokbbq_sg is my ultimate fail-proof Korean restaurant in Singapore.

The specialty of @gokbbq_sg would be their aged meat for 15 days at below 4deg which allows the meat to develop richer taste & more tenderness. They even have a prominently visible Meat Aging Room inside the restaurant.

At @gokbbq_sg just sit back, relax & let the expert handle the grill. The professional staff will come over & help cook the meat to perfection. They even use a thermometer to make sure the grill is at the right temperature to ensure the meat be at the best doneness & tenderness!

I tried

Aged Black Pork Belly.
Just look at how juicy and succulent the thick chunk of meat with that perfect lean meat to fat ratio meat. This resulted in that melt-in-your-mouth sensation that is juicy, tender & irresistible. The aged meat is also very flavourful despite zero marination.

1 Like