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Ahhh... barbecue. When it comes to meats, we can't think of a tastier way to enjoy them than gril...

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One of the great Korean BBQ in town!

We order the black pig kurobuta for our meat, the meat is cooked at their kitchen so when it reach our table everything has been cooked perfectly. There's also 5 types of side-dish which I forgot to take picture of: kimchi, sauteed beansprout, mashes potato with carrot and pea, radish-like, and tofu skin-like (i'm not really sure about the last 2) but it tastes fresh and good

Their service is superb, fast and kind! A truly great place to eat.

Mixed spam rice ~$12
Honestly this is why I come back here! Their spam rice is simple and yet soooo good. The spam is diced and fried so it's crispy outside and chewy on the inside, the rice mixed with seaweed is good, it's a good complement!

They also serve free water (yaayy!) that's filtered (?) with the volcanic rock. Don't know whether it works or not but the water is good.

One of the great Korean BBQ in town!

We order the black pig kurobuta for our meat, the meat is cooked at their kitchen so when it reach our table everything has been cooked perfectly. There's also 5 types of side-dish which I forgot to take picture of: kimchi, sauteed beansprout, mashes potato with carrot and pea, radish-like, and tofu skin-like (i'm not really sure about the last 2) but it tastes fresh and good

Their service is superb, fast and kind! A truly great place to eat.

Kurobuta belly ~$30
The meat is soft and sooo juicy! I like the pork belly the most. You can really taste the meat hut honestly I'm not sure what makes it different from the usual pork.

Kurobuta collar ~$30
For the collar part is a bit hard, but might be because its cooked to perfection since it's pork, and again I'm not sure what makes it different from the usual pork.

They also serve free water (yaayy!) that's filtered (?) with the volcanic rock. Don't know whether it works or not but the water is good.

It's one of the best Korean BBQ in SG and use charcoal instead of electric grill. Ordered set meal A (marinated chicken, pork shoulder, pork belly and prime rib) which is just right for both of us. I loved their free flow of grilled egg too. 😋
#WangDaeBak #Burpple

So sad that i just found this place, serving possibly the best kbbq in SG!! the meat was aged and the taste was sooooooo good. both the beef and pork were really good!!!! Around $20-23 per portion of meat, not cheap but so so so worth it! looking forward to the next visit already❤️

More often that not it just turns out to be unseasoned doughy kimchi. However, my fears were thankfully unfounded at Chang’s. Their kimchi seafood pancake is brimming with ingredients, the batter is nicely seasoned and it’s fried till crispy which adds a whole new dimension of delicious texture.

Located at Loewen makes its terribly inconvenient if you’re not driving/grabbing and the service is sometimes quite suspect but the trouble is definitely worth it. A must order.

Only seen this dish here. Tasty and delicious.
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LD will normally work her magical hand here to mix all the ingredients together and made rice balls out of it. You have sweet, savoury and umami in each bite of the rice ball. Yum Yum.
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I love the free flow of cook food, dessert,veg, meat. Ambience : 5/10 taste: 8.9/10 (overall) price: 6/10 ($60.95,2 pax) varieties: 7.8/10.

The taste overall is unexpectedly good as buffet style tend to be very eeww. But over here it surprised me totally. The crowd here keep flowing in nonstop. And yes if you are meat eater I will recommend you to come here wack all you want! Cheers!

Hearty bowl of beef stew with generous HEAPS of beef, enoki mushrooms and glass noodles. The broth tasted almost like sukiyaki but yet not too sweet and overpowering. For $15, this comes with 12 side dishes and was super worth it for someone who might just enjoy banchans more than the actual Korean dish HEHE. Loved the kimchi cucumber and the fish cake!!! And the staff gladly refilled my banchan for me too yay

Served pretty good food and prices that don't burst the pockets. Double points from me as they allowed me to changed my beanpaste stew from seafood to all prawns. Only downside is that refilling of banchan is $1.

1 Like

Meat and army stew did not really stand out, a place that can hit or miss. Staff will help to cook the meat so you dont have to do it yourself. The korean pancake is quite disappointing.

Rating: 2.5/5

Today, I took the plunge and decided to try it myself for good. BBQ pork belly!! Set lunch comes with a bowl of lettuce and rice at $14.90++ (one of the reason why I always ended up eating other items instead, because this was slightly too expensive for a normal lunch meal but today I caved, because I had meetings the whole morning and aftn). I was afraid that the pork belly will be too fatty..but luckily it wasn't! I love the charred grilled parts, which gave it a smoky taste. By itself, the BBQ meat was quite tasteless though.. but my my, the tomatoish chilli sauce that came with it was what made it spectacular! (It wasn't a really spicy sauce) the portions of meat is actually quite alot! I thought it will be better to share between two ppl #burpple #burpplesg #nantabbq #food #foodiesg #sgfoodie #whati8today #8dayseat #vscofoodie #iweeklyfood #sgfoodie #foodporn #foodstagram #vscofood #foodphotography #sgmakan #sgmakandiary #sgfoodstagram #singaporeeats #exploresingaporeeats #exploresg

1 Like